Hamdi Saidani Bobby Flay Salmon With Brown Sugar And Mustard Glaze uses brown sugar, honey, butter, Dijon mustard, soy sauce, olive oil, and ginger. The recipe takes 30 minutes and serves 8 people. Enjoy a tasty blend of sweet and savory flavors.
More Bobby Flay Recipe:
🧡 Why You’ll Love This Salmon With Brown Sugar And Mustard Glaze Recipe:
- Sensational Flavor Fusion: Experience the delightful marriage of sweet brown sugar and tangy mustard.
- Quick and Easy: Prepare this dish in just 30 minutes, perfect for busy weeknights.
- Healthy Option: Enjoy a nutritious meal packed with omega-3 fatty acids and protein.
❓ What Is Bobby Flay Salmon With Brown Sugar And Mustard Glaze Recipe?
Bobby Flay Salmon With Brown Sugar And Mustard Glaze is a dish where salmon fillets are coated with a glaze made from brown sugar, honey, butter, Dijon mustard, soy sauce, olive oil, and ginger, then grilled to perfection.
🐠 Bobby Flay Salmon With Brown Sugar And Mustard Glaze Ingredients
- 3 tablespoons light brown sugar
- 1 tablespoon honey
- 2 tablespoons butter
- 1/4 cup Dijon mustard
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon finely grated ginger
- Vegetable oil
- Salt and freshly ground black pepper
- 8 salmon fillets, 6 ounces each
🍣 How To Make Bobby Flay Salmon With Brown Sugar And Mustard Glaze
- Heat a mix of brown sugar, honey, and butter in a pan until melted. Then, whisk in mustard, soy sauce, olive oil, and ginger. Let it cool to blend flavors.
- Preheat the grill to medium heat. Prepare the salmon by brushing it with vegetable oil and seasoning with salt and pepper.
- Place the salmon skin-side down on the preheated grill to cook evenly.
- Once on the grill, generously coat the flesh of the salmon fillets with the brown sugar mixture for a sweet and savory flavor.
- Grill the salmon for 6 to 8 minutes, turning it once halfway through cooking, until it reaches a medium doneness. This ensures it’s cooked through but still moist and tender.
💭 Recipe Tips
- Use Fresh Salmon: Fresh salmon provides the best flavor and texture.
- Pat Dry: Pat the salmon dry with a paper towel before brushing with oil to help the seasoning stick better.
- Even Coating: Ensure an even coating of the glaze for consistent flavor throughout.
- Don’t Overcrowd the Grill: Leave space between fillets to allow even cooking and easy flipping.
🥗 What To Serve With Salmon With Brown Sugar And Mustard Glaze?
Serve Salmon with Brown sugar and mustard glaze alongside Texas Potato Salad, Caesar Salad,Creamy Cole Slaw, Crispy Rice, and Irish Soda Bread.
🎚 How To Store Leftovers Salmon With Brown Sugar And Mustard Glaze?
- In the fridge: Store leftovers salmon with brown sugar and mustard glaze in an airtight container in the fridge for 3 days.
- In the freezer: Store leftovers salmon with brown sugar and mustard glaze in a freezer-safe container for 3 months.
🥵 How To Reheat Leftovers Salmon With Brown Sugar And Mustard Glaze?
- In the oven: Reheat leftovers salmon with brown sugar and mustard glaze in a preheated oven at 325°F for 5 minutes.
- In the microwave: Microwave leftovers salmon with brown sugar and mustard glaze on medium heat for 2-3 minutes.
- On the stove: Warm leftovers salmon with brown sugar and mustard glaze up leftover salmon in a skillet over medium heat for 2 minutes.
- In the air-fryer: Reheat leftovers salmon with brown sugar and mustard glaze in the air-fryer for 3 minutes at 350°F.
FAQ’S:
Can I Use Frozen Salmon Fillets?
Yes, you can use frozen salmon fillets for this recipe. Make sure to thaw them completely before grilling to ensure even cooking.
How Do I Keep The Salmon From Sticking To The Grill?
To prevent the salmon from sticking to the grill, ensure it’s clean and well-oiled before cooking. You can also brush the salmon fillets with vegetable oil before placing them on the grill.
How Can I Prevent The Salmon From Overcooking?
To prevent overcooking, monitor the salmon closely while grilling and use a meat thermometer to check for doneness.
How Can I Make The Glaze Thicker?
If you prefer a thicker glaze, simmer it for a few extra minutes on the stovetop to reduce and thicken it. This will intensify the flavors and create a richer consistency.
More Bobby Flay Recipe:
- Bobby Flay Ham And Cheese Casserole Recipe
- Bobby Flay Chicken Cacciatore
- Bobby Flay Tri Tip Marinade
Bobby Flay Salmon With Brown Sugar And Mustard Glaze Nutrition Facts
- Calories: 303
- Fats: 11g
- Saturated fats: 2g
- Trans fats: 0g
- Cholesterol: 94mg
- Sodium: 840mg
- Carbs: 14g
- Net carbs: 14g
- Fiber: 0.4g
- Sugar: 13g
- Protein: 34g
- Calcium: 39mg
- Iron: 2mg
- Potassium: 869mg
Bobby Flay Salmon With Brown Sugar And Mustard Glaze
Description
Bobby Flay Salmon With Brown Sugar And Mustard Glaze uses brown sugar, honey, butter, Dijon mustard, soy sauce, olive oil, and ginger. The recipe takes 30 minutes and serves 8 people. Enjoy a tasty blend of sweet and savory flavors.
Ingredients
Instructions
- Heat a mix of brown sugar, honey, and butter in a pan until melted. Then, whisk in mustard, soy sauce, olive oil, and ginger. Let it cool to blend flavors.
- Preheat the grill to medium heat. Prepare the salmon by brushing it with vegetable oil and seasoning with salt and pepper.
- Place the salmon skin-side down on the preheated grill to cook evenly.
- Once on the grill, generously coat the flesh of the salmon fillets with the brown sugar mixture for a sweet and savory flavor.
- Grill the salmon for 6 to 8 minutes, turning it once halfway through cooking, until it reaches a medium doneness. This ensures it’s cooked through but still moist and tender.
Notes
- Use Fresh Salmon: Fresh salmon provides the best flavor and texture.
Pat Dry: Pat the salmon dry with a paper towel before brushing with oil to help the seasoning stick better.
Even Coating: Ensure an even coating of the glaze for consistent flavor throughout.
Don’t Overcrowd the Grill: Leave space between fillets to allow even cooking and easy flipping.