Mohamed Shili This delicious Crock Pot Mac and Cheese by Bobby Flay is a creamy, comforting dish perfect for a cozy family meal. Quick to prep with simple ingredients like cheddar and gruyere, it’s both rich and flexible. You can easily add favorite spices or cheeses, making it the ultimate customizable comfort food.
Recipe Ingredients :
- 2 cups elbow macaroni uncooked
- 10.5 ounces condensed cream of chicken soup 1 can
- 3 cups shredded cheddar cheese
- 1 cup shredded gruyere cheese
- ½ cup mayonnaise
- ½ cup sour cream regular or light
- 1 teaspoon onion powder
- ½ teaspoon dry mustard powder
- ½ teaspoon black pepper
How To Make Crock Pot Mac And Cheese?
- Boil macaroni: Cook noodles according to package directions until very al dente (1-2 minutes less than suggested, approximately 5 minutes). Drain and rinse under cold water.
- Combine ingredients: Add all ingredients to a 4-quart slow cooker, mixing well to coat the macaroni evenly.
- Cook: Set the slow cooker to high for 2 hours or low for 3 hours, stirring once or twice during cooking.
- Serve: Enjoy hot, straight from the slow cooker.
Recipe Tips:
- Cook Macaroni Just Right: Boil the macaroni until it’s very al dente (1-2 minutes less than the package suggests). This prevents it from getting mushy in the slow cooker.
- Use Freshly Shredded Cheese: Pre-shredded cheese often contains anti-caking agents, which can affect the creaminess. Shred your own cheddar and gruyere for the best texture.
- Stir Once or Twice: Give the mac and cheese a stir midway through cooking to ensure even melting and prevent sticking, but don’t over-stir, or it could become too thick.
- Adjust Creaminess with Sour Cream and Mayo: You can add more or less sour cream or mayo depending on how creamy you like your mac and cheese.
- Avoid Lifting the Lid Often: Keep the slow cooker lid on as much as possible to maintain a steady temperature and prevent excess moisture from escaping.
How To Store & Reheat Leftovers?
- Refrigerate: First, let the leftover mac and cheese cool to room temperature. Then, transfer it to an airtight container and refrigerate for up to 3 days.
- Freeze: Allow the mac and cheese to cool completely before placing it in a freezer-safe container. Freeze for up to 2 months.
- Reheat: Place a portion in a microwave-safe bowl, cover with a microwave-safe lid or plate, and heat on medium power for 1-2 minutes, stirring halfway through. Add a splash of milk if needed to keep it creamy.
Nutrition Facts
Serving Size: 1 serving (approximately 1 cup)
- Calories: 432 kcal
- Total Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 99mg
- Sodium: 524mg
- Potassium: 229mg
- Total Carbohydrate: 34g
- Dietary Fiber: 1g
- Sugars: 5g
- Protein: 18g
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Bobby Flay Crock Pot Mac And Cheese
Description
This delicious Crock Pot Mac and Cheese by Bobby Flay is a creamy, comforting dish perfect for a cozy family meal. Quick to prep with simple ingredients like cheddar and gruyere, it’s both rich and flexible. You can easily add favorite spices or cheeses, making it the ultimate customizable comfort food.
Ingredients
Instructions
- Boil macaroni: Cook noodles according to package directions until very al dente (1-2 minutes less than suggested, approximately 5 minutes). Drain and rinse under cold water.
- Combine ingredients: Add all ingredients to a 4-quart slow cooker, mixing well to coat the macaroni evenly.
- Cook: Set the slow cooker to high for 2 hours or low for 3 hours, stirring once or twice during cooking.
- Serve: Enjoy hot, straight from the slow cooker.
Notes
- Cook Macaroni Just Right: Boil the macaroni until it’s very al dente (1-2 minutes less than the package suggests). This prevents it from getting mushy in the slow cooker.
- Use Freshly Shredded Cheese: Pre-shredded cheese often contains anti-caking agents, which can affect the creaminess. Shred your own cheddar and gruyere for the best texture.
- Stir Once or Twice: Give the mac and cheese a stir midway through cooking to ensure even melting and prevent sticking, but don’t over-stir, or it could become too thick.
- Adjust Creaminess with Sour Cream and Mayo: You can add more or less sour cream or mayo depending on how creamy you like your mac and cheese.
- Avoid Lifting the Lid Often: Keep the slow cooker lid on as much as possible to maintain a steady temperature and prevent excess moisture from escaping.
Bobby Flay Crock Pot Mac And Cheese