Mohamed Shili This easy and refreshing Pink “SHAMpagne” is the perfect non-alcoholic drink for any celebration or brunch. With just a few simple ingredients like sparkling apple cider and cranberry juice, you can whip up a bubbly, fruity treat in minutes. It’s a fun and festive drink that everyone can enjoy, with the option to customize using ingredients you already have at home!
Ingredients Needed:
- 1 cup sparkling apple cider
- 1/2 cup cranberry juice
- 1/2 cup raspberry-flavored club soda
- Fresh raspberries, for garnish
- Special equipment: 2 chilled Champagne flutes
How To Make Pink SHAMpagne?
- Mix the Base: In a small pitcher, combine 240ml sparkling apple cider, 120ml cranberry juice, and 120ml raspberry-flavored club soda. Stir gently to preserve the bubbles.
- Prepare the Glasses: Place a few fresh raspberries in each chilled Champagne flute. Optionally, add a sprig of fresh mint for extra freshness and aroma.
- Serve: Carefully pour the mixture into each flute, filling to the top. Serve immediately to enjoy the fizz.
Recipe Tips:
- Use chilled ingredients: Ensure that your sparkling apple cider and club soda are chilled before mixing to keep the drink bubbly and refreshing.
- Don’t stir too hard: Gently stir the mixture to preserve the bubbles in the cider and soda, making the drink fizzy and fun.
- Add fresh mint: Garnish with a mint sprig for a burst of fresh aroma that enhances the overall flavor.
- Use good-quality cider: Opt for high-quality sparkling apple cider for a crisp and clean taste that will make the drink stand out.
- Customize the flavor: Feel free to swap cranberry juice with other fruit juices like pomegranate or grape juice for a unique twist.
How To Store Leftovers?
Let the leftover Pink “SHAMpagne” cool to room temperature. After that, put it in a sealed container and store it in the fridge for up to 24 hours.
Nutrition Facts:
- Calories: 120 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Potassium: 50mg
- Total Carbohydrate: 30g
- Dietary Fiber: 0g
- Sugars: 30g
- Protein: 0g
Try More Bobby Flay Recipes:
Pink SHAMpagne
Description
This easy and refreshing Pink “SHAMpagne” is the perfect non-alcoholic drink for any celebration or brunch. With just a few simple ingredients like sparkling apple cider and cranberry juice, you can whip up a bubbly, fruity treat in minutes. It’s a fun and festive drink that everyone can enjoy, with the option to customize using ingredients you already have at home!
Ingredients
Instructions
- Mix the Base: In a small pitcher, combine 240ml sparkling apple cider, 120ml cranberry juice, and 120ml raspberry-flavored club soda. Stir gently to preserve the bubbles.
- Prepare the Glasses: Place a few fresh raspberries in each chilled Champagne flute. Optionally, add a sprig of fresh mint for extra freshness and aroma.
- Serve: Carefully pour the mixture into each flute, filling to the top. Serve immediately to enjoy the fizz.
Notes
- Use chilled ingredients: Ensure that your sparkling apple cider and club soda are chilled before mixing to keep the drink bubbly and refreshing.
- Don’t stir too hard: Gently stir the mixture to preserve the bubbles in the cider and soda, making the drink fizzy and fun.
- Add fresh mint: Garnish with a mint sprig for a burst of fresh aroma that enhances the overall flavor.
- Use good-quality cider: Opt for high-quality sparkling apple cider for a crisp and clean taste that will make the drink stand out.
- Customize the flavor: Feel free to swap cranberry juice with other fruit juices like pomegranate or grape juice for a unique twist.