Hamdi Saidani Bobby Flay’s Nachos is made with ground beef, taco seasoning, refried beans, shredded cheese, pickled jalapenos, and fresh toppings, creating a flavorful dish that takes 40 muny to be ready!
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🤎 Why You’ll Love This Nachos Recipe:
- Flavor Explosion: Each bite combines seasoned beef, gooey cheese, and fresh toppings for a burst of savory and fresh flavors.
- Perfect for Sharing: Ideal for parties or family gatherings, creating a festive and satisfying dish everyone will enjoy.
- Customizable: Easily adapt toppings to suit preferences, from extra jalapenos for spice lovers to more avocado for a creamy twist.
- Quick and Easy: Simple preparation with pantry staples ensures a delicious meal or snack ready in no time.
âť“ What Is Bobby Flay’s Nachos Recipe?
Bobby Flay’s Nachos Recipe features ground beef, taco seasoning, refried beans, tortilla chips, shredded cheese, and pickled jalapenos, topped with fresh tomatoes, avocado, onions, sour cream, and cilantro.
🍖 Bobby Flay Nachos Ingredients
For The Nachos:
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 1 (16-ounce/454g) can refried beans
- ÂĽ cup water
- 1 (13-ounce/368g) bag tortilla chips
- 2 cups shredded cheese (use a mix of cheddar and Monterey Jack)
- ÂĽ cup pickled jalapenos
For The Topping:
- 3 Roma tomatoes, diced
- ½ cup diced red onion
- 1 avocado, diced
- â…“ cup sour cream
- ÂĽ cup roughly chopped fresh cilantro leaves
🥙 How To Make Bobby Flay Nachos
- Set oven temperature to 400°F, or 200°C.
- Toss the ground beef into a skillet and cook, breaking it up with a spatula occasionally, over medium heat for around 5 minutes. Take off any excess fat.
- Toss in the taco seasoning and continue to cook for another 5 minutes, or until it starts to become a little crispy and golden.
- Toss in the water and refried beans in the skillet and mix well.
- Layer tortilla chips on a rimmed sheet pan, then top with ground beef mixture, cheese, and jalapenos.
- Bake for 10–15 minutes, or until the cheese is melted and the tortilla chips have some golden edges.
- Take it out of the oven and add the cilantro, diced tomatoes, onion, and avocado. Enjoy while still warm.
đź’ Recipe Tips
- Even Chip Distribution: Spread the tortilla chips evenly on the baking sheet to ensure they crisp up uniformly.
- Layering Order: Start with a base layer of chips, then evenly distribute the ground beef mixture, followed by cheese and jalapenos for balanced flavors throughout.
- Fresh Toppings: Add diced tomatoes, onions, avocado, and cilantro after baking to preserve their freshness and vibrant colors.
- Serve Immediately: Enjoy the nachos straight from the oven while the cheese is gooey and the chips are crispy for the best texture and flavor experience.
🥗 What To Serve With Nachos?
Serve Nachos with Southwest Potato Salad, Chinese Chicken Salad, Orzo Salad,Grilled Potato Salad, Pickled Fresno Chiles,Mango Salsa,Pickled Cucumbers, Salsa,Brussels Sprouts With Pomegranate, Green Chile Sauce,Twice Baked Sweet Potatoes, and Mashed Potato.
🎚 How To Store Leftovers Nachos?
- In The Fridge: Store leftover nachos in an airtight container for 2 to 5 days.
- In The Freezer: Freeze leftover nachos in a freezer-safe container for up to 2 months.
🥵 How To Reheat Leftovers Nachos?
- In The Oven: Reheat leftover nachos in a preheated oven at 375°F for 5 to 10 minutes until heated through.
- In The Microwave: Heat leftover nachos on a microwave-safe plate on high in short 1-minute intervals until warm.
- In The Air Fryer: Reheat leftover nachos in an air fryer basket at 350°F for 3 to 5 minutes until crispy and warm.
FAQs
What is the best cheese for melting nachos?
The best cheeses for melting on nachos are Cheddar, Monterey Jack, Pepper Jack, and Queso Blanco for their smooth texture and gooey consistency when melted.
How do you keep loaded nachos from getting soggy?
To prevent loaded nachos from getting soggy, sprinkle grated or crumbled cheese on top and bake in the oven until melted and crisp.
What kind of chips are used for nachos?
Bagged tortilla chips, typically made from corn, are commonly used as the base for nachos due to their sturdy texture and crunchiness.
How do you know when nachos are done?
Nachos are done when the cheese is completely melted, bubbling, and the edges of the tortilla chips are beginning to turn golden brown.
Try More Bobby Flay Recipe:
Bobby Flay Nachos Nutrition Facts
Amount Per Serving
- Calories 558
- Total Fats 32g
- Saturated Fats 6g
- Trans Fats 0.4g
- Cholesterol 36mg
- Sodium 887mg
- Potassium 760mg
- Carbs 55g
- Net carbs 45g
- Fiber 9g
- Sugar 4g
- Protein 16g
Bobby Flay Nachos Recipe
Description
Bobby Flay’s Nachos is made with ground beef, taco seasoning, refried beans, shredded cheese, pickled jalapenos, and fresh toppings, creating a flavorful dish that takes 40 muny to be ready!
Ingredients
For The Nachos:
For The Topping:
Instructions
- Set oven temperature to 400°F, or 200°C.
- Toss the ground beef into a skillet and cook, breaking it up with a spatula occasionally, over medium heat for around 5 minutes. Take off any excess fat.
- Toss in the taco seasoning and continue to cook for another 5 minutes, or until it starts to become a little crispy and golden.
- Toss in the water and refried beans in the skillet and mix well.
- Layer tortilla chips on a rimmed sheet pan, then top with ground beef mixture, cheese, and jalapenos.
- Bake for 10–15 minutes, or until the cheese is melted and the tortilla chips have some golden edges.
- Take it out of the oven and add the cilantro, diced tomatoes, onion, and avocado. Enjoy while still warm.
Notes
- Even Chip Distribution:Â Spread the tortilla chips evenly on the baking sheet to ensure they crisp up uniformly.
Layering Order:Â Start with a base layer of chips, then evenly distribute the ground beef mixture, followed by cheese and jalapenos for balanced flavors throughout.
Fresh Toppings:Â Add diced tomatoes, onions, avocado, and cilantro after baking to preserve their freshness and vibrant colors.
Serve Immediately:Â Enjoy the nachos straight from the oven while the cheese is gooey and the chips are crispy for the best texture and flavor experience.