Mohamed Shili This easy and flavorful Miso-Ginger Marinated Grilled Salmon is perfect for a quick, healthy meal. With a savory miso marinade and a hint of ginger, this dish is both tangy and delicious. Grilled to perfection, it’s a simple yet impressive way to enjoy salmon. Plus, it’s flexible – you can swap ingredients to suit your taste!
Ingredients Needed:
- 1/4 cup white miso (fermented soybean paste)
- 1/4 cup mirin
- 2 tablespoons unseasoned rice vinegar
- 2 to 3 tablespoons soy sauce
- 2 tablespoons minced green onions
- 1 1/2 tablespoons minced fresh ginger
- 2 teaspoons toasted sesame oil
- 4 salmon fillets, 8 ounces each
- Salt and freshly ground pepper
- Yuzu juice, for drizzling, optional
How To Make Miso-Ginger Marinated Grilled Salmon?
- Make the Marinade: Whisk together miso, mirin, rice vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl.
- Marinate the Salmon: Put salmon fillets in a dish, pour the marinade over them, and refrigerate for 30 minutes.
- Preheat the Grill: Heat the grill to high.
- Season the Salmon: Remove salmon from the marinade, then season with salt and pepper.
- Grill the Salmon: Place salmon on the grill, skin side down. Grill for 3–4 minutes, then flip and cook for another 3–4 minutes.
- Serve: Drizzle with yuzu juice if desired, then serve.
Recipe Tips:
- Use fresh salmon: Fresh salmon fillets will give the best flavor and texture, so try to avoid frozen ones if possible.
- Marinate for at least 30 minutes: Marinating the salmon for 30 minutes lets the flavors soak in for a tastier result.
- Don’t overcook the salmon: Grill for 3-4 minutes on each side to keep the salmon juicy and tender.
- Use high heat on the grill: A hot grill ensures a crispy, golden crust while keeping the inside moist.
- Add yuzu juice for extra flavor: If you can find yuzu juice, it adds a fresh, tangy finish that makes the dish even better.
How To Store & Reheat Leftovers?
- Refrigerate: Let the leftover salmon cool to room temperature, then store it in an airtight container in the fridge for up to 2 days.
- Reheat: Heat the salmon in a pan with a little oil for 2-3 minutes until warm.
Nutrition Facts:
- Calories: 517 kcal
- Total Fat: 35g
- Saturated Fat: 5g
- Cholesterol: 70mg
- Sodium: 1,000mg
- Potassium: 1,000mg
- Total Carbohydrate: 10g
- Dietary Fiber: 1g
- Sugars: 5g
- Protein: 45g
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Miso-Ginger Marinated Grilled Salmon
Description
This easy and flavorful Miso-Ginger Marinated Grilled Salmon is perfect for a quick, healthy meal. With a savory miso marinade and a hint of ginger, this dish is both tangy and delicious. Grilled to perfection, it’s a simple yet impressive way to enjoy salmon. Plus, it’s flexible – you can swap ingredients to suit your taste!
Ingredients
Instructions
- Make the Marinade: Whisk together miso, mirin, rice vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl.
- Marinate the Salmon: Put salmon fillets in a dish, pour the marinade over them, and refrigerate for 30 minutes.
- Preheat the Grill: Heat the grill to high.
- Season the Salmon: Remove salmon from the marinade, then season with salt and pepper.
- Grill the Salmon: Place salmon on the grill, skin side down. Grill for 3–4 minutes, then flip and cook for another 3–4 minutes.
- Serve: Drizzle with yuzu juice if desired, then serve.
Notes
- Use fresh salmon: Fresh salmon fillets will give the best flavor and texture, so try to avoid frozen ones if possible.
- Marinate for at least 30 minutes: Marinating the salmon for 30 minutes lets the flavors soak in for a tastier result.
- Don’t overcook the salmon: Grill for 3-4 minutes on each side to keep the salmon juicy and tender.
- Use high heat on the grill: A hot grill ensures a crispy, golden crust while keeping the inside moist.
- Add yuzu juice for extra flavor: If you can find yuzu juice, it adds a fresh, tangy finish that makes the dish even better.
Miso-Ginger Marinated Grilled Salmon