Hamdi Saidani Bobby Flay Grilled Lamb Chops is made with Greek olive oil, garlic, thyme, racks of lamb, salt, pepper, lemons, oregano, and dill. The recipe requires marinating for 1 to 1.5 hours and grilling for about 20 minutes. It serves 4.
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🤎 Why You’ll Love This Grilled Lamb Chops Recipe:
- Flavor Explosion: Packed with tangy, sweet, and spicy flavors that complement any dish.
- Versatile Use: Perfect as a spread, dip, or condiment for meats and cheeses.
- Easy to Make: Simple ingredients and straightforward steps.
❓ What Is Bobby Flay Grilled Lamb Chops Recipe?
Bobby Flay Grilled Lamb Chops are made with Greek olive oil, garlic, thyme, lamb racks, and lemons, creating a flavorful and aromatic dish perfect for grilling.
🥩 Bobby Flay Grilled Lamb Chops Ingredients
- 1/2 cup Greek olive oil, plus 2 tablespoons for lemons
- 6 cloves garlic, finely chopped
- 1/4 cup thyme leaves, roughly chopped
- 2 racks of lamb, 8 chops each, trimmed
- Salt and freshly ground pepper
- 8 lemons, cut in 1/2 crosswise
- Sprigs oregano and dill, for garnish
🍖 How To Make Bobby Flay Grilled Lamb Chops
- Mix oil, garlic, and thyme in a large baking dish. Add the chops and coat them well. Cover and marinate in the refrigerator for 1 to 1 1/2 hours.
- Take the chops out of the refrigerator 20 minutes before grilling. Heat the grill to high.
- Grill the chops for 5 to 6 minutes on each side for medium doneness. Let them rest for 2 minutes, then slice into individual chops.
- Brush the cut sides of the lemons with oil. Grill on high, cut side down, for 1 minute. Turn lemons 45 degrees for hatch marks, then remove them.
- Squeeze the juice of 1 lemon over the chops. Season with black pepper. Garnish with oregano and dill sprigs. Serve with the remaining grilled lemons.
💭 Recipe Tips
- Chop and Measure: Get all your ingredients ready before you start cooking to keep things smooth and stress-free.
- Flavor Boost: Fresh herbs and spices can make a huge difference in flavor compared to dried ones.
- Layered Flavor: Add salt and spices at different stages of cooking for a more complex taste.
🍷 What To Serve With Grilled Lamb Chops?
Serve grilled lamb chops with Barbecue Sauce, Eggplant Al Forno,Green Chile Sauce,Twice Baked Sweet Potatoes, Pickled Onions,Italian Frittata, and Mashed Potato, Margarita, Cranberry Martini.
🎚 How To Store Leftovers Grilled Lamb Chops?
- In the fridge: Store leftovers grilled lamb chops in an airtight container for 3 days.
- In the freezer: Store leftovers grilled lamb chops in a sealed container for 2 months.
🥵 How To Reheat Leftovers Grilled Lamb Chops?
- In the oven: Reheat leftovers grilled lamb chops for 5 minutes at 350°F.
- In the microwave: Heat leftovers grilled lamb chops on high for 2-3 minutes.
- On the stove: Warm leftovers grilled lamb chops in a pan over medium heat for 5-6 minutes.
- In the air-fryer: Heat leftovers grilled lamb chops for 3 minutes at 375°F.
FAQ’S:
How Do I Prevent The Lamb Chops From Drying Out?
To prevent lamb chops from drying out, ensure you do not overcook them. Follow the grilling time suggested
Can I Use Lamb Shoulder Chops Instead Of Racks Of Lamb?
Yes, you can use lamb shoulder chops instead of racks of lamb. Adjust the cooking time as shoulder chops may require a bit longer on the grill due to their thickness and fat content.
How Can I Adjust The Seasoning If I Prefer Less Salt?
If you prefer less salt, reduce the amount of salt used to season the lamb chops before grilling. You can also season lightly with salt after grilling or provide salt on the side for individual preference.
How Do I Prevent The Lemons From Sticking To The Grill?
To prevent lemons from sticking to the grill, make sure the grill grates are clean and well-oiled before grilling. Brush the cut sides of the lemons with olive oil before placing them on the grill.
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Bobby Flay Grilled Lamb Chops Nutrition Fact
- Calories: 165
- Total Fat: 11g
- Saturated Fat: 5.8g
- Trans Fat: 0.8g
- Polyunsaturated Fat: 0.7g
- Monounsaturated Fat: 4.6g
- Cholesterol: 49mg
- Sodium: 43mg
- Total Carbohydrates: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 15g
- Calcium: 5.9mg
- Iron: 1.2mg
- Potassium: 157.7mg
- Caffeine: 0mg
Bobby Flay Grilled Lamb Chops
Description
Bobby Flay Grilled Lamb Chops is made with Greek olive oil, garlic, thyme, racks of lamb, salt, pepper, lemons, oregano, and dill. The recipe requires marinating for 1 to 1.5 hours and grilling for about 20 minutes. It serves 4.
Ingredients
Instructions
- Mix oil, garlic, and thyme in a large baking dish. Add the chops and coat them well. Cover and marinate in the refrigerator for 1 to 1 1/2 hours.
- Take the chops out of the refrigerator 20 minutes before grilling. Heat the grill to high.
- Grill the chops for 5 to 6 minutes on each side for medium doneness. Let them rest for 2 minutes, then slice into individual chops.
- Brush the cut sides of the lemons with oil. Grill on high, cut side down, for 1 minute. Turn lemons 45 degrees for hatch marks, then remove them.
- Squeeze the juice of 1 lemon over the chops. Season with black pepper. Garnish with oregano and dill sprigs. Serve with the remaining grilled lemons.
Notes
- Chop and Measure: Get all your ingredients ready before you start cooking to keep things smooth and stress-free.
Flavor Boost: Fresh herbs and spices can make a huge difference in flavor compared to dried ones.
Layered Flavor: Add salt and spices at different stages of cooking for a more complex taste.15