Sugar Biscuits

This easy and delicious recipe for Bobby Flay’s Sugar Biscuits is quick to make and perfect for any occasion. With just a few simple ingredients, these warm, buttery biscuits come out golden and slightly sweet. They’re ideal for breakfast, a snack, or a side dish, and you can customize them with your favorite toppings!

Ingredients Needed:

• 2 cups all-purpose flour, plus more for dusting
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 6 tablespoons cold unsalted butter, cut into small pieces, plus 4 tablespoons, melted
• 3/4 cup cold buttermilk
• Heavy cream, for brushing
• Granulated sugar, for sprinkling

How To Make Sugar Biscuits?

1. Preheat Oven: Heat the oven to 230°C.
2. Mix Dry Ingredients: In a bowl, combine flour, baking powder, baking soda, and salt.
3. Add Butter: Add cold butter pieces and mix until the dough looks like coarse crumbs.
4. Add Buttermilk: Pour in the buttermilk and mix until dough forms.
5. Shape Dough: Place dough on a floured surface and pat it into a 25 x 30 cm rectangle, about 2 cm thick.
6. Cut Biscuits: Use a 7.5 cm cutter to cut out biscuits. Re-roll the scraps and cut more biscuits.
7. Prepare for Baking: Place biscuits on a parchment-lined baking sheet. Brush tops with cream and sprinkle with sugar.
8. Bake: Bake for 12-15 minutes until golden brown.
9. Finish: Brush biscuits with melted butter once they come out of the oven.

Recipe Tips:

• Use Cold Butter: Cold butter helps create a flaky texture in your biscuits. Make sure it’s chilled before mixing.
• Don’t Overmix the Dough: Mix until just combined. Overmixing can make the biscuits tough.
• Pat, Don’t Roll: Pat the dough with your hands instead of using a rolling pin. This helps keep the biscuits light and fluffy.
• Use a Sharp Cutter: A sharp biscuit cutter will help you get clean edges and make sure the biscuits rise properly.
• Bake Immediately: Once the dough is ready, bake the biscuits right away to get the best rise and texture.

How To Store Leftovers?

• Refrigerate: Let the biscuits cool, then store them in an airtight container in the fridge for up to 2 days.
• Freeze: Cool the biscuits completely, wrap them, and freeze for up to 1 month.

Nutrition Facts:

• Calories: 166 kcal
• Total Fat: 8.5g
• Saturated Fat: 5.3g
• Cholesterol: 5mg
• Sodium: 441mg
• Potassium: 72mg
• Total Carbohydrate: 19.3g
• Dietary Fiber: 1.2g
• Sugars: 1.8g
• Protein: 3.2g

Try More Bobby Flay Recipes:

• Bobby Flay Buttermilk Biscuits
• Bobby Flay Biscuits And Gravy
• Bobby Flay Throwdown Pumpkin Pie
• Bobby Flay Strata

Sugar Biscuits

Author: Mohamed Shili Cooking Method:Baking Cuisine:American Courses:Dessert Recipe Keys: S Sugar Biscuits

Difficulty:BeginnerPrep time: 10 minutesCook time: 15 minutesRest time: minutesTotal time: 25 minutesServings:6 servingsCalories:166 kcal Best Season:Suitable throughout the year

Description

This easy and delicious recipe for Bobby Flay’s Sugar Biscuits is quick to make and perfect for any occasion. With just a few simple ingredients, these warm, buttery biscuits come out golden and slightly sweet. They’re ideal for breakfast, a snack, or a side dish, and you can customize them with your favorite toppings!

Ingredients

• 2 cups all-purpose flour, plus more for dusting
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 6 tablespoons cold unsalted butter, cut into small pieces, plus 4 tablespoons, melted
• 3/4 cup cold buttermilk
• Heavy cream, for brushing
• Granulated sugar, for sprinkling

Instructions

1. Preheat Oven: Heat the oven to 230°C.
2. Mix Dry Ingredients: In a bowl, combine flour, baking powder, baking soda, and salt.
3. Add Butter: Add cold butter pieces and mix until the dough looks like coarse crumbs.
4. Add Buttermilk: Pour in the buttermilk and mix until dough forms.
5. Shape Dough: Place dough on a floured surface and pat it into a 25 x 30 cm rectangle, about 2 cm thick.
6. Cut Biscuits: Use a 7.5 cm cutter to cut out biscuits. Re-roll the scraps and cut more biscuits.
7. Prepare for Baking: Place biscuits on a parchment-lined baking sheet. Brush tops with cream and sprinkle with sugar.
8. Bake: Bake for 12-15 minutes until golden brown.
9. Finish: Brush biscuits with melted butter once they come out of the oven.

Notes

• Use Cold Butter: Cold butter helps create a flaky texture in your biscuits. Make sure it’s chilled before mixing.
• Don’t Overmix the Dough: Mix until just combined. Overmixing can make the biscuits tough.
• Pat, Don’t Roll: Pat the dough with your hands instead of using a rolling pin. This helps keep the biscuits light and fluffy.
• Use a Sharp Cutter: A sharp biscuit cutter will help you get clean edges and make sure the biscuits rise properly.
• Bake Immediately: Once the dough is ready, bake the biscuits right away to get the best rise and texture.

Keywords:Sugar Biscuits