A Trio Of Bruschetta

This easy trio of bruschetta makes a quick and delicious appetizer with creamy white beans, savory tapenade, and fresh tomatoes. Perfect for gatherings, it offers crispy, grilled French bread topped with a mix of classic flavors.

Ingredients Needed:

White Bean:

• 1 cup cooked white beans, if using canned, rinsed and drained
• 1 tablespoon balsamic vinegar
• 2 cloves garlic, finely chopped
• 1 tablespoon olive oil
• 1 tablespoon finely chopped fresh rosemary

Tapenade:

• 1 cup black nicoise olives, pitted
• 1 tablespoon capers
• 3 cloves garlic
• 2 anchovy fillets
• 1 tablespoon fresh lemon juice
• 1/4 cup olive oil

Fresh Tomato:

• 2 tomatoes, finely diced
• 2 cloves garlic, finely chopped
• 1 tablespoon olive oil
• 2 tablespoons fresh basil chiffonade
• Salt and freshly ground pepper

Bruschetta:

• 16 slices French bread, sliced 1/2-inch thick
• Olive oil

How To Make A Trio Of Bruschetta?

1. For the White Bean Topping: Combine the cooked white beans, balsamic vinegar, finely chopped garlic, olive oil, and fresh rosemary in a medium bowl; let it sit at room temperature for 30 minutes.
2. For the Tapenade Topping: Place all the tapenade ingredients in a food processor and blend until smooth, scraping the sides as needed.
3. For the Fresh Tomato Topping: Mix the diced tomatoes, finely chopped garlic, olive oil, and basil in a small bowl; season with salt and freshly ground black pepper.
4. For the Bruschetta Base: Preheat a grill or griddle pan. Brush one side of each bread slice with olive oil; grill oiled side down until golden brown and crisp.
5. To Assemble: Top the grilled bread slices with each of the prepared toppings: white bean, tapenade, and fresh tomato. Serve immediately for the best flavor and texture.

Recipe Tips:

• Use fresh ingredients for best flavor: Freshly chopped herbs, ripe tomatoes, and quality olives make a big difference in taste, so choose the freshest options you can find.
• Grill the bread until golden and crisp: Brush the bread slices evenly with olive oil, and grill them until they turn a rich golden brown for a perfect crunchy base.
• Balance the flavors in each topping: Taste and adjust each topping as needed with a bit of salt, pepper, or olive oil to create the right balance of savory, tangy, and fresh.
• Serve the bruschetta immediately after assembling: For the best texture and taste, serve the bruschetta as soon as the bread is grilled and toppings are ready to avoid soggy bread.
• Cut the bread evenly for consistent bites: Slice the French bread evenly to about 1/2 inch thick so that each piece holds the toppings well without being too thick or thin.

How To Store Leftovers?

Let the leftover bruschetta toppings cool to room temperature. Transfer each topping into separate airtight containers and refrigerate for up to 2 days. Store the grilled bread separately in a paper bag or container to keep it crisp.

Nutrition Facts

Serving Size: 1 bruschetta

• Calories: 150
• Total Fat: 13g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 180mg
• Potassium: 78mg
• Total Carbohydrate: 7g
• Dietary Fiber: 1g
• Sugars: 4g
• Protein: 1g

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