Mohamed Shili This easy and creamy Cauliflower-Goat Cheese grating is a delicious side dish that’s both quick and comforting. Packed with the rich flavors of Monterey Jack, Parmesan, and goat cheese, it’s perfect for any occasion. You can easily adjust the recipe by using common cheeses or adding extra seasonings for a personalized touch!
Ingredients Needed:
- 1 head cauliflower, cut into florets
- 2 cups heavy cream
- 1/2 pound Monterey Jack cheese, coarsely grated
- 2 cups grated Parmesan
- 6 ounces goat cheese, cut into small pieces
- Salt and freshly ground pepper
How To Make Cauliflower-Goat Cheese Gratin?
- Preheat the oven: Preheat your oven to 200°C.
- Layer the ingredients: In a medium casserole dish, layer the cauliflower florets, heavy cream, and the 3 cheeses (Monterey Jack, Parmesan, and goat cheese).
- Season: Season with salt and freshly ground pepper to taste.
- Roast: Place the dish in the preheated oven and roast for 20-30 minutes, or until the cauliflower is tender and the sauce has thickened slightly.
- Rest: Remove from the oven and let rest for 10 minutes before serving.
Recipe Tips:
- Use fresh cauliflower: Fresh cauliflower gives the best texture and flavor, so avoid pre-cut cauliflower for this dish.
- Don’t overcook the cauliflower: Roasting the cauliflower until it’s just tender will keep it from becoming mushy.
- Add extra cheese: For an even creamier and richer dish, sprinkle some extra Parmesan on top before baking.
- Broil for a crispy top: If you want a golden, crispy finish, broil the gratin for the last 2 minutes of cooking.
- Let it rest before serving: Allow the gratin to rest for 10 minutes after baking so the sauce thickens and the flavors set.
How To Store & Reheat Leftovers?
- Refrigerate: Let the gratin cool to room temperature before storing it in an airtight container in the fridge for up to 3 days.
- Reheat: Reheat the gratin in a pan over low heat for about 5 minutes, stirring occasionally, until warm.
Nutrition Facts:
- Calories: 708 kcal
- Total Fat: 60 g
- Saturated Fat: 36 g
- Cholesterol: 150 mg
- Sodium: 1,200 mg
- Potassium: 1,200 mg
- Total Carbohydrate: 9 g
- Dietary Fiber: 2 g
- Sugars: 2 g
- Protein: 36 g
Try More Bobby Flay Recipes:
- Goat Cheese Enchiladas
- Beef And Goat Cheese Empanada With Piquillo Pepper Sauce And Pickled Red Onion
- Bobby Flay Cauliflower Gratin
- Bobby Flay Lobster Mac And Cheese Recipe
Cauliflower-Goat Cheese Gratin
Description
This easy and creamy Cauliflower-Goat Cheese grating is a delicious side dish that’s both quick and comforting. Packed with the rich flavors of Monterey Jack, Parmesan, and goat cheese, it’s perfect for any occasion. You can easily adjust the recipe by using common cheeses or adding extra seasonings for a personalized touch!
Ingredients
Instructions
- Preheat the oven: Preheat your oven to 200°C.
- Layer the ingredients: In a medium casserole dish, layer the cauliflower florets, heavy cream, and the 3 cheeses (Monterey Jack, Parmesan, and goat cheese).
- Season: Season with salt and freshly ground pepper to taste.
- Roast: Place the dish in the preheated oven and roast for 20-30 minutes, or until the cauliflower is tender and the sauce has thickened slightly.
- Rest: Remove from the oven and let rest for 10 minutes before serving.
Notes
- Use fresh cauliflower: Fresh cauliflower gives the best texture and flavor, so avoid pre-cut cauliflower for this dish.
- Don’t overcook the cauliflower: Roasting the cauliflower until it’s just tender will keep it from becoming mushy.
- Add extra cheese: For an even creamier and richer dish, sprinkle some extra Parmesan on top before baking.
- Broil for a crispy top: If you want a golden, crispy finish, broil the gratin for the last 2 minutes of cooking.
- Let it rest before serving: Allow the gratin to rest for 10 minutes after baking so the sauce thickens and the flavors set.
Cauliflower-Goat Cheese Gratin