Hamdi Saidani Bobby Flay Ham and Cheese Casserole recipe is made with rotini pasta, unsalted butter, flour, milk, cream, salt, black pepper, onion powder, garlic powder, diced ham, sour cream, sharp cheddar, and scallions this delicious and easy casserole takes 55 minutes to prepare and cook and serves 4 people.
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💛 Why You’ll Love This Ham And Cheese Casserole:
- Easy and Quick. This casserole is ready in 45 minutes, making it ideal for busy nights. The simple steps mean even beginners can make it with ease.
- Delicious Flavor. The combination of sharp cheddar, ham, and creamy sauce delivers rich, comforting flavors that everyone will love.
- Versatile Ingredients. Using common ingredients, this recipe is perfect for using up leftover ham, making it a practical and satisfying meal.
- Kid-Friendly. Kids will love this cheesy, creamy pasta bake. Its familiar flavors and textures make it a hit with picky eaters.
❓ What Is Bobby Flay Ham And Cheese Casserole Recipe?
Bobby Flay’s Ham and Cheese Casserole is a comforting dish made with rotini pasta, sharp cheddar cheese, diced ham, and a creamy sauce seasoned with onion and garlic powder. The casserole is baked to perfection with a crunchy topping.
🧀 Bobby Flay Ham And Cheese Casserole Recipe Ingredients
- 8 ounces rotini pasta
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- ½ cup milk
- ½ cup cream, divided
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 ½ cups leftover diced ham
- ⅓ cup sour cream
- 1 ½ cups grated sharp cheddar, divided
- 2 scallions, sliced
🥘How To Make Bobby Flay Ham And Cheese Casserole
- Preheat the oven to 375°F. Lightly butter an 8×8″ oven-safe dish.
- Cook the rotini pasta in salted boiling water until it’s almost done, about 1-2 minutes less than what the package says. Drain and set aside.
- In a small saucepan over medium heat, melt the butter. Stir in the flour and cook for 1 minute while stirring constantly.
- Slowly pour in the milk, ¼ cup of cream, salt, pepper, onion powder, and garlic powder. Reduce the heat and cook, stirring occasionally, until the mixture thickens slightly, about 5-8 minutes. It should coat the back of a spoon.
- In a large bowl, mix together the cooked pasta, cream sauce, sour cream, 1 cup of grated cheddar cheese, ham, and sliced scallions.
- Pour the mixture into the prepared baking dish. Top with the remaining ½ cup of grated cheese. Drizzle the remaining ¼ cup of heavy cream evenly over the top.
- Cover with foil and bake for 20 minutes. Then, remove the foil and bake uncovered for an additional 5 minutes to crisp up the cheese on top.
- Let it sit for 5 minutes before serving. Enjoy your delicious cheesy ham and pasta bake!
💭 Recipe Tips:
- Ensure you cook the pasta al dente, about 1-2 minutes less than package instructions, to prevent it from becoming mushy during baking.
- Use freshly grated sharp cheddar cheese instead of pre-shredded to avoid a grainy texture and ensure a smooth, creamy sauce.
- Substitute sour cream with Greek yogurt for a tangy flavor and added creaminess while reducing fat content without compromising the dish’s richness.
- Add a pinch of cayenne pepper or red pepper flakes if you prefer a hint of spiciness, balancing the casserole’s creamy and savory flavors.
- To thicken the sauce properly, cook the flour and butter mixture for at least one minute before gradually adding the milk and cream, stirring constantly.
🥗 What To Serve With Ham And Cheese Casserole?
Serve Ham and Cheese Casserole with a side of steamed broccoli, Creamy Cole Slaw, and some garlic bread for a balanced and satisfying meal.
🎚 How To Store Leftovers Ham And Cheese Casserole?
- In The Fridge. Store in the fridge leftovers ham and cheese casserole then cover tightly or transfer to an airtight container it can be kept for up to 3 days.
- In The Freezer. Cool leftovers ham and cheese casserole then wrap portions tightly in plastic wrap and place in a freezer-safe bag freeze for up to 2 months.
🥵 How To Reheat Leftovers Ham And Cheese Casserole?
- In The Oven: Preheat oven to 350°F cover leftovers ham and cheese casserole with foil and heat for up 10-12 minutes or until heated through.
- In The Microwave: Place leftovers ham and cheese casserole in a microwave-safe dish cover and heat on high for 2-3 minutes stirring halfway through.
- In The Air Fryer: Set air fryer to 350°F place leftovers ham and cheese casserole in the basket and heat for 8-10 minutes, shaking halfway through.
FAQ’S
What type of cheese is best for a ham and cheese casserole?
The best cheese for a ham and cheese casserole is typically cheddar cheese it’s sharp flavor complements the ham well, adding richness to the dish.
Can I make a ham and cheese casserole ahead of time?
Yes, you can make a ham and cheese casserole ahead of time prepare the casserole according to the recipe, cover it tightly, and refrigerate. When ready to bake, simply remove it from the fridge and let it come to room temperature before baking as directed.
How do I keep cheese from curdling in a ham and cheese casserole?
To prevent cheese from curdling in a ham and cheese casserole, avoid overheating it. Use low to medium heat when melting the cheese, and gradually incorporate it into the casserole mixture to ensure it melts evenly without curdling.
How do I add a crunchy topping to my ham and cheese casserole?
To add a crunchy topping to your ham and cheese casserole, combine breadcrumbs with melted butter and seasonings like garlic powder or dried herbs. Sprinkle this mixture evenly over the top of the casserole before baking.
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Bobby Flay Ham And Cheese Casserole Recipe Nutrition Facts
Amount Per Serving
- Calories: 450 kcal
- Total Fat: 28g
- Saturated Fat: 15g
- Cholesterol: 100mg
- Sodium: 1000mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 20g
- Calcium: 300mg
Bobby Flay Ham And Cheese Casserole Recipe
Description
Bobby Flay Ham and Cheese Casserole recipe is made with rotini pasta, unsalted butter, flour, milk, cream, salt, black pepper, onion powder, garlic powder, diced ham, sour cream, sharp cheddar, and scallions this delicious and easy casserole takes 55 minutes to prepare and cook and serves 4 people.
Ingredients
Instructions
- Preheat the oven to 375°F. Lightly butter an 8×8″ oven-safe dish.
- Cook the rotini pasta in salted boiling water until it’s almost done, about 1-2 minutes less than what the package says. Drain and set aside.
- In a small saucepan over medium heat, melt the butter. Stir in the flour and cook for 1 minute while stirring constantly.
- Slowly pour in the milk, ¼ cup of cream, salt, pepper, onion powder, and garlic powder.
- Reduce the heat and cook, stirring occasionally, until the mixture thickens slightly, about 5-8 minutes. It should coat the back of a spoon.
- In a large bowl, mix together the cooked pasta, cream sauce, sour cream, 1 cup of grated cheddar cheese, ham, and sliced scallions.
- Pour the mixture into the prepared baking dish. Top with the remaining ½ cup of grated cheese. Drizzle the remaining ¼ cup of heavy cream evenly over the top.
- Cover with foil and bake for 20 minutes. Then, remove the foil and bake uncovered for an additional 5 minutes to crisp up the cheese on top.
- Let it sit for 5 minutes before serving. Enjoy your delicious cheesy ham and pasta bake!
Notes
- Ensure you cook the pasta al dente, about 1-2 minutes less than package instructions, to prevent it from becoming mushy during baking.
- Use freshly grated sharp cheddar cheese instead of pre-shredded to avoid a grainy texture and ensure a smooth, creamy sauce.
- Substitute sour cream with Greek yogurt for a tangy flavor and added creaminess while reducing fat content without compromising the dish’s richness.
- Add a pinch of cayenne pepper or red pepper flakes if you prefer a hint of spiciness, balancing the casserole’s creamy and savory flavors.
- To thicken the sauce properly, cook the flour and butter mixture for at least one minute before gradually adding the milk and cream, stirring constantly.