Bobby Flay Mussels

Bobby Flay’s Mussels is made with mussels, canola oil, shallots, garlic, and white wine, creating a flavorful seafood dish that takes 10 minutes to prepare!

Try More Bobby Flay Recipes:

• Bobby Flay Grilled Lamb Chops
• Bobby Flay Chicken Scarpariello
• Bobby Flay Scallops With Avocado Corn Relish

🖤 Why You’ll Love This Mussels Recipe:

• Quick and Easy: This recipe is ready in about 10 minutes, making it perfect for a fast yet impressive meal.
• Flavorful Broth: The white wine and garlic create a rich, savory broth that enhances the natural sweetness of the mussels.
• Perfectly Tender Mussels: Steaming ensures the mussels are cooked to perfection, remaining juicy and flavorful.
• Minimal Ingredients: With just a few basic ingredients, you get maximum taste and simplicity.

❓ What Is Bobby Flay’s Mussels Recipe?

Bobby Flay’s Mussels Recipe features tender mussels steamed with shallots, garlic, and white wine in a Dutch oven. The result is a flavorful broth and perfectly cooked mussels, ideal for pairing with crusty bread.

🍾 Bobby Flay Mussels Ingredients

• 1 tablespoon canola oil
• 2 shallots, finely diced
• 6 garlic cloves
• 1 cup white wine
• 1-pound mussels, cleaned and debearded

🍲 How To Make Bobby Flay Mussels

1. In a Dutch oven, heat the oil over medium heat. Sweat the shallots until they are translucent and colorless, about 1 to 2 minutes, then add the garlic and cook for another minute.
2. Add the wine and bring it to a simmer before adding the mussels. Steam the mussels for 3 to 4 minutes, covered tightly, until they open.
3. Take the mussels off the pot to prevent overcooking, and discard any that do not open. Serve with the cooking liquid.

💭 Recipe Tips

• Clean Thoroughly: Scrub the mussels under cold water to remove any grit or debris. Use a brush if needed. Remove the beards by pulling them out firmly.
• Check for Freshness: Before cooking, inspect the mussels. Discard any that are cracked, broken, or that don’t close when tapped.
• Avoid Overcooking: Mussels cook very quickly; they only need 3-4 minutes. Overcooking can make them tough and chewy.
• Choose Good Wine: Use a dry white wine that you enjoy drinking. A quality wine enhances the flavor of the broth and the overall taste of the dish.

🍚 What To Serve With Mussels?

Serve Mussels with Eggplant Al Forno, Zucchini Pasta,Crunchy Rice, Lobster Mac And Cheese, Baked Beans, Mac And Cheese, Paella, Mushroom Stroganoff, and Grilled Potato Salad.

🎚 How To Store Leftovers Mussels?

• In The Fridge: Store leftover mussels in an airtight container for 3 to 4 days.
• In The Freezer: Freeze leftover mussels in a freezer-safe container for up to 4 months.

🥵 How To Reheat Leftovers Mussels?

• In The Oven: Heat leftover mussels in a baking dish at 350°F for 10 minutes, or until thoroughly heated.
• On The Stove: Reheat leftover mussels in a pan over medium heat for 2 to 3 minutes, until warmed through.
• In The Microwave: Microwave leftover mussels in a microwave-safe bowl on medium in short 15-second intervals, stirring occasionally.

FAQs

Try More Bobby Flay Recipes:

• Bobby Flay Eggplant Al Forno
• Bobby Flay Gumbo
• Bobby Flay Balsamic Meatloaf

Bobby Flay Mussels Nutrition Facts

Amount Per Serving

• Calories 146
• Total Fat 3.8g
• Saturated fat 0.7g
• Cholesterol 48mg
• Sodium 314 mg
• Potassium 228mg
• Total Carbohydrate 6g
• Dietary fiber 0g
• Protein 20g