Mohamed Shili This easy Texas Toast recipe by Bobby Flay is the perfect quick and delicious side dish to complement any meal. Made with simple ingredients like garlic, butter, and fresh bread, it’s crispy, buttery, and full of flavor. You can easily adjust the garlic to your liking, making it a customizable and satisfying treat for any occasion!
Ingredients Needed:
- 2 sticks of unsalted butter, at room temperature
- 8 cloves garlic, pureed
- Salt and freshly ground pepper
- 2 loaves of good white bread, cut into 1-inch thick slices
How To Make Texas Toast?
- Prepare the garlic butter: In a bowl, mix the 226g unsalted butter and 24g pureed garlic.
- Season the butter: Add salt and freshly ground pepper to taste, and mix until well combined.
- Brush the bread: Brush both sides of the 2 loaves of bread with the garlic butter mixture.
- Grill the bread: Place the bread on the grill and cook for 1 to 2 minutes per side until lightly golden brown.
Recipe Tips:
- Use Fresh Bread: For the best texture, use fresh, thick slices of white bread. Stale or thin bread won’t crisp up well.
- Soft Butter is Key: Make sure the butter is soft to spread easily and mix in the garlic thoroughly.
- Grill in Batches: Don’t overcrowd the grill. Grill the bread in batches for an even, golden-brown toast.
- Try Roasted Garlic: For a richer, milder flavor, consider using roasted garlic instead of raw garlic.
- Toast for Extra Crispiness: Lightly toast the bread in a pan before grilling for an added crunch.
How To Store & Reheat Leftovers?
- Refrigerate: Allow the leftover Texas Toast to cool to room temperature. Then, store it in an airtight container in the fridge for up to 2 days.
- Freeze: To freeze, wrap the toast in foil or plastic wrap and place it in a freezer bag. It can be kept in the freezer for up to 1 month.
- Reheat: Reheat the toast on the grill for 1-2 minutes on each side until it’s crispy and heated.
Nutrition Facts:
- Calories: 130 kcal
- Total Fat: 7g
- Saturated Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 230mg
- Potassium: 40mg
- Total Carbohydrate: 15g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 3g
Try More Bobby Flay Recipes:
- Smoked, Spice Rubbed, Texas-style Brisket On Texas Toast
- Bobby Flay Texas Chili Recipe
- Bobby Flay Bananas Foster French Toast
- Bobby Flay French Toast Recipe
Texas Toast
Description
This easy Texas Toast recipe by Bobby Flay is the perfect quick and delicious side dish to complement any meal. Made with simple ingredients like garlic, butter, and fresh bread, it’s crispy, buttery, and full of flavor. You can easily adjust the garlic to your liking, making it a customizable and satisfying treat for any occasion!
Ingredients
Instructions
- Prepare the garlic butter: In a bowl, mix the 226g unsalted butter and 24g pureed garlic.
- Season the butter: Add salt and freshly ground pepper to taste, and mix until well combined.
- Brush the bread: Brush both sides of the 2 loaves of bread with the garlic butter mixture.
- Grill the bread: Place the bread on the grill and cook for 1 to 2 minutes per side until lightly golden brown.
Notes
- Use Fresh Bread: For the best texture, use fresh, thick slices of white bread. Stale or thin bread won’t crisp up well.
- Soft Butter is Key: Make sure the butter is soft to spread easily and mix in the garlic thoroughly.
- Grill in Batches: Don’t overcrowd the grill. Grill the bread in batches for an even, golden-brown toast.
- Try Roasted Garlic: For a richer, milder flavor, consider using roasted garlic instead of raw garlic.
- Toast for Extra Crispiness: Lightly toast the bread in a pan before grilling for an added crunch.
Texas Toast