Hamdi Saidani Bobby Flay’s Shrimp Scampi is made with jumbo shrimp, canola oil, garlic, red pepper flakes, fennel seed, black pepper, butter, lemon, tarragon, thyme, and parsley leaves, creating a tasty seafood dish that takes 55 minutes to prepare!
Try More Bobby Flay Recipes:
- Bobby Flay Grilled Lamb Chops
- Bobby Flay Chicken Scarpariello
- Bobby Flay Scallops With Avocado Corn Relish
🧡 Why You’ll Love This Shrimp Scampi Recipe:
- Flavorful: The garlic, lemon, and fresh herbs blend beautifully to create a vibrant and mouthwatering taste that will impress any seafood lover.
- Quick: This recipe comes together in under an hour, making it a perfect choice for a delicious and impressive weeknight meal when you’re short on time.
- Easy: With straightforward steps and readily available ingredients, this dish is accessible for cooks of all levels, ensuring a stress-free cooking experience.
- Elegant: Perfect for entertaining, this sophisticated dish will make any dinner feel special and gourmet without requiring hours in the kitchen.
âť“ What Is Bobby Flay’s Shrimp Scampi Recipe?
Bobby Flay’s Shrimp Scampi features grilled jumbo shrimp marinated with garlic, red pepper flakes, fennel seed, and canola oil, then tossed in a buttery lemon and herb sauce.
🍤 Bobby Flay Shrimp Scampi Ingredients
- 12 jumbo shrimp, peeled and deveined
- 1/2 cup canola oil
- 10 cloves garlic
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon ground fennel seed
- Salt and freshly ground black pepper
- 1 stick unsalted butter
- 1 large lemon, zested and juiced
- 1 tablespoon chopped tarragon leaves
- 2 teaspoons chopped fresh thyme leaves, plus sprigs for garnish
- 1/4 cup chopped fresh Italian parsley leaves, plus extra for garnish
🍲 How To Make Bobby Flay Shrimp Scampi
- Transfer the shrimp to a large baking dish.
- Pulse the garlic, red pepper flakes, fennel seed, and canola oil in a small food processor until it resembles a paste. Put the shrimp in this mixture and let them sit for 30 minutes.
- Turn the grill on high.
- Remove the shrimp from the marinade and add salt and pepper to taste. Grill the shrimp for around 2 minutes per side, or until they develop a little charred and are cooked through. Place the shrimp on a plate.
- Put the butter in a large saute pan and melt it over the grill grates. Mix in the lemon zest, lemon juice, tarragon, and thyme leaves, and cook for 30 seconds. Toss in the shrimp and cook for around a minute, turning once.
- Add the parsley and adjust the seasonings as needed. Place the shrimp on a serving plate and garnish with thyme and parsley.
đź’ Recipe Tips
- Marinate Properly: Allow the shrimp to marinate for at least 30 minutes to absorb the flavors of the garlic and spices.
- Use Fresh Herbs: Fresh tarragon, thyme, and parsley provide the best flavor, enhancing the overall taste of the dish.
- Don’t Overcook Shrimp: Grill the shrimp until just cooked through to avoid a tough and rubbery texture.
- Adjust Seasonings: Taste and adjust the seasoning before serving, adding more lemon juice, salt, or pepper as needed for perfect balance.
🍚 What To Serve With Shrimp Scampi?
Serve Shrimp Scampi with Croque Madame, Mac And Cheese,Crunchy Rice, Sweet Potato Gratin, Cauliflower Gratin, Zucchini Pasta, Eggplant Al Forno, Corn Potato Salad,Caesar Salad,Dill Pickles, and Nachos.
🎚 How To Store Leftovers Shrimp Scampi?
- In The Fridge: Store leftover shrimp scampi in an airtight container for 3 to 4 days.
- In The Freezer: Frezz leftover shrimp scampi in a freezer-safe container for up to 3 months.
🥵 How To Reheat Leftovers Shrimp Scampi?
- In The Oven: Reaet leftover shrimp scampi in a baking dish at 350°F for 10 to 15 minutes.
- On The Stove: Sauté leftover shrimp scampi in the pan over medium heat for 2 to 3 minutes, until warmed through.
- In The Microwave: Heat leftover shrimp scampi in a microwave-safe dish on medium power for 1 to 2 minutes.
- In The Air Fryer: Reheat leftover shrimp scampi in a fryer basket at 350°F for 2 to 4 minutes, turning them halfway through.
FAQs
What is the sauce of shrimp scampi made of?
The sauce for shrimp scampi is made of butter, garlic, lemon zest and juice, fresh herbs, and sometimes white wine.
What can I use instead of parsley in shrimp scampi?
You can use chervil, oregano, chives, arugula, endive, cilantro, or basil instead of parsley in shrimp scampi.
Why is my shrimp scampi dry?
Your shrimp scampi might be dry because the shrimp were overcooked, leading to a tough, dry texture and loss of moisture.
Can you substitute lime juice for lemon juice in shrimp scampi?
Yes, you can substitute lime juice for lemon juice in shrimp scampi; it adds a refreshing citrus twist to the dish.
Try More Bobby Flay Recipes:
Bobby Flay Shrimp Scampi Nutrition Facts
Amount Per Serving
- Calories 269
- Total Fat 16g
- Saturated Fat 2.6g
- Cholesterol 246mg
- Sodium 131mg
- Potassium 215mg
- Total Carbohydrate 2.4g
- Dietary Fiber 0.1g
- Sugar 0.1g
- Protein 27g
Bobby Flay Shrimp Scampi
Description
Bobby Flay’s Shrimp Scampi is made with jumbo shrimp, canola oil, garlic, red pepper flakes, fennel seed, black pepper, butter, lemon, tarragon, thyme, and parsley leaves, creating a tasty seafood dish that takes 55 minutes to prepare!
Ingredients
Instructions
- Transfer the shrimp to a large baking dish.
- Pulse the garlic, red pepper flakes, fennel seed, and canola oil in a small food processor until it resembles a paste. Put the shrimp in this mixture and let them sit for 30 minutes.
- Turn the grill on high.
- Remove the shrimp from the marinade and add salt and pepper to taste. Grill the shrimp for around 2Â minutes per side, or until they develop a little charred and are cooked through. Place the shrimp on a plate.
- Put the butter in a large saute pan and melt it over the grill grates. Mix in the lemon zest, lemon juice, tarragon, and thyme leaves, and cook for 30 seconds. Toss in the shrimp and cook for around a minute, turning once.
- Add the parsley and adjust the seasonings as needed. Place the shrimp on a serving plate and garnish with thyme and parsley.
Notes
- Marinate Properly:Â Allow the shrimp to marinate for at least 30 minutes to absorb the flavors of the garlic and spices.
Use Fresh Herbs:Â Fresh tarragon, thyme, and parsley provide the best flavor, enhancing the overall taste of the dish.
Don’t Overcook Shrimp: Grill the shrimp until just cooked through to avoid a tough and rubbery texture.
Adjust Seasonings:Â Taste and adjust the seasoning before serving, adding more lemon juice, salt, or pepper as needed for perfect balance.