Hamdi Saidani Bobby Flay’s Scalloped Potatoes is made with heavy cream, waxy potatoes, salt, and ground pepper, creating a creamy tasty dish that takes 1 hour and 10 minutes to prepare!
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🧡 Why You’ll Love This Scalloped Potatoes Recipe:
- Creamy and Rich Flavor: The combination of heavy cream and perfectly cooked potatoes creates a decadent, smooth texture.
- Golden and Crispy Top: Baking brings out a beautifully crisp and golden layer on top, adding texture and flavor.
- Simple Ingredients: With just a few basic ingredients, this recipe is easy to make and doesn’t require fancy additions.
- Comforting and Satisfying: Provides a hearty, comforting side that’s perfect for family dinners and special occasions.
âť“ What Is Bobby Flay’s Scalloped Potatoes Recipe?
Bobby Flay’s Scalloped Potatoes Recipe features thinly sliced potatoes layered with rich heavy cream, seasoned with salt and pepper, and baked to golden perfection.
🥔 Bobby Flay Scalloped Potatoes Ingredients
- 2 1/2 cups heavy cream
- 3 Idaho or other large, waxy potatoes, peeled and sliced thin
- Salt and freshly ground pepper
🍲 How To Make Bobby Flay Scalloped Potatoes
- Set oven temperature to 350 degrees.
- Arrange a quarter of the potatoes in an 8 by 8-inch baking dish, season with salt and pepper to taste, and pour a fourth of the cream over the top.
- Repeat with the rest of the potatoes and cream to make 4 layers.
- Bake for 50 minutes to an hour, or until the cream is absorbed and the potatoes are golden.
- Take it out of the oven and allow it 10 minutes to rest before serving.
đź’ Recipe Tips
- Use Waxy Potatoes: Opt for waxy varieties like Idaho or Yukon Gold, as they hold their shape better during baking and result in a creamier texture.
- Slice Potatoes Evenly: Aim for uniform slices, about 1/8 inch thick, to ensure even cooking and consistent texture throughout the dish.
- Season Generously: Don’t skimp on salt and pepper; season each layer of potatoes to enhance flavor and prevent blandness.
- Rest Before Serving: Allow the scalloped potatoes to sit for 10 minutes after baking. This helps the dish set, making it easier to serve and allowing the flavors to fully develop.
What To Serve With Scalloped Potatoes?
Serve With Scalloped Potatoes with Grilled Lamb Chops, Chicken Marinade, Balsamic Meatloaf,Carne Asada, Roast Chicken,Beat Lamb Kofta, Hanger Steak, Fried Chicken, and Turkey Breast.
🎚 How To Store Leftovers Scalloped Potatoes?
- In The Fridge: Store leftover scalloped potatoes in an airtight container for 3 to 4 days.
- In The Freezer: Freeze leftover scalloped potatoes in a freezer-safe container for 2 to 3 weeks.
🥵 How To Reheat Leftovers Scalloped Potatoes?
- In The Oven: Reahet leftover scalloped potatoes in a baking dish at 300°F for 20 to 30 minutes, or until heated through.
- On The Stove: Heat leftover scalloped potatoes in a skillet over low heat for 10 minutes, stirring occasionally.
- In The Microwave: Microwave leftover scalloped potatoes in a microwave-safe dish on medium for 3 to 5 minutes, stirring halfway through.
- In The Air Fryer: Heat leftover scalloped potatoes in an air fryer basket at 350°F 3 to 5 minutes, checking frequently.
FAQs
What is the difference between scalloped potatoes and au gratin potatoes?
Scalloped potatoes lack cheese, while au gratin potatoes include cheese, giving them a richer, creamier flavor and texture.
How far in advance can you slice potatoes for scalloped potatoes?
You can slice potatoes for scalloped potatoes 12-24 hours in advance if stored in water in the refrigerator.
Why are my scalloped potatoes always hard?
Scalloped potatoes can be hard if cooked in acidic environments, which prevents starch from swelling and softening properly.
How do you keep scalloped potatoes from being watery?
Drain and pat potatoes dry before adding them to the dish to prevent excess moisture and avoid watery scalloped potatoes.
How to thicken scalloped potatoes?
To thicken scalloped potatoes, use flour to create a roux or mix with cream, which helps thicken the sauce.
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Bobby Flay Scalloped Potatoes Nutrition Facts
Amount Per Serving
- Calories 216
- Total Fat 9g
- Saturated Fat 5.5g
- Cholesterol 29mg
- Potassium 926.1mg
- Sodium 821mg
- Potassium 926.1mg
- Total Carbohydrates 26g
- Dietary Fiber 4.7g
- Protein 7g
Bobby Flay Scalloped Potatoes
Description
Bobby Flay’s Scalloped Potatoes is made with heavy cream, waxy potatoes, salt, and ground pepper, creating a creamy tasty dish that takes 1 hour and 10 minutes to prepare!
Ingredients
Instructions
- Set oven temperature to 350 degrees.
- Arrange a quarter of the potatoes in an 8 by 8-inch baking dish, season with salt and pepper to taste, and pour a fourth of the cream over the top.
- Repeat with the rest of the potatoes and cream to make 4 layers.
- Bake for 50 minutes to an hour, or until the cream is absorbed and the potatoes are golden.
- Take it out of the oven and allow it 10 minutes to rest before serving.Â
Notes
- Use Waxy Potatoes:Â Opt for waxy varieties like Idaho or Yukon Gold, as they hold their shape better during baking and result in a creamier texture.
Slice Potatoes Evenly:Â Aim for uniform slices, about 1/8 inch thick, to ensure even cooking and consistent texture throughout the dish.
Season Generously: Don’t skimp on salt and pepper; season each layer of potatoes to enhance flavor and prevent blandness.
Rest Before Serving:Â Allow the scalloped potatoes to sit for 10 minutes after baking. This helps the dish set, making it easier to serve and allowing the flavors to fully develop.