Bobby Flay Beef Brisket Recipe

Bobby Flay Beef Brisket Recipe

This delicious beef brisket recipe by Bobby Flay is perfect for a cozy, hearty meal that’s simple and rich in flavor. It’s an easy, oven-baked dish that combines tender meat with a sweet and tangy sauce made from everyday ingredients. Perfect for a family dinner, this brisket pairs wonderfully with mashed potatoes or fresh bread.

Recipe Ingredients:

  • 1 (3 pound) beef brisket, trimmed of fat
  • salt and pepper to taste
  • 1 medium onion, thinly sliced
  • 1 (12 fluid ounce) can beer
  • 1 (12 ounce) bottle tomato-based chili sauce
  • ¾ cup packed brown sugar

How To Make Beef Brisket?

  1. Preheat the oven: Set the oven to 325°F (165°C) and gather all the ingredients.
  2. Season the brisket: Rub salt and black pepper on all sides of the brisket. Place it in a glass baking dish and layer the thinly sliced onion on top.
  3. Prepare the sauce: In a bowl, combine the beer, chili sauce, and brown sugar. Pour the mixture over the brisket and onions, then cover the dish tightly with aluminum foil.
  4. Bake the brisket: Place the dish in the preheated oven and bake for 3 hours. Remove the foil and bake for an additional 30 minutes for richer flavor.
  5. Rest, slice, and serve: Let the brisket rest and cool slightly before slicing. Return the sliced brisket to the dish and spoon the sauce over it. Reheat briefly before serving.
Bobby Flay Beef Brisket Recipe

Recipe Tips

  • Trim the fat properly: Make sure the brisket is trimmed of excess fat to help it cook evenly and prevent it from becoming too greasy.
  • Use fresh onions: Thinly slice fresh onions for the best flavor and texture; avoid pre-cut or frozen ones.
  • Choose the right beer: Use a mild-flavored beer for the sauce to avoid overpowering the dish; a lager or light ale works well.
  • Rest before slicing: Let the brisket rest for at least 10 minutes before slicing to keep it tender and juicy.
  • Slice against the grain: Always slice the brisket against the grain to make each bite tender and easier to chew.

How To Store & Reheat Leftovers?

  • Refrigerate: Let the leftover beef brisket cool to room temperature first. Then, store it in an airtight container and refrigerate for up to 3 days. Spoon some sauce over the meat before sealing to keep it moist.
  • Freeze: Allow the beef brisket to cool completely, then place it in a freezer-safe container or wrap it tightly in foil and plastic wrap. Freeze for up to 3 months.
  • Reheat: Place the beef brisket on a microwave-safe plate and cover with a microwave-safe lid. Heat on medium power in 1-minute intervals until hot.

Nutrition Facts

Serving Size: 1 serving (approximately 200g)

  • Calories: 450 kcal
  • Total Fat: 20g
  • Saturated Fat: 8g
  • Cholesterol: 120mg
  • Sodium: 800mg
  • Potassium: 600mg
  • Total Carbohydrate: 30g
  • Dietary Fiber: 2g
  • Sugars: 25g
  • Protein: 35g

Check out More Recipes:

Bobby Flay Beef Brisket Recipe

Difficulty:BeginnerPrep time: 15 minutesCook time:3 hours 30 minutesTotal time:3 hours 45 minutesServings: 6 minutesCalories:450 kcal

Description

This delicious beef brisket recipe by Bobby Flay is perfect for a cozy, hearty meal that’s simple and rich in flavor. It’s an easy, oven-baked dish that combines tender meat with a sweet and tangy sauce made from everyday ingredients. Perfect for a family dinner, this brisket pairs wonderfully with mashed potatoes or fresh bread.

Ingredients

Instructions

  1. Preheat the oven: Set the oven to 325°F (165°C) and gather all the ingredients.
  2. Season the brisket: Rub salt and black pepper on all sides of the brisket. Place it in a glass baking dish and layer the thinly sliced onion on top.
  3. Prepare the sauce: In a bowl, combine the beer, chili sauce, and brown sugar. Pour the mixture over the brisket and onions, then cover the dish tightly with aluminum foil.
  4. Bake the brisket: Place the dish in the preheated oven and bake for 3 hours. Remove the foil and bake for an additional 30 minutes for richer flavor.
  5. Rest, slice, and serve: Let the brisket rest and cool slightly before slicing. Return the sliced brisket to the dish and spoon the sauce over it. Reheat briefly before serving.

Notes

  • Trim the fat properly: Make sure the brisket is trimmed of excess fat to help it cook evenly and prevent it from becoming too greasy.
  • Use fresh onions: Thinly slice fresh onions for the best flavor and texture; avoid pre-cut or frozen ones.
  • Choose the right beer: Use a mild-flavored beer for the sauce to avoid overpowering the dish; a lager or light ale works well.
  • Rest before slicing: Let the brisket rest for at least 10 minutes before slicing to keep it tender and juicy.
  • Slice against the grain: Always slice the brisket against the grain to make each bite tender and easier to chew.
Keywords:Bobby Flay Beef Brisket Recipe

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