Bobby Flay Scallops With Avocado Corn Relish

Bobby Flay’s Scallops With Avocado Corn Relish is made with grilled sea scallops, and relish that combines avocado, roasted corn, red onion, cilantro, lime juice, and sour cream, served over tortilla chips, and takes 35 minutes to be ready!

Try More Bobby Flay Recipe:s

• Bobby Flay Chicken Marinade
• Bobby Flay Gumbo
• Bobby Flay Balsamic Meatloaf

🤎 Why You’ll Love This Scallops With Avocado Corn Relish Recipe:

• Bursting with Flavor: The combination of fresh avocado, roasted corn, and lime juice creates a delicious and refreshing relish.
• Quick and Easy: Simple preparation and quick grilling make this dish perfect for busy weeknights or impromptu gatherings.
• Healthy and Light: Scallops are a lean protein, and the relish is packed with nutritious ingredients.
• Impressive Presentation: Serving on tortilla chips adds a fun and visually appealing touch, making it great for entertaining.

❓ What Is Bobby Flay’s Scallops With Avocado Corn Relish Recipe?

Bobby Flay’s Scallops With Avocado Corn Relish features grilled sea scallops served on tortilla chips, topped with a relish of avocado, roasted corn, red onion, cilantro, lime juice, and sour cream.

🥑 Bobby Flay Scallops With Avocado Corn Relish Ingredients

For The Relish:

• 2 Haas avocado, peeled, pitted and coarsely chopped
• 1 cup roasted corn kernels
• 3 tablespoons finely diced red onion
• 1/4 cup coarsely chopped cilantro
• 1/4 cup fresh lime juice
• 2 tablespoons sour cream
• Salt and freshly ground pepper

For The Scallops:

• 12 sea scallops
• Olive oil
• Salt and freshly ground pepper
• 1 bag baked or fried flour tortilla chips
• 1/4 cup finely chopped parsley

🧆 How To Make Bobby Flay Scallops With Avocado Corn Relish

For The Relish:

1. Mix all ingredients in a bowl then add salt and pepper to taste.

For The Scallops:

1. Preheat up the grill. Apply oil to the scallops then add salt and pepper to taste.
2. Grill the scallops for 2 minutes per side.
3. Lay tortillas out on a serving platter, then add a layer of relish and a scallop to top of each one. Garnish with parsley.

💭 Recipe Tips

• Pat Dry Scallops: Before grilling, make sure the scallops are completely dry by patting them with a paper towel.
• Fresh Ingredients: For the best flavor in the relish, use freshly squeezed lime juice and freshly chopped cilantro.
• Avoid Overcooking: Scallops cook quickly, so grill them for only 2 minutes per side.
• Serve Immediately: To maintain the crispiness of the tortilla chips, assemble the dish just before serving.

🍗 What To Serve With Scallops With Avocado Corn Relish?

Serve Scallops and Avocado Corn Relish with Eggplant Al Forno,Chicken Marinade,Beat Lamb Kofta, Twice Baked Sweet Potatoes,Italian Frittata,Mashed Potato,Creamy Cole Slaw, Crispy Rice,  Nachos, Deviled Eggs,Balsamic Meatloaf,Hanger Steak.

🎚 How To Store Leftovers Scallops With Avocado Corn Relish?

• In The Fridge: Store leftover scallops with avocado corn relish in an airtight container for up to 2 days.
• In The Freezer: Freeze leftover scallops with avocado corn relish in a freezer-safe container for up to 1 month.

🥵 How To Reheat Leftovers Scallops With Avocado Corn Relish?

• In The Oven: Reahat leftover scallops with avocado corn relish in a preheated oven at 350°F (175°C) for 5-7 minutes.
• In The Microwave: Heat leftover scallops with avocado corn relish on high in 30-second intervals until heated through.
• In The Air Fryer: Reheat leftover scallops with avocado corn relish at 350°F (175°C) for 3-5 minutes, checking for desired warmth.

FAQs

Try More Bobby Flay Recipe:s

• Bobby Flay Vegetable Meatloaf
• Bobby Flay Nachos Recipe
• Bobby Flay Carne Asada

Bobby Flay Scallops With Avocado Corn Relish Nutrition Facts

Amount Per Serving

• Calories 310
• Calories From Fat 210
• Total Fat 23g
• Saturated Fat 3.5g
• Trans Fat 0.0g
• Cholesterol 15mg
• Sodium 720mg
• Total Carbohydrate 19g
• Dietary Fiber 5g
• Sugars 3g
• Protein 10g