Hamdi Saidani Bobby Flay’s Baked Beans Recipe brings together savory ground beef, crispy bacon, and flavorful beans, all complemented by a sweet and tangy sauce. This hearty dish requires a total of 45 minutes to prepare and serves a crowd of eight.
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🤎 Why You’ll Love This Baked Beans Recipe:
- Rich Flavor: Savory ground beef and crispy bacon combine with sweet and tangy sauce for a taste explosion.
- Easy Prep: Simple ingredients and straightforward instructions make this recipe perfect for any cook.
- Customizable: Adjust sweetness or add extra veggies to suit your taste preferences.
❓What Is Bobby Flay Baked Beans Recipe?
Bobby Flay Baked Beans Recipe is a hearty dish made with ground beef, crispy bacon, baked beans, onions, sugars, ketchup, mustard, and vinegar, cooked together to create a deliciously sweet and savory flavor.
🥩 Bobby Flay Baked Beans Ingredients
- 1 pound ground beef
- 8 slices bacon
- Three 15 ounce cans baked beans drained
- 1 cup chopped onion
- 1 cup sugar
- 1 cup brown sugar
- 1 cup ketchup
- teaspoon mustard
- 1 tablespoon vinegar
🍲 How To Make Bobby Flay Baked Beans
- Cook ground beef in a skillet until it turns brown. Remove any excess fat by draining it, then set the cooked beef aside.
- Make bacon crispy by either baking it in the oven or frying it in a skillet. After it’s cooked, let it cool down, then crumble or chop it into small pieces.
- In a large mixing bowl or slow cooker, combine the cooked ground beef, crumbled bacon, onions, sugars (both brown and regular), ketchup, mustard, and vinegar with the beans.
- Cook on medium-low heat for 30 minutes. Stir occasionally to prevent sticking and ensure even heating.
💭Recipe Tips:
- Bacon Bliss: For extra flavor, use thick-cut bacon or smoked bacon.
- Bean Variety: Experiment with different types of baked beans for a unique twist.
- Onion Options: Swap chopped onions for caramelized onions for a sweeter taste.
🥗 What To Serve With Baked Beans?
Serve Baked Beans with Mac And Cheese, cornbread, Creamy Cole Slaw, or Texas Potato Salad for a satisfying meal.
🎚 How To Store Leftovers Baked Beans?
- In the fridge: Store leftovers baked beans in an airtight container for 4 days.
- In the freezer: Store leftovers baked beans in a freezer-safe container for 3 months.
🥵How To Reheat Leftovers Baked Beans?
- In the oven: Reheat leftovers baked beans for 3 minutes at 350°F until heated through.
- In the microwave: Heat leftovers baked beans on high for 2-3 minutes, stirring halfway through.
- On the stove: Reheat leftovers baked beans in a saucepan over medium heat for 1 minute
- In the air-fryer: Heat leftovers baked beans at 350°F for 2-7 minutes until hot and crispy.
FAQ’S:
What Type Of Beans Are Used In Baked Beans?
Baked beans typically use navy beans, also known as haricot beans, which are small, oval-shaped beans with a creamy texture.
Can I Make Baked Beans Without Bacon?
Yes, you can make baked beans without bacon for a vegetarian or lighter option. Simply omit the bacon or replace it with a vegetarian bacon alternative.
Can I Add Chopped Bell Peppers To Baked Beans For Extra Crunch?
Yes, you can add chopped bell peppers to baked beans to add texture and flavor. They will provide a satisfying crunch to the dish.
How Can I Thicken Baked Beans?
To thicken baked beans, you can simmer them uncovered for a longer period to allow excess liquid to evaporate, or you can add a cornstarch slurry.
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Bobby Flay Baked Beans Nutrition Facts:
- Calories: 239
- Total Fat: 0.9g
- Saturated Fat: 0.2g
- Trans Fat: 0g
- Polyunsaturated Fat: 0.3g
- Monounsaturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 871mg
- Total Carbohydrates: 54g
- Dietary Fiber: 10g
- Sugars: 20g
- Protein: 12g
- Calcium: 86mg
- Iron: 3mg
- Potassium: 569mg
Bobby Flay Baked Beans
Description
Bobby Flay’s Baked Beans Recipe brings together savory ground beef, crispy bacon, and flavorful beans, all complemented by a sweet and tangy sauce. This hearty dish requires a total of 45 minutes to prepare and serves a crowd of eight.
Ingredients
Instructions
- Cook ground beef in a skillet until it turns brown. Remove any excess fat by draining it, then set the cooked beef aside.
- Make bacon crispy by either baking it in the oven or frying it in a skillet. After it’s cooked, let it cool down, then crumble or chop it into small pieces.
- In a large mixing bowl or slow cooker, combine the cooked ground beef, crumbled bacon, onions, sugars (both brown and regular), ketchup, mustard, and vinegar with the beans.
- Cook on medium-low heat for 30 minutes. Stir occasionally to prevent sticking and ensure even heating.
Notes
- Bacon Bliss: For extra flavor, use thick-cut bacon or smoked bacon.
Bean Variety: Experiment with different types of baked beans for a unique twist.
Onion Options: Swap chopped onions for caramelized onions for a sweeter taste.