Hamdi Saidani Bobby Flay’s Green Chile Sauce is made with roasted poblanos, tomatillos, jalapeños, red onion, garlic, canola oil, cilantro, and honey, creating a savory that takes only 35 minutes to prepare!
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💚 Why You’ll Love This Green Chile Sauce Recipe:
- Vibrant Flavors: The combination of roasted poblanos, tomatillos, and jalapeños creates a rich, smoky, and tangy flavor profile.
- Versatility: This sauce can be used in various ways—as a topping, dip, marinade, or ingredient in other recipes, adding depth to your dishes.
- Fresh Ingredients: Using fresh cilantro and natural honey enhances the sauce with freshness and sweetness, balancing the spicy elements.
- Easy Preparation: Simple steps like roasting and blending make it easy to whip up a homemade sauce that’s bursting with authentic flavors.
❓ What Is Bobby Flay’s Green Chile Sauce Recipe?
Bobby Flay’s Green Chile Sauce Recipe features roasted poblanos, tomatillos, jalapeños, red onion, garlic, canola oil, and cilantro blended with honey for a vibrant, flavorful sauce.
🌶 Bobby Flay Green Chile Sauce Ingredients
- 2 poblano peppers, stemmed, seeded, and coarsely chopped
- 7 small tomatillos, husked and scrubbed (about 3/4 pound)
- 1 jalapeno pepper, chopped
- 1 small red onion, chopped
- 3 cloves garlic, unpeeled
- 3 tablespoons canola oil
- Kosher salt and freshly ground pepper
- 1/2 cup chopped fresh cilantro
- 1 tablespoon honey
🍵 How To Make Bobby Flay Green Chile Sauce
- Set the oven temperature to 400 degrees Fahrenheit.
- Combine the poblanos, tomatillos, jalapeño, onion, garlic, and canola oil on a baking sheet and season with salt and pepper.
- Roast for around 20 minutes, tossing once, or until the veggies are tender and browned.
- Allow the veggies to cool a little, then peel the garlic.
- Put the veggies in a food processor with the cilantro and process until smooth, adding water to reach the right consistency.
- Add the honey and further salt and pepper, if desired.
💭 Recipe Tips
- Even Roasting: Ensure all vegetables, especially poblanos and tomatillos, are evenly roasted to achieve a balanced flavor and texture.
- Peeling Garlic: Let the roasted garlic cool slightly before peeling to easily remove the skins without burning yourself.
- Blending Consistency: Add water gradually to the food processor to control the thickness of the sauce according to your preference.
- Adjust Seasoning: Taste and adjust the amount of honey, salt, and pepper to achieve the perfect balance of sweet, savory, and spicy flavors.
🌮 What To Serve With Green Chile Sauce?
Serve Green Chile Sauce with Tamales,Twice Baked Sweet Potatoes, Creamy Cole Slaw, Crispy Rice,Irish Soda Bread,Deviled Eggs, Turkey Breast,Shrimp Tacos,Zucchini Pasta,Chicken Tacos, Crab Cakes, and Salisbury Steak.
🎚 How To Store Leftovers Green Chile Sauce?
- In The Fridge: Store leftover green chile sauce in a sealed container for 7 to 10 days.
- In The Freezer: Freeze leftover green chile sauce in ice cube trays for up to 3 months.
🥵 How To Reheat Leftovers Green Chile Sauce?
- On The Stove: Warm gently leftover green chile sauce over low heat for 10 minutes, stirring occasionally.
- In The Microwave: Heat leftover green chile sauce in a microwave-safe bowl in 30-second short intervals stirring in between until warmed through.
FAQs
Which is hotter red or green chile sauce?
Green chile sauce tends to be hotter than red; red chiles, when ripened, develop sweeter flavors rather than increased heat.
Why is my green chile sauce bitter?
Green chile sauce can turn bitter due to overcooking the peppers or using the seeds and membranes, which contain bitterness.
How to thicken up green chile sauce?
To thicken green chile sauce, you can mix in a slurry of cornstarch and water, which helps to bind and thicken the sauce effectively.
How to remove the spiciness of green chile sauce?
To reduce spiciness in green chile sauce, add dairy such as cream or yogurt, or balance with sweetness like honey or sugar.
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Bobby Flay Green Chile Sauce Nutrition Facts
Amount Per Serving
- Calories 20
- Total Fats 0g
- Saturated Fats 0g 0
- Trans Fats 0g
- Sodium 350mg
- Carbs 5g
- Net carbs 5g
- Fiber 0.5g
- Sugar 4g
Bobby Flay Green Chile Sauce Recipe
Description
Bobby Flay’s Green Chile Sauce is made with roasted poblanos, tomatillos, jalapeños, red onion, garlic, canola oil, cilantro, and honey, creating a savory that takes only 35 minutes to prepare!
Ingredients
Instructions
- Set the oven temperature to 400 degrees Fahrenheit.
- Combine the poblanos, tomatillos, jalapeño, onion, garlic, and canola oil on a baking sheet and season with salt and pepper.
- Roast for around 20 minutes, tossing once, or until the veggies are tender and browned.
- Allow the veggies to cool a little, then peel the garlic.
- Put the veggies in a food processor with the cilantro and process until smooth, adding water to reach the right consistency.
- Add the honey and further salt and pepper, if desired.
Notes
- Even Roasting: Ensure all vegetables, especially poblanos and tomatillos, are evenly roasted to achieve a balanced flavor and texture.
Peeling Garlic: Let the roasted garlic cool slightly before peeling to easily remove the skins without burning yourself.
Blending Consistency: Add water gradually to the food processor to control the thickness of the sauce according to your preference.
Adjust Seasoning: Taste and adjust the amount of honey, salt, and pepper to achieve the perfect balance of sweet, savory, and spicy flavors.