Mohamed Shili This refreshing and delicious Peach Sangria by Bobby Flay is the perfect summer drink, combining sweet, juicy fruit with a hint of citrus. It’s an easy, make-ahead recipe that’s great for parties or relaxing afternoons. With simple, flexible ingredients, you can whip up this crowd-pleaser with minimal effort and maximum flavor.
Ingredients Needed:
- 1 bottle white wine (Spanish table wine)
- 3 ounces brandy
- 2 ounces triple sec
- 1 cup orange juice
- 1 cup pineapple juice
- 2 ounces simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled
- 3 ounces white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water)
- Fresh peaches, oranges, and apples sliced
How To Make Peach Sangria?
- Combine ingredients: Place all ingredients in a large pitcher and stir well to mix.
- Refrigerate: Cover and chill in the fridge for at least 8 hours, or up to 48 hours to let the flavors meld.
- Serve: Pour over ice in individual glasses, garnish with extra fruit slices if desired, and enjoy!
Recipe Tips :
- Chill for Best Flavor: Let the sangria sit in the fridge for at least 8 hours. This helps the flavors blend beautifully, giving you a richer, more refreshing taste.
- Use Ripe Peaches: Ripe peaches add natural sweetness and flavor. If they’re a bit firm, let them ripen for a day or two before blending for the puree.
- Adjust Sweetness to Taste: Taste the sangria after it chills. If it needs more sweetness, stir in a bit more simple syrup until it’s just right for you.
- Slice Fruit Thinly: Slice the peaches, oranges, and apples thin so they release more flavor into the sangria as it chills.
- Serve Over Ice: Always serve this sangria over ice for the best experience, as it enhances the refreshing quality of each sip.
How To Store Leftovers?
First, let the leftover Peach Sangria sit until it reaches room temperature if it was recently prepared. Then, store it in an airtight container or pitcher in the refrigerator for up to 3 days to keep it fresh and flavorful.
Nutrition Facts
- Serving Size: 1 glass (approximately 8 ounces)
- Calories: 237 kcal
- Total Fat: 0 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 15 mg
- Potassium: 275 mg
- Total Carbohydrate: 24 g
- Dietary Fiber: 0 g
- Sugars: 20 g
- Protein: 1 g
Check out More Recipes:
Bobby Flay Peach Sangria
Description
This refreshing and delicious Peach Sangria by Bobby Flay is the perfect summer drink, combining sweet, juicy fruit with a hint of citrus. It’s an easy, make-ahead recipe that’s great for parties or relaxing afternoons. With simple, flexible ingredients, you can whip up this crowd-pleaser with minimal effort and maximum flavor.
Ingredients
Instructions
- Combine ingredients: Place all ingredients in a large pitcher and stir well to mix.
- Refrigerate: Cover and chill in the fridge for at least 8 hours, or up to 48 hours to let the flavors meld.
- Serve: Pour over ice in individual glasses, garnish with extra fruit slices if desired, and enjoy!
Notes
- Chill for Best Flavor: Let the sangria sit in the fridge for at least 8 hours. This helps the flavors blend beautifully, giving you a richer, more refreshing taste.
- Use Ripe Peaches: Ripe peaches add natural sweetness and flavor. If they’re a bit firm, let them ripen for a day or two before blending for the puree.
- Adjust Sweetness to Taste: Taste the sangria after it chills. If it needs more sweetness, stir in a bit more simple syrup until it’s just right for you.
- Slice Fruit Thinly: Slice the peaches, oranges, and apples thin so they release more flavor into the sangria as it chills.
- Serve Over Ice: Always serve this sangria over ice for the best experience, as it enhances the refreshing quality of each sip.