Hamdi Saidani Bobby Flay’s Chicken and Waffles recipe combines crispy buttermilk fried chicken tenders with light, fluffy buttermilk waffles. Made with ingredients like all-purpose flour, buttermilk, and chicken tenders this recipe takes 1 hour 30 minutes to make and serves 4.
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🧡 Why You’ll Love Chicken And Waffles Recipe:
- Healthy Twist: Made with runner beans, it’s a nutritious alternative to traditional chutneys, packed with vitamins and fiber.
- Easy to Make: With simple ingredients and straightforward steps, you can whip up this chutney in no time.
- Customizable: Adjust the spice levels to your preference, making it as mild or spicy as you like.
❓ What Is Bobby Flay Chicken And Waffles Recipe?
Bobby Flay’s Chicken and Waffles recipe features buttermilk waffles made from flour, baking powder, baking soda, sugar, salt, eggs, buttermilk, and melted butter and chicken.
🍗 Bobby Flay Chicken And Waffles Ingredients
Buttermilk Waffles:
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3 tablespoons sugar
- 1/2 teaspoon fine salt
- 3 large eggs
- 1 1/2 cups buttermilk
- 1 stick (8 tablespoons) unsalted butter, melted and cooled, plus more for the waffle iron
Buttermilk Fried Chicken Tenders:
- 12 chicken tenders
- 2 cups buttermilk
- Few dashes hot sauce, plus for serving
- 2 cups all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon chile de arbol powder or cayenne
- Kosher salt and freshly ground black pepper
- Canola oil, for frying
- Honey, for drizzling
🧇 How To Make Bobby Flay Chicken And Waffles
- In a large bowl, combine flour, baking powder, baking soda, sugar, and salt.
- In another bowl, whisk eggs, then mix in buttermilk and melted butter until smooth.
- Add the wet mixture to the dry ingredients and stir until just combined; the batter will be lumpy. Let it sit at room temperature for 30 minutes to 1 hour.
- Preheat the oven to 250°F, place a baking rack over a baking sheet, and set it in the oven. Heat and grease your waffle maker according to its instructions.
- Pour about 1/3 cup of batter onto the waffle maker. Cook until golden brown and crispy, about 3 to 4 minutes. Transfer cooked waffles to the oven rack to keep warm.
- Place chicken tenders in a bag with 1 cup buttermilk and hot sauce. Seal and marinate at room temperature for 1 hour.
- Heat 2 inches of oil in a skillet to 360°F. Coat chicken in seasoned flour, dip in buttermilk, then coat in flour again. Fry until golden brown and cooked through, about 5 minutes. Drain on paper towels and season with salt.
- Place two waffles on each plate, top with three chicken tenders, and drizzle with hot sauce and honey if desired.
💭 Recipe Tips
- Keep Waffles Warm: Place cooked waffles on a wire rack in a warm oven to prevent sogginess.
- Fry in Batches: Avoid overcrowding the skillet to ensure chicken tenders cook evenly and stay crispy.
- Use Room Temperature Ingredients: For better waffle texture, use room temperature eggs and buttermilk.
🥗 What To Serve With Chicken And Waffles?
Serve Chicken and Waffles with Strata, Grilled Potato Salad,Caesar Salad,Nachos,Deviled Eggs, Salsa, Shrimp Scampi, French Fries, Eggplant Al Forno, and Beat Lamb Kofta.
🎚 How To Store Leftovers Chicken And Waffles?
- In the fridge: Store leftovers chicken and waffles in an airtight container for up to 3 days.
- In the freezer: Wrap leftovers chicken and waffles tightly in plastic wrap and freeze for up to 3 months.
🥵 How To Reheat Leftovers Chicken And Waffles?
- In the oven: Reheat leftovers chicken and waffles for 5 minutes at 350°F until crispy.
- In the microwave: Heat leftovers chicken and waffles on high for 1-2 minutes waffles can become soggy.
- On the stove: Reheat chicken in a skillet over medium heat for 5 minutes, and waffles
FAQ’S:
What Can I Use Instead of Buttermilk for the Waffles?
You can substitute buttermilk with 1 cup of milk mixed with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using. Alternatively, use yogurt or sour cream mixed with a bit of milk.
How Do I Keep The Chicken Tenders Crispy After Frying?
Place the fried chicken tenders on a wire rack set over a baking sheet and keep them in a warm oven at 250°F. This helps maintain their crispiness.
How Do You Prevent The Waffles from Sticking to the Waffle Iron?
Preheat the waffle iron thoroughly and grease it with melted butter or non-stick cooking spray before adding the batter. Avoid overfilling the waffle iron.
Can I Use Pre-cooked Frozen Chicken Tenders?
Yes, you can use pre-cooked frozen chicken tenders. Heat them according to the package instructions and serve with the waffles.
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Bobby Flay Chicken And Waffles Nutrition Fact
- Calories: 1012
- Total Fat: 54g
- Saturated Fat: 18g
- Trans Fat: 0.5g
- Polyunsaturated Fat: 14g
- Monounsaturated Fat: 17g
- Cholesterol: 266mg
- Sodium: 852mg
- Total Carbohydrates: 72g
- Dietary Fiber: 0.2g
- Sugars: 24g
- Protein: 58g
- Calcium: 379mg
- Iron: 5.2mg
- Potassium: 676.8mg
- Caffeine: 0mg
Bobby Flay Chicken And Waffles
Description
Bobby Flay’s Chicken and Waffles recipe combines crispy buttermilk fried chicken tenders with light, fluffy buttermilk waffles. Made with ingredients like all-purpose flour, buttermilk, and chicken tenders. This recipe takes 1 hour 30 minutes to make and serves 4.
Ingredients
Buttermilk Waffles:
Buttermilk Fried Chicken Tenders:
Instructions
- In a large bowl, combine flour, baking powder, baking soda, sugar, and salt.
- Add the wet mixture to the dry ingredients and stir until just combined; the batter will be lumpy. Let it sit at room temperature for 30 minutes to 1 hour.
- Preheat the oven to 250°F, place a baking rack over a baking sheet, and set it in the oven. Heat and grease your waffle maker according to its instructions.
- Pour about 1/3 cup of batter onto the waffle maker. Cook until golden brown and crispy, about 3 to 4 minutes. Transfer cooked waffles to the oven rack to keep warm.
- Place chicken tenders in a bag with 1 cup buttermilk and hot sauce. Seal and marinate at room temperature for 1 hour.
- Heat 2 inches of oil in a skillet to 360°F. Coat chicken in seasoned flour, dip in buttermilk, then coat in flour again. Fry until golden brown and cooked through, about 5 minutes. Drain on paper towels and season with salt.
- Place two waffles on each plate, top with three chicken tenders, and drizzle with hot sauce and honey if desired.
Notes
- Keep Waffles Warm: Place cooked waffles on a wire rack in a warm oven to prevent sogginess.
Fry in Batches: Avoid overcrowding the skillet to ensure chicken tenders cook evenly and stay crispy.
Use Room Temperature Ingredients: For better waffle texture, use room temperature eggs and buttermilk.