Hamdi Saidani Bobby Flay’s Alfredo Sauce is made with butter, heavy whipping cream, garlic, Italian seasoning, salt, pepper, and Parmesan cheese creating a creamy treat that takes only 10 minutes to prepare!
Try More Bobby Flay Recipes:
- Bobby Flay Salmon With Brown Sugar And Mustard Glaze
- Bobby Flay Creamy Cole Slaw
- Bobby Flay Lemon Potatoes
š Why Youāll Love This Alfredo Sauce Recipe:
- Creamy indulgence: Experience a rich and velvety texture that melts in your mouth, creating a truly indulgent dining experience.
- Gourmet flavor, simple ingredients: Enjoy the sophisticated taste of a gourmet sauce made with basic pantry staples, enhancing its accessibility and ease of preparation.
- Quick and easy: Whip up this Alfredo sauce in minutes, perfect for busy schedules or impromptu dinner plans without sacrificing flavor or quality.
ā What Is Bobby Flay’s Alfredo Sauce Recipe?
Bobby Flay’s Alfredo Sauce combines butter, heavy whipping cream, garlic, Italian seasoning, salt, pepper, and Parmesan cheese for a luxurious texture and flavor.
š§ Bobby Flay Alfredo Sauce Ingredients
- 1/2 cup butter
- 1 1/2 cups heavy whipping cream
- 2 teaspoons garlic minced
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups freshly grated Parmesan cheese
š„£ How To Make Bobby Flay Alfredo Sauce
- Put the cream and butter into a large skillet.
- Simmer on a low heat for 2 minutes.
- Pour in the garlic, Italian seasoning, salt, and pepper, and mix them in for 1 minute.
- Stir in the parmesan cheese until melted.
- Serve right away.
š Recipe Tips
- Freshly grated Parmesan: Opt for freshly grated Parmesan cheese for the best flavor and texture, as pre-grated cheese may not melt as smoothly.
- Adjust seasoning: Taste the sauce as you go and adjust the amount of Italian seasoning, salt, and pepper according to your preference.
- Thickness control: Be mindful of the sauce’s thickness; if it’s too thick, you can adjust by adding more cream, while if it’s too thin, you can add more Parmesan cheese.
- Low heat: Keep the heat low while simmering the sauce to prevent it from curdling and ensure a smooth, creamy consistency.
š„ What To Serve With Alfredo Sauce?
Serve Alfredo Sauce with Sweet Potato Gratin, Beef Stroganoff or Tri Tip Marinade, Pulled Pork, Ā Pot Roast, Korean Meatloaf, Grilled London Broil, Paella, and Jambalaya.
š How To Store Leftovers Alfredo Sauce?
- In The Fridge: Store leftover alfredo sauce in an airtight container for 3 to 5 days.
- In The Freezer: Freeze leftover alfredo sauce in freezer-safe containers for up to 3 months.
š„µ How To Reheat Leftovers Alfredo Sauce?
- On The Stove: Gently reheat leftover alfredo sauce in a saucepan over low heat for minutes, stirring occasionally until warmed through.
- In The Microwave: Heat leftover alfredo sauce in a microwave-safe bowl in short 30-second intervals until thoroughly heated.
FAQs
What thickens Alfredo sauce?
To thicken Alfredo sauce, gradually add extra cheese beyond the recipe’s quantity until reaching the desired thickness.
How do I keep my Alfredo sauce creamy?
Maintain Alfredo sauce’s creaminess by using half-and-half or, as a last resort, whole milk to preserve its rich texture.
Is shredded or grated Parmesan better for Alfredo sauce?
Freshly grated Parmesan cheese is better for Alfredo sauce, as it melts smoothly, enhancing the sauce’s texture and flavor.
Why did my Alfredo sauce split?
Your Alfredo sauce may split if simmered or boiled for too long, causing the fats and liquids to separate, resulting in a grainy texture.
Why won’t my parmesan cheese melt in my Alfredo sauce?
Your Parmesan cheese might not melt in Alfredo sauce if the heat is too high, leading to curdling and separation.
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Bobby Flay Alfredo Sauce Nutrition Facts
Amount Per Serving
- Calories 387
- Total Fat 39g
- Saturated Fat 25g
- Cholesterol 120mg
- Sodium 1451mg
- Potassium 101mg
- Total Carbohydrate 3.9g
- Dietary Fiber 0g
- Sugar 2.3g
- Protein 6.2g
Bobby Flay Alfredo Sauce
Description
Bobby Flayās Alfredo Sauce is made with butter, heavy whipping cream, garlic, Italian seasoning, salt, pepper, and Parmesan cheese creating a creamy treat that takes only 10 minutes to prepare!
Ingredients
Instructions
- Put the cream and butter into a large skillet.
- Simmer on a low heat for 2 minutes.
- Pour in the garlic, Italian seasoning, salt, and pepper, and mix them in for 1 minute.
- Stir in the parmesan cheese until melted.
- Serve right away.
Notes
- Freshly grated Parmesan:Ā Opt for freshly grated Parmesan cheese for the best flavor and texture, as pre-grated cheese may not melt as smoothly.
Adjust seasoning:Ā Taste the sauce as you go and adjust the amount of Italian seasoning, salt, and pepper according to your preference.
Thickness control:Ā Be mindful of the sauceās thickness; if itās too thick, you can adjust by adding more cream, while if itās too thin, you can add more Parmesan cheese.
Low heat:Ā Keep the heat low while simmering the sauce to prevent it from curdling and ensure a smooth, creamy consistency.