Hamdi Saidani Bobby Flay’s Pork Rub is made with ancho chile powder, ground coriander, dry mustard, paprika, black pepper, kosher salt, chile de arbol powder or cayenne, ground cumin, and dried oregano resulting in a smoky and spicy mix that’s ready in 5 minutes!
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💛 Why You’ll Love This Pork Rub Recipe:
- Easy to make: The recipe uses simple, readily available ingredients and can be prepared in just a few minutes.
- Perfect for grilling: Enhances the flavor of grilled meats with its smoky and spicy profile.
- Long shelf life: When stored in an airtight container, this rub remains fresh and flavorful for up to 6 months, ensuring you always have it on hand.
- Bold flavors: The combination of ancho chile powder, cayenne, and spices creates a robust, smoky, and spicy seasoning that elevates any dish.
❓ What Is Bobby Flay’s Pork Rub Recipe?
Bobby Flay’s Pork Rub Recipe combines ancho chile powder, ground coriander, dry mustard, paprika, black pepper, kosher salt, chile de arbol powder or cayenne, ground cumin, and dried oregano for flavorful blend perfect for seasoning pork.
🍠 Bobby Flay Pork Rub Ingredients
- 1/4 cup ancho chile powder
- 2 tablespoons ground coriander
- 2 tablespoons dry mustard
- 2 tablespoons paprika
- 2 tablespoons freshly ground black pepper
- 2 tablespoons kosher salt
- 1 tablespoon chile de arbol powder or cayenne pepper
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
🍛 How To Make Bobby Flay Pork Rub
- Toss the ancho, coriander, mustard, paprika, pepper, salt, cumin, and oregano in a bowl and mix until combined.
- Keep tightly covered in a cool, dark place for up to 6 months.
💭 Recipe Tips
- Adjust spice level: If you prefer a milder rub, reduce the amount of cayenne pepper or chile de arbol powder.
- Use fresh spices: To get the most vibrant and robust flavors, use spices that are fresh and within their expiration date.
- Mix thoroughly: Ensure all the ingredients are well combined by mixing them thoroughly in a bowl.
- Store properly: Transfer the rub to an airtight container and store it in a cool, dark place like a pantry.
🍛 What To Serve With Pork Rub?
Serve Pork Rub with Caesar Salad, Chinese Chicken Salad, Nachos, Mango Salsa, Chicken Wings, Creamy Cole Slaw, Lemon Potatoes, Crispy Rice, Mashed Potato, and Chicken Marinade.
🎚 How To Store Leftovers Pork Rub?
- At Room Temperature: Store leftover pork rub in an airtight container away from heat and light for up to 6 months.
- In The Fridge: Keep leftover pork rub in an airtight container for up to 8 months.
- In The Freezer: Freeze leftover pork rub in a freezer-safe container or bag for up to 1 year. Thaw before use.
FAQs
Why is my Pork Rub too spicy?
Your pork rub may be too spicy due to excessive cayenne pepper or chile de arbol; adjust quantities to balance heat.
Why does my Pork Rub not stick well to the meat?
Your pork rub may not stick if the meat is too wet or too dry; ensure the surface is properly prepared.
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Bobby Flay Pork Rub Nutrition Facts
Amount Per Serving
- Calories 10
- Total Fat 0g
- Sodium 160mg
- Carbohydrates 2g
- Net carbs 2g
- Fiber 0g
- Sugar 1g
- Protein 0g
Bobby Flay Pork Rub
Description
Bobby Flay’s Pork Rub is made with ancho chile powder, ground coriander, dry mustard, paprika, black pepper, kosher salt, chile de arbol powder or cayenne, ground cumin, and dried oregano resulting in a smoky and spicy mix that’s ready in 5 minutes!
Ingredients
Instructions
- Toss the ancho, coriander, mustard, paprika, pepper, salt, cumin, and oregano in a bowl and mix until combined.
- Keep tightly covered in a cool, dark place for up to 6 months.
Notes
- Adjust spice level: If you prefer a milder rub, reduce the amount of cayenne pepper or chile de arbol powder.
Use fresh spices: To get the most vibrant and robust flavors, use spices that are fresh and within their expiration date.
Mix thoroughly: Ensure all the ingredients are well combined by mixing them thoroughly in a bowl.
Store properly: Transfer the rub to an airtight container and store it in a cool, dark place like a pantry.