Parker House Rolls

This easy Parker House Rolls recipe from Bobby Flay is perfect for any meal. These soft, buttery rolls are simple to make with common ingredients you likely have at home. Whether you’re baking for a family dinner or a special occasion, these rolls add a warm, delicious touch to any table!

Ingredients Needed:

• 360ml milk
• 115g unsalted butter
• 100g sugar
• 1 package active dry yeast
• 120ml warm water
• 3 large eggs, lightly beaten
• 1 tsp salt
• 750g all-purpose flour

How To Make Parker House Rolls?

1. Heat the Milk: Warm the milk in a saucepan, then stir in butter and sugar. Let it cool.
2. Activate the Yeast: Mix the yeast with warm water and let it foam for 5 minutes.
3. Combine Ingredients: In a mixer, combine the cooled milk, eggs, yeast, salt, and half of the flour. Mix until smooth.
4. Add Flour: Gradually add the rest of the flour until the dough forms a smooth ball.
5. Knead: Turn the dough onto a floured surface and knead for 5 minutes.
6. Let the Dough Rise: Place the dough in a greased bowl, cover it, and let it rise for 60-70 minutes until doubled in size.
7. Shape the Rolls: Punch down the dough, shape it into rolls, and place them on a baking sheet.
8. Second Rise: Cover the rolls and let them rise for 30-40 minutes.
9. Preheat the Oven: Heat the oven to 175°C.
10. Bake: Bake the rolls for 20 minutes until golden. Brush with melted butter and serve.

Recipe Tips:

• Cool the Milk: Let the milk mixture cool before adding it to the yeast. Hot milk can kill the yeast, preventing the rolls from rising.
• Don’t Overwork the Dough: Knead the dough just enough to form a smooth, elastic texture. Over kneading can make the rolls dense.
• Let the Dough Rise Fully: Make sure the dough rises until it doubles in size. If you skip this step, the rolls won’t be light and fluffy.
• Use Room Temperature Eggs: Use eggs that are at room temperature for the best texture. Cold eggs can make the dough harder to mix.
• Brush with Butter: After baking, brush the rolls with melted butter for extra flavor and a shiny finish.

How To Store & Reheat Leftovers?

• Refrigerate: Let the leftover rolls cool to room temperature before storing them in an airtight container. They will last for up to 2 days in the fridge.
• Freeze: After the rolls have cooled, wrap them tightly in plastic wrap or foil and place them in a freezer bag. Freeze for up to 1 month.

Nutrition Facts:

• Calories: 80 Kcal
• Total Fat: 2g
• Saturated Fat: 0.5g
• Cholesterol: 0mg
• Sodium: 95mg
• Total Carbohydrate: 14g
• Dietary Fiber: 0.5g
• Sugars: 2g
• Protein: 3g

Try More Bobby Flay Recipes:

• Bobby Flay Parker Rolls​
• Bobby Flay Dinner Rolls​
• Bobby Flay Chocolate Mousse​
• Bobby Flay Chocolate Mousse

Parker House Rolls

Author: Mohamed Shili Cooking Method:Baking Cuisine:American Courses:Side Dish Recipe Keys: P Parker House Rolls

Difficulty:BeginnerPrep time: 15 minutesCook time: 20 minutesRest time:1 hour 40 minutesTotal time:2 hours 15 minutesServings:12 servingsCalories:80 kcal Best Season:Suitable throughout the year

Description

This easy Parker House Rolls recipe from Bobby Flay is perfect for any meal. These soft, buttery rolls are simple to make with common ingredients you likely have at home. Whether you’re baking for a family dinner or a special occasion, these rolls add a warm, delicious touch to any table!

Ingredients

• 360ml milk
• 115g unsalted butter
• 100g sugar
• 1 package active dry yeast
• 120ml warm water
• 3 large eggs, lightly beaten
• 1 tsp salt
• 750g all-purpose flour

Instructions

1. Heat the Milk: Warm the milk in a saucepan, then stir in butter and sugar. Let it cool.
2. Activate the Yeast: Mix the yeast with warm water and let it foam for 5 minutes.
3. Combine Ingredients: In a mixer, combine the cooled milk, eggs, yeast, salt, and half of the flour. Mix until smooth.
4. Add Flour: Gradually add the rest of the flour until the dough forms a smooth ball.
5. Knead: Turn the dough onto a floured surface and knead for 5 minutes.
6. Let the Dough Rise: Place the dough in a greased bowl, cover it, and let it rise for 60-70 minutes until doubled in size.
7. Shape the Rolls: Punch down the dough, shape it into rolls, and place them on a baking sheet.
8. Second Rise: Cover the rolls and let them rise for 30-40 minutes.
9. Preheat the Oven: Heat the oven to 175°C.
10. Bake: Bake the rolls for 20 minutes until golden. Brush with melted butter and serve.

Notes

• Cool the Milk: Let the milk mixture cool before adding it to the yeast. Hot milk can kill the yeast, preventing the rolls from rising.
• Don’t Overwork the Dough: Knead the dough just enough to form a smooth, elastic texture. Over kneading can make the rolls dense.
• Let the Dough Rise Fully: Make sure the dough rises until it doubles in size. If you skip this step, the rolls won’t be light and fluffy.
• Use Room Temperature Eggs: Use eggs that are at room temperature for the best texture. Cold eggs can make the dough harder to mix.
• Brush with Butter: After baking, brush the rolls with melted butter for extra flavor and a shiny finish.

Keywords:Parker House Rolls