This delicious Bananas Foster Milkshake by Bobby Flay is a creamy, indulgent treat that’s quick and easy to make at home. Perfect for dessert or a mid-day pick-me-up, it combines ripe bananas, caramel sauce, and vanilla ice cream for a rich flavor. Customize it with or without rum, using simple ingredients you likely already have!
Ingredients Needed:
- 1 overly ripe banana, peeled and cut into chunks
- 1/4 cup good quality caramel sauce (recommended: Fran’s), plus more for garnish
- Pinch ground cinnamon
- 1 tablespoon dark rum, optional
- 1/3 cup whole milk
- 10 ounces vanilla ice cream
- Whipped cream, for garnish
- Banana slices, for garnish
How To Make Bananas Foster Milkshake Recipe?
- Blend the Base Ingredients: Add 1 overly ripe banana, 60g caramel sauce, a pinch of cinnamon, 15ml rum (if using), and 80ml milk to a blender. Blend until smooth.
- Incorporate Ice Cream: Add 285g vanilla ice cream to the blender and blend again until fully combined.
- Prepare for Serving: Pour the milkshake into a tall glass.
- Garnish and Serve: Top with whipped cream, banana slices, and a drizzle of caramel sauce. Serve immediately.
Recipe Tips:
- Use a very ripe banana: Choose a banana with brown spots for the sweetest and most intense flavor.
- Chill the glass: Place your glass in the freezer before making the milkshake for a frosty and refreshing experience.
- Blend in steps: Blend the liquid ingredients first, then add the ice cream to ensure a smooth texture.
- Adjust sweetness: Taste the milkshake before serving and add more caramel sauce if needed for extra sweetness.
- Perfect garnish: Use fresh banana slices and high-quality whipped cream for a professional and delicious presentation.
How To Store Leftovers?
Let the milkshake cool to room temperature first. Cover it and keep it in the fridge. Drink it within a day for the best flavor.
Nutrition Facts:
- Calories: 960 kcal
- Total Fat: 51 g
- Saturated Fat: 32 g
- Cholesterol: 225 mg
- Sodium: 330 mg
- Total Carbohydrate: 95 g
- Dietary Fiber: 1 g
- Sugars: 89 g
- Protein: 25 g
Try More Bobby Flay Recipes:
Bananas Foster Milkshake
Description
This delicious Bananas Foster Milkshake by Bobby Flay is a creamy, indulgent treat that’s quick and easy to make at home. Perfect for dessert or a mid-day pick-me-up, it combines ripe bananas, caramel sauce, and vanilla ice cream for a rich flavor. Customize it with or without rum, using simple ingredients you likely already have!
Ingredients
Instructions
- Blend the Base Ingredients: Add 1 overly ripe banana, 60g caramel sauce, a pinch of cinnamon, 15ml rum (if using), and 80ml milk to a blender. Blend until smooth.
- Incorporate Ice Cream: Add 285g vanilla ice cream to the blender and blend again until fully combined.
- Prepare for Serving: Pour the milkshake into a tall glass.
- Garnish and Serve: Top with whipped cream, banana slices, and a drizzle of caramel sauce. Serve immediately.
Notes
- Use a very ripe banana: Choose a banana with brown spots for the sweetest and most intense flavor.
- Chill the glass: Place your glass in the freezer before making the milkshake for a frosty and refreshing experience.
- Blend in steps: Blend the liquid ingredients first, then add the ice cream to ensure a smooth texture.
- Adjust sweetness: Taste the milkshake before serving and add more caramel sauce if needed for extra sweetness.
- Perfect garnish: Use fresh banana slices and high-quality whipped cream for a professional and delicious presentation.