Bobby Flay Cioppino

Bobby Flay’s Cioppino is made with clams, snapper, shrimp, olive oil, shallots, garlic, dry white wine, chicken stock, clam juice, diced tomatoes, thyme, bay leaf, hot sauce, salt, black pepper, butter, parsley, and sourdough and takes just 35 minutes to prepare!

Try More Bobby Flay Recipe:

• Bobby Flay Apple Pie
• Bobby Flay Southwest Potato Salad
• Bobby Flay Carrot Cake

🧡 Why You’ll Love This Cioppino Recipe:

• Seafood Paradise: This Cioppino is a seafood lover’s dream, packed with succulent clams, shrimp, and snapper, creating a medley of oceanic flavors in every spoonful.
• Inviting Aroma: The enticing scent of shallots, garlic, and herbs promises a delightful dining experience from the first whiff.
• Ease of Preparation: Simple steps and common ingredients make this recipe accessible to all skill levels, perfect for any cook.
• Versatile Delight: Whether for a cozy dinner or a dinner party, this Cioppino shines, impressing with its gourmet taste and charm.

❓ What Is Bobby Flay’s Cioppino Recipe?

Bobby Flay’s Cioppino is a seafood stew featuring clams, shrimp, and snapper, simmered in a flavorful broth of shallots, garlic, wine, herbs, and spices, served with crusty sourdough bread.

🍤 Bobby Flay Cioppino Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 large shallot, thinly sliced
• 2 large garlic cloves, minced
• 1/2 cup dry white wine
• 1 1/2 cups chicken stock or low-sodium broth
• 1 cup bottled clam juice
• 1 cup drained, diced tomatoes (from a 15-ounce can)
• 2 thyme sprigs
• 1 bay leaf
• 1/2 teaspoon hot sauce, plus more for serving
• Kosher salt
• Freshly ground black pepper
• 2 dozen littleneck clams, scrubbed
• 3/4 pound skinless snapper fillets, cut into 2-inch pieces
• 1/2 pound shelled and deveined medium shrimp
• 2 tablespoons unsalted butter
• 2 tablespoons coarsely chopped flat-leaf parsley
• Sourdough toast, for serving

🍲 How To Make Bobby Flay Cioppino

1. In a large soup pot, heat olive oil. Stir in the garlic and shallot, and cook for 3 minutes over high heat, or until the garlic has softened. Bring the wine to a boil and cook for around 3 minutes, or until it reduces by half.
2. Toss in the tomatoes, clam juice, stock, bay leaf, thyme, and hot sauce; add salt and pepper to taste. Boil on high heat for about 10 minutes, or until the liquid is slightly reduced.
3. Toss in the clams, cover, and cook for around 5 minutes or until most of them open. Add the shrimp and snapper, then cover and simmer for 2-3 minutes, or until the seafood is fully cooked and all the clams have opened.
4. Divide the seafood among 4 bowls using a slotted spoon. Add the butter and parsley to the remaining liquid in the pot and cook for 1 minute, stirring the pan. Pour broth over seafood and top with sourdough bread.

💭 Recipe Tips

• Fresh Seafood: Opt for the freshest seafood available for the best flavor and texture in your Cioppino.
• Adjust Seasoning: Customize the heat level by adding more or less hot sauce according to your preference.
• Don’t Overcook: Be cautious not to overcook the seafood it should be tender and succulent, not rubbery.
• Bread for Dipping: Enhance your dining experience by serving the Cioppino with crusty sourdough bread to soak up the savory broth.

🥗 What To Serve With Cioppino?

Serve Cioppino with sourdough bread, mashed potatoes, mushroom risotto, grilled asparagus, garden salad, brown rice, polenta, green beans with bacon, corn on the cob, roasted Brussels sprouts, creamed spinach, and sautéed zucchini.

🎚 How To Store Leftovers Cioppino?

• In The Fridge: Store leftover cioppino in an airtight container in the fridge for up to 2 days.
• In The Freezer: Freeze leftover cioppino in a freezer-safe container for up to 2 months.

🥵 How To Reheat Leftovers Cioppino?

• On The Stove: Reheat gently leftover cioppino in a pot over low heat for 3 minutes, or until warmed through.
• In The Microwave: Heat leftover cioppino in a microwave-safe bowl in short 20-30-second intervals, stirring in between, until heated.

FAQs

Try More Bobby Flay Recipe:

• Bobby Flay Lobster Bisque
• Bobby Flay Stuffed Peppers
• Bobby Flay Chicken Marsala

Bobby Flay Cioppino Nutrition Facts

Amount Per Serving

• Calories 380
• Total Fat 16g
• Saturated Fat 9.2g
• Trans Fat 0.6g
• Cholesterol 219mg
• Sodium 1728mg
• Potassium 793.6mg
• Total Carbohydrates 11g
• Dietary Fiber 2.2g
• Sugars 3.8g
• Protein 40g