Mohamed Shili This delicious Alfredo sauce recipe from Bobby Flay is a quick, creamy delight that’s perfect for weeknight dinners. Made with simple ingredients you likely have on hand, it’s rich, smooth, and bursting with flavor. Serve it over pasta for an easy, comforting meal that’s ready in minutes!
Recipe Ingredients :
- 1/2 Cup Butter
- 1 1/2 Cups Heavy Whipping Cream
- 2 Teaspoons Garlic Minced
- 1/2 Teaspoon Italian Seasoning
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 2 Cups Freshly Grated Parmesan Cheese
How To Make Alfredo Sauce?
- Melt Butter and Heat Cream: In a large skillet, add butter and heavy cream. Simmer over low heat for 2 minutes.
- Add Seasonings: Whisk in the minced garlic, Italian seasoning, salt, and pepper, whisking continuously for about 1 minute.
- Incorporate Parmesan: Gradually whisk in the Parmesan cheese until fully melted and the sauce is smooth.
- Serve: Serve immediately over pasta or your favorite dish.
Recipe Tips :
- Use Freshly Grated Parmesan: Pre-grated cheese won’t melt as smoothly. Fresh Parmesan will give a creamier texture and richer flavor.
- Keep the Heat Low: Avoid high heat to prevent the sauce from separating or burning. A low simmer will keep it smooth and creamy.
- Add Cheese Gradually: Don’t dump all the cheese at once. Add it a little at a time, whisking constantly to ensure it melts evenly.
- Season to Taste: Parmesan is salty, so taste the sauce before adding more salt. Adjust as needed for perfect seasoning.
- Serve Immediately: Alfredo sauce thickens as it cools. For the best consistency, serve it hot and fresh right after preparing.
How To Store & Reheat Leftovers?
- Refrigerate: First, let the leftover Alfredo sauce cool to room temperature. Then, transfer it to an airtight container and refrigerate for up to 3 days.
- Reheat: lace the Alfredo sauce in a saucepan over low heat. Stir frequently to prevent the sauce from separating, adding a splash of cream or milk if it’s too thick. Heat until warmed through and smooth.
Nutrition Facts
Serving Size: 1/2 cup (approximately 125g)
- Calories: 230
- Total Fat: 19g
- Saturated Fat: 11g
- Cholesterol: 65mg
- Sodium: 550mg
- Potassium: 94mg
- Total Carbohydrate: 7g
- Dietary Fiber: 0g
- Sugars: 4g
- Protein: 10g
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Bobby Flay Alfredo Sauce
Description
This delicious Alfredo sauce recipe from Bobby Flay is a quick, creamy delight that’s perfect for weeknight dinners. Made with simple ingredients you likely have on hand, it’s rich, smooth, and bursting with flavor. Serve it over pasta for an easy, comforting meal that’s ready in minutes!
Ingredients
Instructions
- Melt Butter and Heat Cream: In a large skillet, add butter and heavy cream. Simmer over low heat for 2 minutes.
- Add Seasonings: Whisk in the minced garlic, Italian seasoning, salt, and pepper, whisking continuously for about 1 minute.
- Incorporate Parmesan: Gradually whisk in the Parmesan cheese until fully melted and the sauce is smooth.
- Serve: Serve immediately over pasta or your favorite dish.
Notes
- Use Freshly Grated Parmesan: Pre-grated cheese won’t melt as smoothly. Fresh Parmesan will give a creamier texture and richer flavor.
- Keep the Heat Low: Avoid high heat to prevent the sauce from separating or burning. A low simmer will keep it smooth and creamy.
- Add Cheese Gradually: Don’t dump all the cheese at once. Add it a little at a time, whisking constantly to ensure it melts evenly.
- Season to Taste: Parmesan is salty, so taste the sauce before adding more salt. Adjust as needed for perfect seasoning.
- Serve Immediately: Alfredo sauce thickens as it cools. For the best consistency, serve it hot and fresh right after preparing.
Bobby Flay Alfredo Sauce