Hamdi Saidani Bobby Flay’s Red Sangria is made with Spanish wine, brandy, triple sec, orange, and pomegranate juices, simple syrup, and garnished with fresh fruits resulting in a fresh beverage that takes 15 minutes to prepare!
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💗 Why You’ll Love This Red Sangria Recipe:
- Bursting with vibrant flavors that dance on your palate.
- Effortlessly crafted with easily accessible ingredients, it is perfect for spontaneous gatherings.
- Elevates any occasion with its refreshing and indulgent essence.
- It offers a taste of Spanish sunshine, transporting you to a lively fiesta with every sip.
❓ What Is Bobby Flay’s Red Sangria Recipe?
Bobby Flay’s Red Sangria is a delightful mix of red Spanish wine, brandy, triple sec, orange, and pomegranate juices, sweetened with simple syrup, and garnished with fresh fruits.
🍎 Bobby Flay Red Sangria Ingredients
- 2 bottles of red Spanish table wine
- 1 cup brandy
- 1/2 cup triple sec
- 1 cup orange juice
- 1 cup pomegranate juice
- 1/2 cup simple syrup, or more to taste (equal parts sugar and water, heated until sugar dissolves, cooled)
- Orange slices
- Apple slices
- Blackberries
- Pomegranate seeds
🍹How To Make Bobby Flay Red Sangria
- Combine all the ingredients, then put them in a tightly sealed container or pitcher and refrigerate for at least 24 hours before serving.
đź’ Recipe Tips
- Let the sangria chill for at leastExperiment with different wine varieties for unique flavor profiles and depth in your sangria creation. 24 hours to allow the flavors to meld and intensify.
- Adjust the sweetness according to your preference by adding more or less simple syrup.
- Opt for fresh, ripe fruits to enhance the sangria’s freshness and texture.
- Experiment with different wine varieties for unique flavor profiles and depth in your sangria creation.
🌮 What To Serve With Red Sangria?
Serve Red Sangria with Pot Roast, Tri Tip Marinade, chorizo, manchego cheese, or Spaghetti And Meatballs, pita and dip, Paella, fish tacos, lemon bars, chocolate chip cookies, and flan.
🎚 How To Store Leftovers Red Sangria?
- In The Fridge: Store leftover red sangria in a tightly sealed container or pitcher for 3 to 5 days.
- In The Freezer: leftover red sangria can be frozen for up to 3 months, but the texture may change upon thawing.
FAQs
Is red sangria stronger than white?
Yes, red sangria is typically stronger than white due to the robust nature of red wine and often higher alcohol content.
What kind of brandy is best for red sangria?
Spanish brandy, such as brandy de Jerez, is ideal for red sangria, adding authentic flavor and complementing the wine’s robust profile.
Should red sangria be chilled?
Yes, chill red sangria allows the fresh fruits to infuse the wine, enhancing its sweet and refreshing flavors.
How long should you let red sangria sit before serving?
Let red sangria sit for at least 4 hours, or preferably overnight, to fully develop its rich, infused flavors.
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Bobby Flay Red Sangria Nutrition Facts
Amount Per Serving
- Calories 177
- Total Fat 0.1g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 15mg
- Potassium 199.9mg
- Total Carbohydrates 15g
- Dietary Fiber 1.2g
- Sugars 10g
- Protein 0.5g
Bobby Flay Red Sangria
Description
Bobby Flay’s Red Sangria is made with Spanish wine, brandy, triple sec, orange, and pomegranate juices, simple syrup, and garnished with fresh fruits resulting in a fresh beverage that takes 15 minutes to prepare!
Ingredients
Instructions
- Combine all the ingredients, then put them in a tightly sealed container or pitcher and refrigerate for at least 24 hours before serving.
Notes
- Let the sangria chill for at least 24 hours to allow the flavors to meld and intensify.
Adjust the sweetness according to your preference by adding more or less simple syrup.
Opt for fresh, ripe fruits to enhance the sangria’s freshness and texture.
Experiment with different wine varieties for unique flavor profiles and depth in your sangria creation.