Hamdi Saidani Bobby Flay Fried Rice recipe is made with shiitake mushrooms, peanut oil, eggs, scallions, carrots, garlic, red chile flakes, fresh ginger, soy sauce, sesame oil, long-grain rice, cooked meat, and peas this recipe takes 50 minutes to prepare and cook nd serves 4 people.
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🧡 Why You’ll Love This Fried Rice Recipe:
- Flavorful: Fresh ginger, garlic, and red chile flakes create a bold, delicious taste in every bite.
- Flexible: Use any cooked meat you like, such as pork, ham, beef, or chicken.
- Quick: Ready in just 35 minutes, perfect for busy weeknights.
- Nutritious: Combines protein, vegetables, and rice for a balanced, filling meal.
❓ What Is Bobby Flay Fried Rice Recipe?
Bobby Flay Fried Rice is a flavorful dish made with shiitake mushrooms, peanut oil, eggs, scallions, carrots, garlic, red chile flakes, ginger, soy sauce, sesame oil, long-grain rice, cooked meat, and peas it has a rich, savory taste and a perfect mix of textures.
🥕 Bobby Flay Fried Rice Ingredients
- 8 dried shiitake mushrooms
- 3 tablespoons peanut oil
- 2 large eggs, lightly beaten with a pinch of kosher salt
- 4 scallions (white and green), thinly sliced
- 1/4 cup minced carrot
- 1 large clove garlic, minced
- Pinch red chile flakes
- 1 teaspoon minced peeled fresh ginger
- 2 tablespoons soy sauce
- 1 teaspoon toasted sesame oil
- 3 cups cooked long-grain rice
- 1 cup cooked meat cut in 1/2-inch cubes, such as pork, ham, beef, or chicken
- 1/2 cup frozen peas, defrosted in a strainer at room temperature
🥘How To Make Bobby Flay Fried Rice
- Put mushrooms in a small bowl, cover with boiling water, and soak for 20 minutes. Drain, squeeze dry, and cut into quarters. Set aside.
- Heat 1 tablespoon of peanut oil in a wok or large non-stick skillet over medium-high heat. Swirl to coat. Pour in eggs and swirl to form a thin pancake. Once set, transfer to a cutting board, cool, and cut into 1-inch pieces.
- Wipe out the pan and heat remaining peanut oil over high heat. Add scallions and carrots, stir-fry for 1 1/2 minutes. Add mushrooms, garlic, chile, and ginger, stir-fry for 1 more minute.
- Pour in soy sauce, sesame oil, and rice. Stir-fry for 2 to 3 minutes.
- Add meat, peas, and reserved egg. Cook, stirring until heated through, for about 2 to 3 minutes. Serve immediately.
💭 Recipe Tips:
- Use day-old rice for the best texture: Freshly cooked rice is too moist and sticky, leading to mushy fried rice. Day-old rice is drier and separates easily, giving you the perfect texture.
- Cook ingredients separately to ensure even cooking: Overcrowding the pan can result in uneven cooking and a soggy dish. Cook vegetables, meat, and eggs separately before combining them.
- Add soy sauce gradually to avoid overpowering flavors: Start with a small amount and adjust to taste. Too much soy sauce can make your fried rice too salty and dark.
- Substitute peanut oil with high-heat oils: If you have a peanut allergy or prefer a different flavor, use oils like canola, sunflower, or avocado, which can withstand high cooking temperatures.
🍗 What To Serve With Fried Rice?
Serve Fried Rice with Caesar Salad, Southwest Potato Salad,Chicken Wings, Shrimp Scampi, Grilled Lamb Chops, Balsamic Meatloaf or Roast Chicken.
🎚 How To Store Leftovers Fried Rice?
- In The Fridge. Store leftover fried rice in an airtight container in the refrigerator it will stay fresh for up to 3 days.
- In The Freezer. Place leftover fried rice in a freezer-safe container or bag freeze for up to 3 months.
🥵 How To Reheat Leftovers Fried Rice?
- In The Microwave: Place leftover fried rice in a microwave-safe dish cover with a damp paper towel and heat on high for 3-6 minutes.
- On The Stovetop: Heat a little oil in a pan over medium heat leftover fried rice and stir frequently for about 5-7 minutes until thoroughly heated.
- In The Oven: Spread leftover fried rice in an oven-safe dish,cover with foil and heat at 350°F (175°C) for 5 minutes stirring once halfway through.
FAQ’S
What type of rice is best for fried rice?
The best rice for fried rice is day-old long-grain rice like jasmine or basmati these types have low starch content, preventing clumping and ensuring a fluffy texture
How do you prevent fried rice from becoming mushy?
Use day-old, chilled rice to avoid mushiness. Freshly cooked rice is too moist cool and dry the rice completely before frying. Cook over high heat and avoid overcrowding the pan.
Why does my fried rice always stick to the pan?
Fried rice sticks if the pan isn’t hot enough or lacks oil. Preheat the pan to high heat and coat it well with oil. A well-seasoned wok or non-stick pan helps
Can I make fried rice in advance?
Yes, make fried rice ahead and store it in an airtight container in the refrigerator for up to three days. Reheat in a pan or microwave, adding a bit of oil or water to retain moisture
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Bobby Flay Fried Rice Nutrition Facts
Amount Per Serving
- Calories: 350
- Protein: 15 grams
- Fat: 10 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Sugar: 3grams
- Sodium: 800 milligrams
Bobby Flay Fried Rice
Description
Bobby Flay Fried Rice recipe is made with shiitake mushrooms, peanut oil, eggs, scallions, carrots, garlic, red chile flakes, fresh ginger, soy sauce, sesame oil, long-grain rice, cooked meat, and peas this recipe takes 50 minutes to prepare and cook nd serves 4 people.
Ingredients
Instructions
- Put mushrooms in a small bowl, cover with boiling water, and soak for 20 minutes. Drain, squeeze dry, and cut into quarters. Set aside.
- Heat 1 tablespoon of peanut oil in a wok or large non-stick skillet over medium-high heat. Swirl to coat. Pour in eggs and swirl to form a thin pancake. Once set, transfer to a cutting board, cool, and cut into 1-inch pieces.
- Wipe out the pan and heat remaining peanut oil over high heat. Add scallions and carrots, stir-fry for 1 1/2 minutes. Add mushrooms, garlic, chile, and ginger, stir-fry for 1 more minute.
- Pour in soy sauce, sesame oil, and rice. Stir-fry for 2 to 3 minutes.
- Add meat, peas, and reserved egg. Cook, stirring until heated through, for about 2 to 3 minutes. Serve immediately.
Notes
- Use day-old rice for the best texture: Freshly cooked rice is too moist and sticky, leading to mushy fried rice. Day-old rice is drier and separates easily, giving you the perfect texture.
Cook ingredients separately to ensure even cooking: Overcrowding the pan can result in uneven cooking and a soggy dish. Cook vegetables, meat, and eggs separately before combining them.
Add soy sauce gradually to avoid overpowering flavors: Start with a small amount and adjust to taste. Too much soy sauce can make your fried rice too salty and dark.
Substitute peanut oil with high-heat oils: If you have a peanut allergy or prefer a different flavor, use oils like canola, sunflower, or avocado, which can withstand high cooking temperatures.