Bobby Flay Queso Fundido recipe is made with white wine, mozzarella, Monterey jack, goat cheese, poblano peppers, Spanish chorizo, roasted garlic, salt, pepper, flour tortillas, and blue corn tortilla chips. It takes around 30 minutes to make and serves 6 people.
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💛 Why You’ll Love This Queso Fundido Recipe:
- Cheesy Bliss: Indulge in the gooey goodness of three cheeses – mozzarella, Monterey jack, and goat cheese – creating a symphony of cheesy delight that’s impossible to resist.
- Flavor Explosion: Roasted poblano peppers, grilled Spanish chorizo, and smashed roasted garlic come together, infusing the queso fundido with layers of smoky, savory, and slightly spicy flavors.
- Easy Entertaining: With just 20 minutes of prep time, this recipe is a lifesaver for busy hosts. Simply heat, mix, and serve with tortilla chips and flour tortillas for an instant crowd-pleaser.
- Versatile Delight: Whether it’s game night, a casual gathering, or a cozy night in, this queso fundido recipe is the perfect companion, adding warmth and flavor to any occasion.
❓ What Is Bobby Flay Queso Fundido Recipe?
Bobby Flay’s Queso Fundido Recipe is a delectable Mexican dish featuring a blend of melted cheeses, including mozzarella, Monterey jack, and goat cheese, mixed with roasted poblano peppers, grilled Spanish chorizo, and smashed roasted garlic.
🧀 Bobby Flay Queso Fundido Ingredients
- 1 cup white wine
- 1/2 pound mozzarella, grated
- 1/2 pound Monterey jack, grated
- 1/2 pound goat cheese crumbled
- 2 poblano peppers, roasted, peeled, seeded and finely chopped
- 1/4 pound Spanish chorizo, grilled and finely diced
- 6 cloves roasted garlic, smashed to a paste
- Salt and freshly ground pepper
- Flour tortillas, for serving
- Blue corn tortilla chips, for serving
🥣 How To Make Bobby Flay Queso Fundido
- In a double pot, heat the wine until it starts to bubble.
- Mix the jack and mozzarella cheeses in until they melt, then add the rest of the ingredients, cook for 5 minutes.
- Serve with blue corn chips and flour tortillas after putting it in a fondue pot.
💭 Recipe Tips:
- Use a combination of mozzarella, Monterey jack, and goat cheese for the perfect balance of creaminess and flavor.
- Roast poblano peppers until charred for a smoky kick without overwhelming spice.
- Grill Spanish chorizo for depth of flavor and a satisfying texture.
- Smash roasted garlic into a paste for a subtle garlic undertone without overpowering.
- Monitor the consistency closely, ensuring it’s thick enough to cling to tortilla chips without being overly gloopy.
🥗 What To Serve With Queso Fundido?
Serve Queso Fundido with warm tortillas, tortilla chips, or crusty bread for dipping pair it with fresh salsa, guacamole, and a side of pickled jalapeños enjoy with a refreshing margarita, cold beer, or a glass of iced tea.
🎚 How To Store Leftovers Queso Fundido?
- In The Fridge. To store leftovers queso fundido transfer leftovers to an airtight container and refrigerate for up to 3 days.
- In The Freezer. For freezing leftovers queso fundido wrap tightly in plastic wrap or foil and freeze for up to 2 months.
🥵 How To Reheat Leftovers Queso Fundido?
- In The Microwave: Place leftovers queso fundido in a microwave-safe dish heat in 30-second intervals until warmed through.
- In The Oven: Transfer to an oven-safe dish leftovers queso fundido cover with foil and heat at 350°F (175°C for up 2-3 minutes) until heated.
FAQ’S
Can Queso Fundido Recipe Be Made Ahead Of Time?
Yes, Queso Fundido Recipe can be made ahead of time simply prepare the dish as directed, then store it in an airtight container in the refrigerator for up to 2 days.
How Can I Prevent This Queso Fundido From Becoming Too Thick?
To prevent Queso Fundido from becoming too thick, monitor the consistency closely while cooking. If it starts to thicken too much, add a splash of milk or cream and stir until desired consistency is reached.
What’s The Best Type Of Wine To Use In Queso Fundido Recipe?
The best type of wine to use in Queso Fundido Recipe is dry white wine, such as Sauvignon Blanc or Chardonnay. These wines add a subtle depth of flavor without overpowering the dish.
What’s The Best Cheese Combination For This Queso Fundido?
The best cheese combination for Queso Fundido includes mozzarella, Monterey jack, and goat cheese. These cheeses melt beautifully together, creating a creamy and flavorful base for the dish.
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Bobby Flay Queso Fundido Recipe Nutrition Facts
Amount Per Serving
- Calories 419
- Total Fat 29 g
- Saturated Fat 16 g
- Carbohydrates 12 g
- Dietary Fiber 1 g
- Sugar 2 g
- Protein 23 g
- Cholesterol 73 mg
- Sodium 724 mg
Bobby Flay Queso Fundido Recipe
Description
Bobby Flay Queso Fundido recipe is made with white wine, mozzarella, Monterey jack, goat cheese, poblano peppers, Spanish chorizo, roasted garlic, salt, pepper, flour tortillas, and blue corn tortilla chips. It takes around 30 minutes to make and serves 6 people.
Ingredients
Instructions
- In a double pot, heat the wine until it starts to bubble.
- Mix the jack and mozzarella cheeses in until they melt, then add the rest of the ingredients, cook for 5 minutes.
- Serve with blue corn chips and flour tortillas after putting it in a fondue pot.
Notes
- Use a combination of mozzarella, Monterey jack, and goat cheese for the perfect balance of creaminess and flavor.
Roast poblano peppers until charred for a smoky kick without overwhelming spice.
Grill Spanish chorizo for depth of flavor and a satisfying texture.
Smash roasted garlic into a paste for a subtle garlic undertone without overpowering.
Monitor the consistency closely, ensuring it’s thick enough to cling to tortilla chips without being overly gloopy.