Grilled Chicken Breasts with Spicy Peach Glaze

This delicious Bobby Flay recipe is perfect for a quick and flavorful summer meal. The tender grilled chicken pairs beautifully with a spicy peach glaze, balancing sweet and savory flavors. With simple, common ingredients and minimal prep, it’s an easy dish that will impress family and friends at any barbecue or dinner.

Ingredients Needed:

• 2 cups peach preserves or jam
• 3 tablespoons olive oil, plus more for brushing
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon finely chopped garlic
• 1 small jalapeno, finely chopped
• Kosher salt and freshly ground pepper
• 8 frenched chicken breasts
• 4 ripe peaches, cut in half and pitted

How To Make Grilled Chicken Breasts with Spicy Peach Glaze?

1. Make the Peach Glaze: Combine the peach preserves, olive oil, soy sauce, Dijon mustard, garlic, and jalapeno in a medium bowl. Season with salt and pepper to taste. Reserve 120ml of the glaze for later.
2. Preheat the Grill: Heat your grill to medium-high.
3. Prepare the Chicken: Brush the chicken breasts with olive oil and season with salt and pepper.
4. Grill the Chicken: Place the chicken skin-side down on the grill and cook for 6-7 minutes until golden brown. Flip and cook for another 5-6 minutes.
5. Glaze the Chicken: Brush the chicken with the peach glaze on both sides and continue grilling for 4-5 minutes until fully cooked.
6. Grill the Peaches: Place the peach halves cut-side down on the grill and cook for 2 minutes. Flip them over, brush with the reserved peach glaze, and grill for 3-4 minutes until soft.

Recipe Tips:

• Mix the Glaze: Combine peach preserves, olive oil, soy sauce, mustard, garlic, and jalapeno. Season with salt and pepper. Reserve 120ml.
• Preheat the Grill: Heat the grill to medium-high.
• Season and Grill Chicken: Brush chicken with olive oil, season with salt and pepper, and grill skin-side down for 6-7 minutes. Flip and cook for 5-6 minutes more.
• Add the Glaze: Brush chicken with the glaze and grill for 4-5 minutes until cooked through.
• Grill the Peaches: Grill peaches cut-side down for 2 minutes, flip, brush with reserved glaze, and grill for 3-4 minutes until soft.

How To Store & Reheat Leftovers?

• Refrigerate: Cool the chicken and peaches to room temperature first. Keep them in a sealed container in the fridge for 3 days.
• Freeze: Cool the chicken fully, then freeze in a container or bag for up to 2 months.
• Reheat: Warm the chicken in a pan over medium heat with a little water or stock for 3-4 minutes.

Nutrition Facts:

• Calories: 370 kcal
• Total Fat: 12g
• Saturated Fat: 4g
• Cholesterol: 176mg
• Sodium: 671mg
• Potassium: 942mg
• Total Carbohydrate: 10g
• Dietary Fiber: 2g
• Sugars: 7g
• Protein: 52g

Try More Bobby Flay Recipes:

• Bobby Flay Grilled Chicken Breast
• Bobby Flay Peach Chicken
• Bobby Flay Fried Chicken Sandwich

Grilled Chicken Breasts with Spicy Peach Glaze

Author: Mohamed Shili Cooking Method:Grilling Cuisine:American Courses:Dinner Recipe Keys: G Grilled Chicken Breasts with Spicy Peach Glaze

Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesRest time: 10 minutesTotal time: 40 minutesServings:8 servingsCalories:370 kcal Best Season:Suitable throughout the year

Description

This delicious Bobby Flay recipe is perfect for a quick and flavorful summer meal. The tender grilled chicken pairs beautifully with a spicy peach glaze, balancing sweet and savory flavors. With simple, common ingredients and minimal prep, it’s an easy dish that will impress family and friends at any barbecue or dinner.

Ingredients

• 2 cups peach preserves or jam
• 3 tablespoons olive oil, plus more for brushing
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon finely chopped garlic
• 1 small jalapeno, finely chopped
• Kosher salt and freshly ground pepper
• 8 frenched chicken breasts
• 4 ripe peaches, cut in half and pitted

Instructions

1. Make the Peach Glaze: Combine the peach preserves, olive oil, soy sauce, Dijon mustard, garlic, and jalapeno in a medium bowl. Season with salt and pepper to taste. Reserve 120ml of the glaze for later.
2. Preheat the Grill: Heat your grill to medium-high.
3. Prepare the Chicken: Brush the chicken breasts with olive oil and season with salt and pepper.
4. Grill the Chicken: Place the chicken skin-side down on the grill and cook for 6-7 minutes until golden brown. Flip and cook for another 5-6 minutes.
5. Glaze the Chicken: Brush the chicken with the peach glaze on both sides and continue grilling for 4-5 minutes until fully cooked.
6. Grill the Peaches: Place the peach halves cut-side down on the grill and cook for 2 minutes. Flip them over, brush with the reserved peach glaze, and grill for 3-4 minutes until soft.

Notes

• Mix the Glaze: Combine peach preserves, olive oil, soy sauce, mustard, garlic, and jalapeno. Season with salt and pepper. Reserve 120ml.
• Preheat the Grill: Heat the grill to medium-high.
• Season and Grill Chicken: Brush chicken with olive oil, season with salt and pepper, and grill skin-side down for 6-7 minutes. Flip and cook for 5-6 minutes more.
• Add the Glaze: Brush chicken with the glaze and grill for 4-5 minutes until cooked through.
• Grill the Peaches: Grill peaches cut-side down for 2 minutes, flip, brush with reserved glaze, and grill for 3-4 minutes until soft.

Keywords:Grilled Chicken Breasts with Spicy Peach Glaze