Hamdi Saidani Bobby Flay Corned Beef Hash recipe includes boiled red-skinned potatoes, diced corned beef, and savory spices. It takes 15 minutes to prepare and 25 minutes to cook, serving four.
More Bobby Flay Recipe:
- Bobby Flay Grilled Boneless Leg Of Lamb
- Bobby Flay Spaghetti And Meatballs
- Bobby Flay Lemon Potatoes
𧥠Why You’ll Love This Corned Beef Hash Recipe:
- Hearty and Filling: Enjoy the satisfying blend of tender red-skinned potatoes and savory corned beef.
- Versatile: Perfect for breakfast, brunch, or dinner, this dish suits any craving.
- Easy Preparation:Â With simple ingredients and instructions, it’s a stress-free recipe.
â What Is Bobby Flay Corned Beef Hash Recipe?
Bobby Flay Corned Beef Hash is crafted from boiled red-skinned potatoes, diced cooked corned beef, onions, garlic, parsley, mustard, thyme, nutmeg, and eggs. It’s a delectable combination of flavors and textures.
đ„ Bobby Flay Corned Beef Hash Ingredients
Hash:
- 2 cups roughly chopped boiled red-skinned potatoes
- 2 cups diced cooked corned beef
- 1/4 cup corned beef cooking liquid or chicken broth
- 1/2 medium yellow onion, grated
- 1/2 clove garlic, mashed with a fork
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 tablespoon whole-grain mustard
- 1/4 teaspoon dried thyme
- Pinch nutmeg
- Freshly ground black pepper
- 1/4 cup plus 1 tablespoon unsalted butter
Eggs:
- 4 cups cold water
- 1/2 cup distilled white vinegar
- 1/2 teaspoon kosher salt
- 8 large eggs
đČ How To Make Bobby Flay Corned Beef Hash
- Mash potatoes in a bowl with a fork.
- Add the rest of the potatoes, corned beef, cooking liquid, onion, garlic, mustard, parsley, thyme, and nutmeg. Season with pepper and mix well.
- Refrigerate the mixture for at least 3 hours or overnight.
- Prepare poaching liquid by combining water, vinegar, and salt in a skillet and simmering gently.
- Heat a cast-iron skillet, add butter, and cook the hash mixture until browned and crusty.
- Flip the hash onto a plate, add more butter to the skillet, and cook the other side until browned and crispy.
- Poach eggs in the simmering liquid until the whites are firm (3-5 minutes).
- Remove eggs with a slotted spoon, drain excess water, and place on a kitchen towel.
- Serve the corned beef hash topped with poached eggs immediately.
đ Recipe Tips:
- Use leftover cooked corned beef for added convenience and flavor.
- Grate the onion to incorporate its flavor evenly throughout the hash without large chunks.
- Mashing the garlic with a fork releases its flavor more subtly than chopping or mincing.
đł What To Serve With Corned Beef Hash?
Serve corned beef hash with toasted bread, fried or Croque Madame, fresh fruit, Chinese Chicken Salad, and pickles for a complete meal.
đ How To Store Leftovers Corned Beef Hash?
- In the fridge: Store leftovers corned beef hash in an airtight container for 3 days.
- In the freezer: Store leftovers corned beef hash in a freezer-safe container for 2 months.
đ„”How To Reheat Leftovers Corned Beef Hash?
- In the oven: Reheat leftovers corned beef hash at 350°F for 5 minutes.
- In the microwave: Heat leftovers corned beef hash on high for 2-3 minutes.
- On the stove: Reheat leftovers corned beef hash in a skillet over medium heat for 3 minutes.
- In the air-fryer: Reheat leftovers corned beef for 3 minutes at 350°F.
FAQ’S:
What Kind Of Potatoes Should I Use For Corned Beef Hash?
Red-skinned potatoes are ideal for corned beef hash due to their creamy texture and ability to hold their shape when boiled and chopped. Their thin skins also add a nice contrast in texture.
Why Should I Grate The Onion Instead Of Chopping It?
Grating the onion helps distribute its flavor more evenly throughout the hash without leaving large chunks that may overpower bites. This ensures a balanced flavor profile in every bite.
Can I Use Margarine Instead Of Butter?
While butter adds richness and flavor to the hash, margarine can be used as a substitute if preferred. However, keep in mind that the flavor and texture may differ slightly.
What If I Prefer My Eggs Fully Cooked?
If you prefer fully cooked eggs, poach them for an additional minute or two until the whites are completely set and the yolks are firm.
More Bobby Flay Recipe:
Bobby Flay Corned Beef Hash Nutrition Facts:
- Calories: 205
- Total Fat: 12.2g
- Sat. Fat: 5.9g
- Trans Fat: 0.7g
- Cholesterol: 24.4mg
- Sodium: 523mg
- Dietary Fiber: 1g
- Sugars: 0.5g
- Protein: 9.8g
- Calcium: 9.8mg
- Iron: 0.4mg
- Potassium: 0mg
Bobby Flay Corned Beef Hash
Description
Nigella’s Corned Beef Hash recipe includes boiled red-skinned potatoes, diced corned beef, and savory spices. It takes 15 minutes to prepare and 25 minutes to cook, serving four.
Ingredients
Hash:
Eggs:
Instructions
- Mash potatoes in a bowl with a fork.
- Add the rest of the potatoes, corned beef, cooking liquid, onion, garlic, mustard, parsley, thyme, and nutmeg. Season with pepper and mix well.
- Refrigerate the mixture for at least 3 hours or overnight.
- Prepare poaching liquid by combining water, vinegar, and salt in a skillet and simmering gently.
- Heat a cast-iron skillet, add butter, and cook the hash mixture until browned and crusty.
- Flip the hash onto a plate, add more butter to the skillet, and cook the other side until browned and crispy.
- Poach eggs in the simmering liquid until the whites are firm (3-5 minutes).
- Remove eggs with a slotted spoon, drain excess water, and place on a kitchen towel.
- Serve the corned beef hash topped with poached eggs immediately.
Notes
- Use leftover cooked corned beef for added convenience and flavor.
Grate the onion to incorporate its flavor evenly throughout the hash without large chunks.
Mashing the garlic with a fork releases its flavor more subtly than chopping or mincing.