Hamdi Saidani Bobby Flay’s Chicken Noodle Soup incorporates basic ingredients like celery, carrots, and rotisserie chicken into a comforting broth. It takes about 40 minutes to prepare and serves 6 people, making it perfect for a cozy family meal.
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🧡Why You’ll Love This Chicken Noodle Soup Recipe:
- Warmth on a chilly day: Chicken Noodle Soup wraps you in cozy comfort with each spoonful, making it the perfect antidote to winter blues.
- Nourishment for the soul: This homemade delight isn’t just a meal; it’s a hug in a bowl, soothing your spirit and lifting your mood.
- Versatility at its best: Whether you’re feeling under the weather or simply craving a wholesome dish, Chicken Noodle Soup adapts to your needs effortlessly.
❓ What Is Bobby Flay Chicken Noodle Soup Recipe?
Bobby Flay Chicken Noodle Soup is a hearty soup made with diced celery, carrots, minced garlic, chicken stock, homemade or store-bought egg noodles, and rotisserie chicken, seasoned with rosemary, sage, and crushed red pepper flakes.
🍗 Bobby Flay Chicken Noodle Soup Ingredients
For the Soup:
- 1/2 Tablespoon butter
- 2 ribs celery, diced
- 3-4 large carrots diced
- 1 clove garlic, minced
- 10 cups chicken stock, or broth*
- 1 teaspoon salt, to taste
- ½ teaspoon freshly ground black pepper, to taste
- 1/8 teaspoon dried rosemary, or more, to taste
- 1/8 teaspoon dried sage
- 1/8 teaspoon crushed red pepper flakes
- 1 batch of homemade egg noodles, or 5 cups dry egg noodles, farfalle, or other bite-size pasta
- 3 cups rotisserie chicken *
- 1 teaspoon better than bouillon chicken flavor, (or more, as needed), or chicken bouillon granules
🍜 How To Make Bobby Flay Chicken Noodle Soup
- Put butter, chopped celery, and carrots in a big pot on medium-high heat. Cook for 3 minutes.
- Add garlic and cook for 30 seconds more.
- Pour in chicken stock and season with rosemary, sage, crushed red pepper, salt, and pepper. Taste it and add a bit of chicken bouillon if needed.
- Let it boil. Add noodles (either homemade or store-bought) and cook until they’re just right.
- If using store-bought noodles, be careful not to cook them too much. Take the pot off the heat once they’re almost done because they’ll keep cooking.
- Add pieces of rotisserie chicken. Taste again and add more seasoning if you want.
- Store any leftovers in a sealed container in the fridge for 4-5 days, depending on how fresh your chicken is.
💭 Recipe Tips:
- Sauté First: Begin by sautéing celery and carrots in butter for flavor depth.
- Add Garlic: Stir in minced garlic for aromatic richness.
- Choose Quality Stock: Opt for high-quality chicken stock or broth.
🥙 What To Serve With Chicken Noodle Soup?
Pair Chicken Noodle Soup with crusty bread, Caesar Salad garlic bread, grilled cheese, oyster crackers, veggie platter, cheese and crackers, fruit salad, cornbread, or bruschetta.
🎚 How To Store Leftovers Chicken Noodle Soup?
- In the fridge: Store leftovers chicken noodle soup in a sealed container for 4 to 5 days.
- In the freezer: Store leftovers chicken noodle soup in airtight containers for 3 months.
🥵 How To Reheat Leftovers Chicken Noodle Soup?
- In the microwave: Reheat leftovers chicken noodle soup on high for 2-3 minutes, stirring halfway.
- On the stove: Reheat leftovers chicken noodle soup on low heat until warmed through for 2 minutes.
FAQ’S:
Can I Use Chicken Broth Instead Of Chicken Stock?
Yes, you can substitute chicken broth for chicken stock in Bobby Flay’s Chicken Noodle Soup recipe.
How Do I Prevent The Noodles From Overcooking?
To prevent the noodles from overcooking, remove the pot from the heat once they’re almost done, especially if using store-bought noodles, as they’ll continue cooking in the hot broth.
How Can I Make Chicken Noodle Soup Spicy?
To make Chicken Noodle Soup spicy, you can increase the amount of crushed red pepper flakes or add additional spices like cayenne pepper or hot sauce according to your preference.
Can I Use Dried Parsley Instead Of Fresh For Garnish?
Yes, you can use dried parsley as a substitute for fresh parsley for garnishing the Chicken Noodle Soup. Adjust the quantity to taste.
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Bobby Flay Chicken Noodle Soup Nutrition Fact
- Calories: 60
- Total Fat: 1.9g
- Saturated Fat: 0.5g
- Trans Fat: 0g
- Polyunsaturated Fat: 0.4g
- Monounsaturated Fat: 0.7g
- Cholesterol: 9.9mg
- Sodium: 831mg
- Total Carbohydrates: 7.4g
- Dietary Fiber: 1.2g
- Sugars: 0g
- Protein: 2.9g
- Calcium: 12mg
- Iron: 0.8mg
- Potassium: 59.5mg
Bobby Flay Chicken Noodle Soup
Description
Bobby Flay’s Chicken Noodle Soup incorporates basic ingredients like celery, carrots, and rotisserie chicken into a comforting broth. It takes about 55 minutes to prepare and serves 6 people, making it perfect for a cozy family meal.
Ingredients
For the Soup:
Instructions
- Put butter, chopped celery, and carrots in a big pot on medium-high heat. Cook for 3 minutes.
- Add garlic and cook for 30 seconds more.
- Pour in chicken stock and season with rosemary, sage, crushed red pepper, salt, and pepper. Taste it and add a bit of chicken bouillon if needed.
- Let it boil. Add noodles (either homemade or store-bought) and cook until they’re just right.
- If using store-bought noodles, be careful not to cook them too much. Take the pot off the heat once they’re almost done because they’ll keep cooking.
- Add pieces of rotisserie chicken. Taste again and add more seasoning if you want.
- Store any leftovers in a sealed container in the fridge for 4-5 days, depending on how fresh your chicken is.
Notes
- Sauté First: Begin by sautéing celery and carrots in butter for flavor depth.
Add Garlic: Stir in minced garlic for aromatic richness.
Choose Quality Stock: Opt for high-quality chicken stock or broth.