Bobby Flay Tomato Sauce Recipe

Bobby Flay Tomato Sauce recipe is made with olive oil, onions, garlic, tomato paste, crushed tomatoes, brown sugar, oregano, bay leaves, salt, pepper, and fresh basil the total time to make this sauce is 40 minutes and it serves 4 people.

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💕 Why You’ll Love This Tomato Sauce Recipe:

Simple Ingredients: This recipe uses common pantry staples like olive oil, onions, garlic, and tomatoes, making it easy to prepare without special shopping trips.
Quick and Easy: With a total time of just 40 minutes, you can whip up a delicious homemade sauce in less than an hour.
Versatile Use: This tomato sauce pairs perfectly with pasta, pizza, or as a base for other dishes, making it a versatile addition to your meal repertoire.
Flavorful and Fresh: The combination of fresh basil and a hint of brown sugar gives this sauce a rich, complex flavor that’s far superior to store-bought alternatives.

❓ What Is Bobby Flay Tomato Sauce Recipe Recipe?

Bobby Flay Tomato Sauce Recipe is a flavorful sauce made from olive oil, onions, garlic, tomato paste, crushed tomatoes, brown sugar, oregano, bay leaves, salt, pepper, and fresh basil. It has a rich, savory taste with a smooth texture.

🍅 Bobby Flay Tomato Sauce Ingredients

1 tablespoon extra virgin olive oil
half onion finely chopped
4 garlic cloves crushed
2 tablespoons tomato paste
1 28-ounce can crushed tomatoes with the juice or 1¾ pound of fresh tomatoes peeled, seeded, and diced
1 tablespoon brown sugar
½ teaspoon dried oregano
2 dried bay leaves
Salt and black pepper
1 tablespoon chopped fresh basil

🥣 How To Make Bobby Flay Tomato Sauce

Set the olive oil in a pot and heat it over medium-low heat.
After you add the onions, cook for four to five minutes, or until they are soft and brown.
Be careful not to burn the garlic as you add it to the pan.
Mix in the tomato paste well. If you are using canned tomatoes, add the juice along with the crushed tomatoes.
Salt and pepper should be added along with the brown sugar and dried oregano and bay leaves.
Set the heat to low, cover, and cook for 20 to 30 minutes.
Last, take it off the heat and add the fresh basil. Give it a good stir. Take the bay leaves off.
If you think it needs it, you can change the flavor. This tasty sauce can be added to your favorite recipes, put in a canning jar, and stored in the fridge for three or four days. It can also be frozen for months.

💭 Recipe Tips:

Ensure the garlic doesn’t burn: Sauté garlic on low heat to avoid a bitter taste; burnt garlic can ruin the sauce’s flavor.
Substitute fresh tomatoes if needed: Use ripe, peeled, and diced fresh tomatoes if you don’t have canned crushed tomatoes.
Adjust spiciness to taste: Add a pinch of red pepper flakes or a dash of hot sauce if you prefer a spicier sauce.
Thicken the sauce properly: Simmer uncovered for an additional 10-15 minutes if you want a thicker consistency.
Balance the sweetness: Taste the sauce before adding more brown sugar; some tomatoes are naturally sweeter and may not need extra sugar.

🍝 What To Serve With Tomato Sauce?

Serve Tomato Sauce with Zucchini Pasta, Spaghetti And Meatballs, or Chicken Cacciatore for a classic Italian meal it’s also great on Chicken Enchiladas, Lasagna, or Lobster Mac And Cheese for extra flavor.

🎚 How To Store Leftovers Tomato Sauce?

In The Fridge. Store leftovers tomato sauce in an airtight container or mason jar in the refrigerator for up to 4 days.
In The Freezer. Freeze leftovers tomato sauce in freezer-safe containers or bags for up to 3 months.

🥵 How To Reheat Leftovers Tomato Sauce?

On The Stovetop. Heat leftovers tomato sauce in a saucepan over medium-low heat for up 2-4 minutes stirring occasionally until it reaches the desired temperature.
In The Microwave. Place leftovers tomato sauce in a microwave-safe bowl cover loosely and heat on high for 1-2 minutes stirring halfway through.
In The Oven. Preheat the oven to 300°F (150°C) transfer leftovers tomato sauce to an oven-safe dish, cover with foil and heat for 15-20 minutes.

FAQ’S

How do I thicken homemade tomato sauce?

Simmer the sauce uncovered on low heat to let excess water evaporate add a tablespoon of tomato paste or blend a portion of the sauce to thicken it.

Can I use fresh tomatoes instead of canned for tomato sauce?

Yes, use ripe varieties like Roma or San Marzano peel, seed, and dice them fresh tomatoes might need longer simmering for desired consistency.

How do I prevent tomato sauce from burning?

Cook on low to medium heat, stirring frequently use a heavy-bottomed pan for even heat distribution and add a bit of water or broth if needed.

Is it better to use fresh basil or dried basil in tomato sauce?

Fresh basil offers vibrant flavor and is best added at the end dried basil is more concentrated and can be added earlier. Both work well, but fresh basil provides a more pronounced flavor.

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