Basic Vanilla Milkshake

This easy and creamy vanilla milkshake is a delicious treat that’s quick to make. With just two simple ingredients, you can enjoy a refreshing, indulgent drink in minutes. Perfect for any time of day, it’s a simple recipe that lets the rich flavor of premium vanilla ice cream shine through!

Ingredients Needed:

• 1/3 cup whole milk
• 10 ounces premium vanilla ice cream (about 1 3/4 cups, packed)

How To Make Basic Vanilla Milkshake?

1. Combine Milk and Ice Cream: Add the whole milk and vanilla ice cream to a blender.
2. Blend Until Smooth: Blend the ingredients on high speed until smooth and creamy.
3. Serve: Pour the milkshake into a chilled glass and serve immediately.

Recipe Tips:

• Use Cold Ingredients: For a thicker, creamier milkshake, use cold milk and ice cream directly from the freezer.
• Blend in Stages: Start by blending the milk and ice cream at a low speed, then increase the speed for a smooth texture.
• Adjust Sweetness: If you like a sweeter milkshake, add a teaspoon of sugar or a drizzle of honey.
• Add Vanilla Extract: A small splash of vanilla extract can enhance the flavor of the milkshake.
• Serve Immediately: Milkshakes are best enjoyed fresh, so serve right after blending for the perfect consistency.

How To Store Leftovers?

Milkshakes are best fresh, but if you have leftovers, let them cool to room temperature and store them in an airtight container for up to 1 day.

Nutrition Facts:

• Calories: 366 kcal
• Total Fat: 7.0g
• Saturated Fat: 4.0g
• Cholesterol: 20mg
• Sodium: 100mg
• Potassium: 300mg
• Total Carbohydrate: 60g
• Dietary Fiber: 0g
• Sugars: 55g
• Protein: 8g

Try More Bobby Flay Recipes:

• Apple Crumble with Vanilla Ice Cream
• Banana Bread with Vanilla Bean “Pecan Butter”
• Bobby Flay Salted Caramel Sauce
• Bobby Flay Chocolate Mousse

Basic Vanilla Milkshake

Author: Mohamed Shili Cooking Method:Blending Cuisine:American Courses:Dessert Recipe Keys: B Basic Vanilla Milkshake

Difficulty:BeginnerPrep time: 5 minutesCook time: minutesRest time: minutesTotal time: 5 minutesServings:1 servingsCalories:366 kcal Best Season:Suitable throughout the year

Description

This easy and creamy vanilla milkshake is a delicious treat that’s quick to make. With just two simple ingredients, you can enjoy a refreshing, indulgent drink in minutes. Perfect for any time of day, it’s a simple recipe that lets the rich flavor of premium vanilla ice cream shine through!

Ingredients

• 1/3 cup whole milk
• 10 ounces premium vanilla ice cream (about 1 3/4 cups, packed)

Instructions

1. Combine Milk and Ice Cream: Add the whole milk and vanilla ice cream to a blender.
2. Blend Until Smooth: Blend the ingredients on high speed until smooth and creamy.
3. Serve: Pour the milkshake into a chilled glass and serve immediately.

Notes

• Use Cold Ingredients: For a thicker, creamier milkshake, use cold milk and ice cream directly from the freezer.
• Blend in Stages: Start by blending the milk and ice cream at a low speed, then increase the speed for a smooth texture.
• Adjust Sweetness: If you like a sweeter milkshake, add a teaspoon of sugar or a drizzle of honey.
• Add Vanilla Extract: A small splash of vanilla extract can enhance the flavor of the milkshake.
• Serve Immediately: Milkshakes are best enjoyed fresh, so serve right after blending for the perfect consistency.

Keywords:Basic Vanilla Milkshake