Sparkling Iced Espresso

This easy and refreshing Sparkling Iced Espresso is the perfect pick-me-up for any time of the day. Made with chilled espresso, simple syrup, and a twist of citrus, it’s a quick and simple way to enjoy a cold, sparkling drink. Customize it with your preferred fruit peel for a refreshing twist!

Ingredients Needed:

• 2 shots espresso, chilled
• Simple syrup
• Twist of lemon or orange peel
• 4 to 6 ounces of cold sparkling water

How To Make Sparkling Iced Espresso?

1. Prepare the Espresso: Pour the chilled espresso 60ml into a tall glass.
2. Sweeten: Stir in the simple syrup to taste.
3. Add Ice: Fill the glass with ice cubes.
4. Garnish: Add a twist of lemon or orange peel for a refreshing citrus note.
5. Top with Sparkling Water: Fill the glass with 120ml to 180ml of cold sparkling water, depending on your preference.
6. Serve: Stir gently and serve immediately!

Recipe Tips:

• Use freshly brewed espresso: Fresh espresso gives a richer flavor, making the drink taste better.
• Adjust the simple syrup: Add syrup little by little to find the sweetness that suits your taste.
• Chill your espresso beforehand: This helps keep your drink cold without melting the ice too quickly.
• Use good-quality sparkling water: Choose sparkling water with a clean, crisp taste for the best result.
• Try different citrus garnishes: Experiment with lemon or orange peel to change the flavor profile of the drink.

How To Store Leftovers?

Let any leftover Sparkling Iced Espresso cool to room temperature. Store it in the fridge in an airtight container for up to 24 hours.

Nutrition Facts:

• Calories: 15 kcal
• Total Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Potassium: 0mg
• Total Carbohydrate: 3g
• Dietary Fiber: 0g
• Sugars: 3g
• Protein: 0g

Try More Bobby Flay Recipes:

• Bobby Flay Espresso Banana Bread
• Bobby Flay Chocolate Mousse
• Apricot Spritzer
• Bobby Flay Cranberry Martini

Sparkling Iced Espresso

Author: Mohamed Shili Cooking Method:No Cooking Cuisine:American Courses:Drinks Recipe Keys: S Sparkling Iced Espresso

Difficulty:BeginnerPrep time: 5 minutesCook time: minutesRest time: minutesTotal time: 5 minutesServings:1 servingsCalories:15 kcal Best Season:Suitable throughout the year

Description

This easy and refreshing Sparkling Iced Espresso is the perfect pick-me-up for any time of the day. Made with chilled espresso, simple syrup, and a twist of citrus, it’s a quick and simple way to enjoy a cold, sparkling drink. Customize it with your preferred fruit peel for a refreshing twist!

Ingredients

• 2 shots espresso, chilled
• Simple syrup
• Twist of lemon or orange peel
• 4 to 6 ounces of cold sparkling water

Instructions

1. Prepare the Espresso: Pour the chilled espresso 60ml into a tall glass.
2. Sweeten: Stir in the simple syrup to taste.
3. Add Ice: Fill the glass with ice cubes.
4. Garnish: Add a twist of lemon or orange peel for a refreshing citrus note.
5. Top with Sparkling Water: Fill the glass with 120ml to 180ml of cold sparkling water, depending on your preference.
6. Serve: Stir gently and serve immediately!

Notes

• Use freshly brewed espresso: Fresh espresso gives a richer flavor, making the drink taste better.
• Adjust the simple syrup: Add syrup little by little to find the sweetness that suits your taste.
• Chill your espresso beforehand: This helps keep your drink cold without melting the ice too quickly.
• Use good-quality sparkling water: Choose sparkling water with a clean, crisp taste for the best result.
• Try different citrus garnishes: Experiment with lemon or orange peel to change the flavor profile of the drink.

Keywords:Sparkling Iced Espresso