Hamdi Saidani Bobby Flay’s Salted Caramel Sauce is made with granulated sugar, heavy cream, unsalted butter, and kosher salt resulting in a sweet and salty treat that only takes 20 minutes to prepare!
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🧡 Why You’ll Love This Salted Caramel Sauce Recipe:
- Simplicity: With just a handful of ingredients and straightforward steps, this recipe is accessible for any level of cooking.
- Irresistible Flavor: The combination of rich caramel and a hint of salt creates a taste that’s both comforting and indulgent.
- Versatility: Whether drizzled over ice cream, paired with fruit, or used as a filling, this sauce elevates any dessert.
- Homemade Charm: Making your caramel sauce adds a personal touch to your dishes, making them even more special.
❓ What Is Bobby Flay’s Salted Caramel Sauce Recipe?
Bobby Flay’s Salted Caramel Sauce Recipe combines granulated sugar, heavy cream, unsalted butter, and kosher salt, creating a rich and smooth caramel perfect for desserts.
🧈 Bobby Flay Salted Caramel Sauce Ingredients
- 1cup granulated sugar
- ½cup heavy cream
- 2tablespoons unsalted butter
- ¾teaspoon kosher salt, or to taste
🧉 How To Make Bobby Flay Salted Caramel Sauce
- Mix the sugar and half a cup of cold water in a medium saucepan over medium-high heat until well combined.
- Cook, without stirring, for 10 to 12 minutes, or until the sugar is a rich golden color.
- Meanwhile, heat the cream in a small saucepan. Whisk the warm cream into the caramel mixture slowly when it’s ready, and keep cooking for another 2 to 3 minutes, or until smooth.
- Take it off the heat and add the butter and salt, to taste. Serve warm.
💭 Recipe Tips
- Patience Pays Off: Allow the sugar-water mixture to cook undisturbed to achieve the desired golden color without risking crystallization.
- Slow and Steady: Gradually whisk in the warm cream to the caramelized sugar mixture to prevent splattering and ensure a smooth consistency.
- Butter Matters: Use room temperature butter for easier incorporation into the sauce, resulting in a velvety texture.
- Taste Test: Adjust the amount of kosher salt to suit your preference, ensuring the perfect balance of sweetness and saltiness in your caramel sauce.
🥧 What To Serve With Salted Caramel Sauce?
Serve Salted Caramel Sauce with cheesecake, cupcakes, pancakes, crepes, chocolate truffles, popcorn, vanilla ice cream, banana milkshake, rice pudding, steamed apples, overnight oats, pavlova, or chocolate cake.
🎚 How To Store Leftovers Salted Caramel Sauce?
- At Room Temperature: Keep leftover salted caramel sauce in a jar container for up to 3 days.
- In The Fridge: Store leftover salted caramel sauce in an airtight container for 2 to 3 weeks.
- In The Freezer: Freeze leftover salted caramel sauce in a freezersafe container for up to 3 months.
🥵 How To Reheat Leftovers Salted Caramel Sauce?
- On The Stove: Warm gently leftover salted caramel sauce in a saucepan over low heat for 3 minutes, stirring constantly.
- In The Microwave: Heat leftover salted caramel sauce in a microwave-safe bowl in short 30-second bursts, stirring in between until warm.
FAQs
What’s the difference between salted caramel sauce and caramel?
Salted caramel sauce includes kosher salt, balancing sweetness with a subtle savory note, and enhancing flavor, unlike traditional caramel.
How do you make salted caramel sauce thicker?
To make salted caramel sauce thicker, cook it for a few additional minutes to reduce moisture content and achieve the desired consistency.
Why is my salted caramel sauce chunky?
Your salted caramel sauce may become chunky due to undissolved sugar or rapid cooling, impeding a smooth, velvety texture.
How to fix lumpy salted caramel sauce?
To fix lumpy salted caramel sauce, add a few tablespoons of water, gently reheating and stirring until smooth consistency returns.
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Bobby Flay Salted Caramel Sauce Nutrition Facts
Amount Per Serving
- Calories 100
- Total Fat 0g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 5mg
- Sodium 95mg
- Total Carbs 25g
- Net Carbs 25g
- Dietary Fiber 0g
- Total Sugars 22g
- Protein 1g
Bobby Flay Salted Caramel Sauce
Description
Bobby Flay’s Salted Caramel Sauce is made with granulated sugar, heavy cream, unsalted butter, and kosher salt resulting in a sweet and salty treat that only takes 20 minutes to prepare!
Ingredients
Instructions
- Mix the sugar and half a cup of cold water in a medium saucepan over medium-high heat until well combined.
- Cook, without stirring, for 10 to 12 minutes, or until the sugar is a rich golden color.
- Meanwhile, heat the cream in a small saucepan. Whisk the warm cream into the caramel mixture slowly when it’s ready, and keep cooking for another 2 to 3 minutes, or until smooth.
- Take it off the heat and add the butter and salt, to taste. Serve warm.
Notes
- Patience Pays Off: Allow the sugar-water mixture to cook undisturbed to achieve the desired golden color without risking crystallization.
Slow and Steady: Gradually whisk in the warm cream to the caramelized sugar mixture to prevent splattering and ensure a smooth consistency.
Butter Matters: Use room temperature butter for easier incorporation into the sauce, resulting in a velvety texture.
Taste Test: Adjust the amount of kosher salt to suit your preference, ensuring the perfect balance of sweetness and saltiness in your caramel sauce.