Grilled Garlic Bread

This easy and delicious Grilled Garlic Bread recipe is perfect for a quick snack or a side to any meal. Made with simple ingredients like roasted garlic, butter, and fresh parsley, it delivers a crispy, flavorful bite every time. You can easily adjust the garlic or parsley to suit your taste, making it a versatile choice for any occasion.

Ingredients Needed:

• 6 cloves roasted garlic
• 1 stick butter, softened
• Salt and freshly ground pepper
• 8 slices Italian bread, sliced 1/4-inch thick
• 2 tablespoons finely chopped parsley

How To Make Grilled Garlic Bread?

1. Preheat the Grill: Preheat your grill to medium-high heat.
2. Prepare the Garlic Butter: In a small bowl, mash the 6 cloves of roasted garlic and mix it with 115g softened butter. Season with salt and freshly ground pepper to taste.
3. Spread Butter on Bread: Spread 15g of the garlic butter mixture on one side of each slice of bread.
4. Grill the Bread: Place the bread slices, buttered side down, on the grill. Cook until the bread is lightly golden, about 2-3 minutes.
5. Add Parsley and Grill Again: Flip each slice of bread, sprinkle with 8g finely chopped parsley, and grill for an additional 20 seconds.

Recipe Tips:

• Use Fresh Garlic: Roast fresh garlic to get a sweeter, milder flavor, which is key for perfect garlic bread.
• Butter Evenly: Spread one tablespoon of butter on each slice of bread to ensure it’s flavorful but not too greasy.
• Preheat the Grill: Always preheat the grill to medium heat to avoid burning the bread while achieving a golden, crispy texture.
• Add Parsley Last: Sprinkle parsley on the bread right before grilling to maintain its fresh color and flavor.
• Serve Immediately: Serve the garlic bread as soon as it’s done grilling to enjoy its crispiness and full flavor.

How To Store & Reheat Leftovers?

• Refrigerate: Let the leftover garlic bread cool to room temperature. Then, store it in an airtight container in the fridge for up to 2 days.
• Freeze: Wrap the bread slices tightly in plastic wrap or foil, then put them in a freezer bag. Freeze for up to 1 month.
• Reheat: Heat the garlic bread on the grill for 1-2 minutes on each side to make it crispy again.

Nutrition Facts:

• Calories: 160 kcal
• Total Fat: 9g
• Saturated Fat: 1g
• Cholesterol: 5mg
• Sodium: 200mg
• Potassium: 50mg
• Total Carbohydrate: 18g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 3g

Try More Bobby Flay Recipes:

• Bobby Flay Pumpkin Bread Pudding
• Bobby Flay Banana Nut Bread
• Bobby Flay Irish Soda Bread
• Bobby Flay Pumpkin Bread

Grilled Garlic Bread

Author: Mohamed Shili Cooking Method:Grilling Cuisine:American Courses:Side Dish Recipe Keys: G Grilled Garlic Bread

Difficulty:BeginnerPrep time: 5 minutesCook time: 5 minutesRest time: minutesTotal time: 10 minutesServings:8 servingsCalories:160 kcal Best Season:Suitable throughout the year

Description

This easy and delicious Grilled Garlic Bread recipe is perfect for a quick snack or a side to any meal. Made with simple ingredients like roasted garlic, butter, and fresh parsley, it delivers a crispy, flavorful bite every time. You can easily adjust the garlic or parsley to suit your taste, making it a versatile choice for any occasion.

Ingredients

• 6 cloves roasted garlic
• 1 stick butter, softened
• Salt and freshly ground pepper
• 8 slices Italian bread, sliced 1/4-inch thick
• 2 tablespoons finely chopped parsley

Instructions

1. Preheat the Grill: Preheat your grill to medium-high heat.
2. Prepare the Garlic Butter: In a small bowl, mash the 6 cloves of roasted garlic and mix it with 115g softened butter. Season with salt and freshly ground pepper to taste.
3. Spread Butter on Bread: Spread 15g of the garlic butter mixture on one side of each slice of bread.
4. Grill the Bread: Place the bread slices, buttered side down, on the grill. Cook until the bread is lightly golden, about 2-3 minutes.
5. Add Parsley and Grill Again: Flip each slice of bread, sprinkle with 8g finely chopped parsley, and grill for an additional 20 seconds.

Notes

• Use Fresh Garlic: Roast fresh garlic to get a sweeter, milder flavor, which is key for perfect garlic bread.
• Butter Evenly: Spread one tablespoon of butter on each slice of bread to ensure it’s flavorful but not too greasy.
• Preheat the Grill: Always preheat the grill to medium heat to avoid burning the bread while achieving a golden, crispy texture.
• Add Parsley Last: Sprinkle parsley on the bread right before grilling to maintain its fresh color and flavor.
• Serve Immediately: Serve the garlic bread as soon as it’s done grilling to enjoy its crispiness and full flavor.

Keywords:Grilled Garlic Bread