Hamdi Saidani Bobby Flay’s Lobster Roll is made of fresh lobster meat, mayonnaise, lemon juice, celery, and chives, served in toasted, buttered rolls this recipe serves 6 and takes about 30 minutes to prepare and assemble.
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🧡 Why You’ll Love This Lobster Roll Recipe:
- Fresh Flavor: Uses high-quality, fresh lobster meat for a delicious taste.
- Simple Ingredients: Easy to find and straightforward ingredients.
- Quick Preparation: Ready in about 30 minutes.
- Perfectly Balanced: Lemon juice and herbs add brightness and freshness.
- Crispy Buns: Toasted, buttery rolls provide a satisfying crunch.
- No Cooking Skills Required: Simple steps make it accessible for all cooks.
❓ What Is Bobby Flay Lobster Roll Recipe?
Bobby Flay’s Lobster Roll combines fresh lobster meat, mayonnaise, lemon juice, celery, and chives served in toasted, buttered rolls, this classic seafood dish is ready in about 30 minutes.
🦀 Bobby Flay Lobster Roll Ingredients
For the Lobster Filling:
- 1 lb (450g) cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon finely chopped celery
- 1 tablespoon finely chopped chives or scallions
- Salt and pepper to taste
For the Rolls:
- 4 top-split hot dog buns
- 2 tablespoons butter, softened
- Lemon wedges, for serving
🍛 How To Make Bobby Flay Lobster Roll
- In a medium bowl, combine the chopped lobster meat, mayonnaise, lemon juice, celery, and chives or scallions. Season with salt and pepper to taste.
- Mix gently until well combined. Chill in the refrigerator for 30 minutes to allow the flavors to meld.
- Spread the softened butter on the sides of the hot dog buns. Heat a skillet or griddle over medium heat.
- Toast the buns on each side until golden brown and crispy, about 2-3 minutes per side.
- Fill each toasted bun generously with the chilled lobster mixture. Serve immediately with lemon wedges on the side.
💭 Recipe Tips:
- Quality Lobster: Use fresh, high-quality lobster meat for the best flavor. If you can’t find fresh, high-quality frozen lobster meat works well too.
- Bun Toasting: Toasting the buns adds a nice crunch and helps prevent them from becoming soggy when filled with the lobster mixture.
- Chill Time: Allow the lobster mixture to chill for at least 30 minutes. This helps the flavors to meld and makes for a refreshing filling.
- Butter: Don’t skimp on the butter for toasting the buns. It adds richness and a delicious, buttery flavor to the rolls.
- Portion Size: This recipe makes enough for four generous lobster rolls. Adjust the quantities as needed for more or fewer servings.
🍻 What To Serve With Lobster Roll?
Serve lobster rolls with sides like Quinoa Salad, Texas Potato Salad, or Caesar Salad a Pickled Onions, Crispy Rice, or Irish Soda Bread also complement the flavors finish with a cold Pomegranate Sangria or Peach Sangria.
🎚 How To Store Leftovers Lobster Roll?
- In the Fridge: Place leftovers lobster filling in an airtight container store in the refrigerator for up to 1 day keep the buns separate to prevent sogginess.
- In the Freezer: Freezing is not recommended due to the mayonnaise-based dressing. If necessary, freeze leftovers lobster meat alone in a freezer-safe bag for up to 3 months. Thaw in the fridge before combining with fresh dressing and serving.
🥵 How To Reheat Leftovers Lobster Roll?
- On The Stovetop: Heat a non-stick skillet over medium heat place leftovers lobster filling in the skillet and warm gently for 2-3 minutes, stirring occasionally.
- In The Microwave: Place leftovers lobster filling in a microwave-safe bowl cover and microwave on low power for 1-2 minutes, stirring halfway through. Warm the buns in a toaster or microwave for a few seconds before assembling.
FAQ’S
What kind of lobster is best for lobster rolls?
The best lobster for lobster rolls is fresh, high-quality Maine lobster maine lobster is prized for its sweet, tender meat, which is perfect for creating a delicious lobster roll.
What kind of buns are used for lobster rolls?
Traditional lobster rolls are served in top-split hot dog buns these buns are buttered and toasted on both sides to create a crispy exterior that complements the creamy lobster filling.
Can I make lobster rolls ahead of time?
Yes, you can prepare the lobster filling ahead of time and refrigerate it for up to one day. Toast the buns and assemble the rolls just before serving to maintain freshness and texture.
Are there different styles of lobster rolls?
Yes, there are two main styles Maine-style and Connecticut-style. Maine-style lobster rolls are made with chilled lobster meat mixed with mayonnaise, while Connecticut-style rolls are served warm with lobster meat tossed in melted butter.
How do I prevent the lobster meat from being tough?
To prevent lobster meat from being tough, avoid overcooking it cook the lobster just until the meat is opaque and the shells turn red. Cool the lobster in ice water immediately after cooking to stop the cooking process and maintain tender meat.
How can I make lobster rolls more budget-friendly?
To make lobster rolls more budget-friendly, consider using a mix of lobster meat and other seafood like shrimp or imitation crab. This can reduce costs while still providing a similar taste and texture.
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Bobby Flay Lobster Roll Nutrition Facts
Amount Per Serving
- Calories: 409
- Total Fat: 20g
- Saturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 140mg
- Sodium: 800mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 25g
- Vitamin A: 10%
- Vitamin C: 15%
- Calcium: 8%
- Iron: 10%
Bobby Flay Lobster Roll
Description
Bobby Flay’s Lobster Roll is made of fresh lobster meat, mayonnaise, lemon juice, celery, and chives, served in toasted, buttered rolls this recipe serves 6 and takes about 30 minutes to prepare and assemble.
Ingredients
For the Lobster Filling:
For the Rolls:
Instructions
- In a medium bowl, combine the chopped lobster meat, mayonnaise, lemon juice, celery, and chives or scallions. Season with salt and pepper to taste.
- Mix gently until well combined. Chill in the refrigerator for 30 minutes to allow the flavors to meld.
- Spread the softened butter on the sides of the hot dog buns. Heat a skillet or griddle over medium heat.
- Toast the buns on each side until golden brown and crispy, about 2-3 minutes per side.
- Fill each toasted bun generously with the chilled lobster mixture. Serve immediately with lemon wedges on the side.
Notes
- Quality Lobster: Use fresh, high-quality lobster meat for the best flavor. If you can’t find fresh, high-quality frozen lobster meat works well too.
- Bun Toasting: Toasting the buns adds a nice crunch and helps prevent them from becoming soggy when filled with the lobster mixture.
- Chill Time: Allow the lobster mixture to chill for at least 30 minutes. This helps the flavors to meld and makes for a refreshing filling.
- Butter: Don’t skimp on the butter for toasting the buns. It adds richness and a delicious, buttery flavor to the rolls.
- Portion Size: This recipe makes enough for four generous lobster rolls. Adjust the quantities as needed for more or fewer servings.