Mohamed Shili This delicious guacamole recipe by Bobby Flay is quick, creamy, and packed with fresh flavors. Perfect for a snack or appetizer, it’s easy to whip up with simple ingredients you likely have at home. With a hint of lime and a touch of heat from jalapenos, this chunky dip is a must-try crowd-pleaser!
Ingredients Needed:
- 1/4 cup chopped fresh cilantro
- 3 tablespoons finely diced red onion
- Few tablespoons canola oil, optional
- 3 ripe Hass avocado, peeled, pitted and diced
- Juice of 2 limes
- 1 or 2 jalapenos, finely diced
- Salt and freshly ground black pepper
How To Make Guacamole Recipe?
- Prepare Ingredients: In a medium bowl, add the cilantro, red onion, canola oil (if using), avocados, lime juice, and jalapenos.
- Mash and Mix: Using a fork, gently mash the mixture, leaving some chunks for a chunky texture.
- Season to Taste: Add salt and freshly ground black pepper, adjusting to your preference.
Recipe Tips :
- Choose Ripe Avocados: For the best texture, make sure your avocados are soft but not mushy. A gentle squeeze should give a little without being too firm.
- Finely Dice Jalapenos and Onions: Small, even pieces distribute flavor better and keep the guacamole smooth with just the right amount of texture.
- Mash Gently for Chunky Texture: Use a fork to mash the ingredients lightly. Over-mixing will make it too smooth, so keep it chunky for that perfect guacamole feel.
- Add Lime Juice Gradually: Start with half the lime juice, then add more to taste. This balances the flavors and avoids overpowering the avocado.
- Season Last: Always add salt and pepper at the end and taste as you go. The seasoning can vary depending on the ripeness and flavor of your ingredients.
How To Store Leftovers?
First, let the leftover guacamole sit until it reaches room temperature. Then, transfer it to an airtight container and press a layer of plastic wrap against the surface to minimize browning. Store in the refrigerator for up to 2 days.
Nutrition Facts :
Serving Size: 1 serving (approximately 1/4 cup)
- Calories: 100
- Total Fat: 9 g
- Saturated Fat: 1.5 g
- Cholesterol: 0 mg
- Sodium: 150 mg
- Potassium: 350 mg
- Total Carbohydrate: 6 g
- Dietary Fiber: 4 g
- Sugars: 1 g
- Protein: 1 g
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Bobby Flay Guacamole Recipe
Description
This delicious guacamole recipe by Bobby Flay is quick, creamy, and packed with fresh flavors. Perfect for a snack or appetizer, it’s easy to whip up with simple ingredients you likely have at home. With a hint of lime and a touch of heat from jalapenos, this chunky dip is a must-try crowd-pleaser!
Ingredients
Instructions
- Prepare Ingredients: In a medium bowl, add the cilantro, red onion, canola oil (if using), avocados, lime juice, and jalapenos.
- Mash and Mix: Using a fork, gently mash the mixture, leaving some chunks for a chunky texture.
- Season to Taste: Add salt and freshly ground black pepper, adjusting to your preference.
Notes
- Choose Ripe Avocados: For the best texture, make sure your avocados are soft but not mushy. A gentle squeeze should give a little without being too firm.
- Finely Dice Jalapenos and Onions: Small, even pieces distribute flavor better and keep the guacamole smooth with just the right amount of texture.
- Mash Gently for Chunky Texture: Use a fork to mash the ingredients lightly. Over-mixing will make it too smooth, so keep it chunky for that perfect guacamole feel.
- Add Lime Juice Gradually: Start with half the lime juice, then add more to taste. This balances the flavors and avoids overpowering the avocado.
- Season Last: Always add salt and pepper at the end and taste as you go. The seasoning can vary depending on the ripeness and flavor of your ingredients.