Bobby Flay​ Marinara Sauce

This delicious marinara sauce by Bobby Flay is a quick, easy, and flavorful addition to any Italian-inspired meal. With simple ingredients like tomatoes, garlic, and herbs, it’s perfect for pasta, pizza, or dipping crispy bread. Rich, creamy, and ready in just 30 minutes, it’s a versatile kitchen staple you’ll love.

Recipe Ingredients:

• 2 (14.5 ounce) cans stewed tomatoes
• 1 (6 ounce) can tomato paste
• 4 tablespoons chopped fresh parsley
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• 6 tablespoons olive oil
• ⅓ cup finely diced onion
• ½ cup white wine

How To Make Marinara Sauce?

1. Prepare the Sauce Base: Place stewed tomatoes, tomato paste, parsley, garlic, oregano, salt, and black pepper in a food processor; blend until smooth.
2. Cook the Onions: Heat olive oil in a large skillet over medium heat. Add diced onion and cook until softened, about 2 minutes.
3. Combine and Simmer: Stir in the blended tomato mixture and white wine. Simmer, stirring occasionally, for about 30 minutes, until the sauce has thickened.

Recipe Tips :

• Use Fresh Herbs if Possible: Fresh parsley and oregano bring out a deeper flavor in the sauce. If you only have dried herbs, use half the amount listed.
• Blend Smoothly for Best Texture: Blending the tomatoes and seasonings until completely smooth creates a rich, creamy sauce that’s easy to simmer down.
• Sauté Onions Slowly: Don’t rush the onions; cook them until soft but not browned. This adds sweetness and depth without overpowering the sauce.
• Simmer with a Lid Partially On: This keeps the sauce thick and reduces splattering. Stir occasionally to prevent sticking as it thickens.
• Taste and Adjust Seasoning at the End: Once the sauce has simmered, give it a taste. Add more salt, pepper, or herbs to suit your preference.

How To Store & Reheat Leftovers?

• Refrigerate: First, let the leftover marinara sauce cool to room temperature. Then, transfer it to an airtight container and store it in the refrigerator for up to 4 days.
• Freeze: Let the marinara sauce cool completely before placing it in a freezer-safe container, leaving a little space for expansion. Freeze for up to 3 months.
• Reheat:  Pour the marinara sauce into a saucepan and warm over low to medium heat, stirring occasionally until heated thoroughly.

Nutrition Facts

• Calories: 65
• Total Fat: 2.1 g
• Saturated Fat: 0.3 g
• Cholesterol: 2.6 mg
• Sodium: 577 mg
• Potassium: 422.4 mg
• Total Carbohydrate: 9.8 g
• Dietary Fiber: 2.4 g
• Sugars: 6.5 g
• Protein: 1.8 g

Check out More Recipes:

• Bobby Flay Pizza Sauce​
• Bobby Flay Fry Sauce​
• Bobby Flay Chimichurri Sauce​
• Ancho-red Pepper Sauce

Bobby Flay​ Marinara Sauce

Author: Mohamed Shili Cooking Method:Stovetop Cuisine:American Courses:Side Dishes Recipe Keys: M Marinara Sauce

Difficulty:BeginnerPrep time: 10 minutesCook time: 30 minutesRest time: minutesTotal time: 40 minutesServings:6 servingsCalories:65 kcal Best Season:Suitable throughout the year

Description

This delicious marinara sauce by Bobby Flay is a quick, easy, and flavorful addition to any Italian-inspired meal. With simple ingredients like tomatoes, garlic, and herbs, it’s perfect for pasta, pizza, or dipping crispy bread. Rich, creamy, and ready in just 30 minutes, it’s a versatile kitchen staple you’ll love.

Ingredients

• 2 (14.5 ounce) cans stewed tomatoes
  
• 1 (6 ounce) can tomato paste
  
• 4 tablespoons chopped fresh parsley
  
• 1 clove garlic, minced
  
• 1 teaspoon dried oregano
  
• 1 teaspoon salt
  
• ¼ teaspoon ground black pepper
  
• 6 tablespoons olive oil
  
• ⅓ cup finely diced onion
  
• ½ cup white wine

Instructions

1. Prepare the Sauce Base: Place stewed tomatoes, tomato paste, parsley, garlic, oregano, salt, and black pepper in a food processor; blend until smooth.
   
2. Cook the Onions: Heat olive oil in a large skillet over medium heat. Add diced onion and cook until softened, about 2 minutes.
   
3. Combine and Simmer: Stir in the blended tomato mixture and white wine. Simmer, stirring occasionally, for about 30 minutes, until the sauce has thickened.

Notes

• Use Fresh Herbs if Possible: Fresh parsley and oregano bring out a deeper flavor in the sauce. If you only have dried herbs, use half the amount listed.
• Blend Smoothly for Best Texture: Blending the tomatoes and seasonings until completely smooth creates a rich, creamy sauce that’s easy to simmer down.
• Sauté Onions Slowly: Don’t rush the onions; cook them until soft but not browned. This adds sweetness and depth without overpowering the sauce.
• Simmer with a Lid Partially On: This keeps the sauce thick and reduces splattering. Stir occasionally to prevent sticking as it thickens.
• Taste and Adjust Seasoning at the End: Once the sauce has simmered, give it a taste. Add more salt, pepper, or herbs to suit your preference.

Keywords:Bobby Flay​ Marina Sauce