Hamdi Saidani Bobby Flay’s French Onion Soup uses unsalted butter, yellow onions, thyme, and Gruyere cheese. It takes 2 hours to make and serves 4.
More Bobby Flay Recipe:
🧡Why You’ll Love French Onion Soup Recipe
- Rich Flavor: French Onion Soup offers a rich flavor profile with caramelized onions and savory beef broth.
- Comforting Warmth: Perfect for chilly evenings, this soup provides comforting warmth and coziness.
- Impressive Presentation: Topped with a slice of baguette and melted Gruyere cheese, it presents an impressive dish for guests.
❓ What Is Bobby Flay French Onion Soup Recipe?
Bobby Flay French Onion Soup is a classic soup made by caramelizing thinly sliced onions in butter, then simmering them in a mixture of white wine and beef broth.
🧅Bobby Flay French Onion Soup Ingredients
- 6 tablespoons unsalted butter
- 8 medium yellow onions, thinly sliced (see Cook’s Note)
- 3 bay leaves
- 3 to 4 sprigs fresh thyme
- Kosher salt and freshly ground black pepper
- 2 cups dry white wine
- 8 cups low-sodium beef broth
- 8 slices French-style baguette (about the size of the top of the soup crocks)
- 4 cups coarsely shredded Gruyere (about 2 pounds)
🍛 How To Make Bobby Flay French Onion Soup
- Melt butter in a big pot on medium heat.
- Add onions, bay leaves, thyme, salt, and pepper. Cook for about 1 hour until onions are soft and golden brown. Keep stirring so the onions don’t stick.
- Pour in the wine, and let it simmer for about 4 minutes until it almost disappears.
- Add beef broth and water, and let it simmer for about 45 minutes until the flavors mix well. Remove bay leaves. Season with more salt and pepper if needed.
- Preheat the broiler. Pour soup into four crocks, place a slice of baguette on top of each, and cover with Gruyere cheese. Broil until cheese is golden-brown, about 2-3 minutes.
💭 Recipe Tips
- Use a sharp knife to thinly slice the onions for even caramelization.
- Stir the onions frequently while caramelizing to prevent them from sticking to the pot.
- Adjust the amount of salt and pepper according to your taste preference.
- Choose a dry white wine that you enjoy drinking, as its flavor will infuse into the soup.
🧀 What To Serve With French Onion Soup?
You can serve french onion soup with crusty bread, cheese, Caesar Salad herbs, and wine.
🎚 How To Store Leftovers French Onion Soup?
- In the fridge: Store leftovers french onion soup in an airtight container for 3 days.
- In the freezer: Store leftovers french onion soup for 3 months.
🥵 How To Reheat Leftovers Bobby French Onion Soup?
- In the microwave: Heat leftovers french onion soup on high for 2-3 minutes, stirring halfway through.
- On the stove: Reheat leftovers french onion soup gently in a saucepan over medium heat for 3 minutes.
FAQ’S:
Can I Use Sweet Onions Instead Of Yellow Onions For French Onion Soup?
Yes, you can use sweet onions as a substitute for yellow onions in French Onion Soup, but be aware that they may impart a slightly sweeter flavor to the soup.
How Do I Prevent The Onions From Sticking When Caramelizing Them For French Onion Soup?
To prevent the onions from sticking when caramelizing them for French Onion Soup, make sure to stir them often while cooking with butter, bay leaves, thyme, salt, and pepper.
How Do I Prevent The Bread From Becoming Soggy In French Onion Soup?
To prevent the bread from becoming soggy in French Onion Soup, toast the slices of French-style baguette before placing them on top of the soup. This helps to maintain their texture when they absorb the soup.
How Can I Make French Onion Soup Thicker?
To make French Onion Soup thicker, simmer it for a longer period to reduce the liquid and intensify the flavors. Additionally, you can add a tablespoon of flour to the onions while caramelizing them to help thicken the soup.
More Bobby Flay Recipe:
Bobby Flay French Onion Soup Nutrition Facts
- Calories: 376
- Total Fat: 19g
- Saturated Fat: 8g
- Trans Fat: 0.4g
- Polyunsaturated Fat: 1.6g
- Monounsaturated Fat: 7.4
- Cholesterol: 35mg
- Sodium: 641mg
- Total Carbohydrates: 31g
- Dietary Fiber: 1.8g
- Sugars: 5g
- Protein: 17g
- Potassium: 386.8mg
Bobby Flay French Onion Soup
Description
Bobby Flay’s French Onion Soup uses unsalted butter, yellow onions, thyme, and Gruyere cheese. It takes 2 hours to make and serves 4.
Ingredients
Instructions
- Melt butter in a big pot on medium heat.
- Add onions, bay leaves, thyme, salt, and pepper. Cook for about 1 hour until onions are soft and golden brown. Keep stirring so the onions don’t stick.
- Pour in the wine, and let it simmer for about 4 minutes until it almost disappears.
- Add beef broth and water, and let it simmer for about 45 minutes until the flavors mix well. Remove bay leaves. Season with more salt and pepper if needed.
- Preheat the broiler. Pour soup into four crocks, place a slice of baguette on top of each, and cover with Gruyere cheese. Broil until cheese is golden-brown, about 2-3 minutes.
Notes
- Use a sharp knife to thinly slice the onions for even caramelization.
Stir the onions frequently while caramelizing to prevent them from sticking to the pot.
Adjust the amount of salt and pepper according to your taste preference.
Choose a dry white wine that you enjoy drinking, as its flavor will infuse into the soup.