Hamdi Saidani Bobby Flay’s Italian Frittata Recipe features a flavorful blend of diced salami, artichoke hearts, cherry tomatoes, and mushrooms, combined with eggs, milk, and aromatic seasonings. This savory dish requires just 20 minutes in the oven and serves four.
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💛 Why You’ll Love This Italian Frittata Recipe:
- Flavorful: Packed with delicious ingredients like salami, cheese, and vegetables.
- Nutritious: High in protein and loaded with healthy vegetables.
- Make-Ahead: Prepare in advance and reheat for convenience.
❓ What Is Bobby Flay Italian Frittata Recipe?
Bobby Flay Italian Frittata is a baked egg dish made with salami, artichoke hearts, cherry tomatoes, mushrooms, green onions, garlic, and cheese.
🧅 Bobby Flay Italian Frittata Ingredients
- ½ cup diced salami
- ½ cup artichoke hearts, drained and chopped
- ½ cup chopped cherry tomatoes
- 1 (4.5 ounces) can of sliced mushrooms, drained
- 6 eggs
- ⅓ cup milk
- 2 green onions, chopped
- 1 clove garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon onion powder
- 1 teaspoon salt
- ground black pepper to taste
- ⅓ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
🍲 How To Make Bobby Flay Italian Frittata
- Preheat oven to 425°F (220°C) and grease a 2-quart baking dish.
- Cook salami, artichokes, tomatoes, and mushrooms in a skillet for 4 minutes, then transfer to the baking dish.
- Whisk eggs, milk, green onions, garlic, basil, onion powder, salt, and black pepper in a large bowl.
- Pour the egg mixture over the salami mixture in the baking dish.
- Sprinkle with mozzarella and Parmesan cheese, then bake for 20 minutes until eggs are set and cheese is melted.
💭Recipe Tips
- Whisk with Care: Gently whisk the eggs, milk, and seasonings together for a smooth mixture.
- Layering Is Key: Pour the egg mixture over the sautéed ingredients evenly for consistent flavor in every bite.
- Cheese It Up: Sprinkle the mozzarella and Parmesan cheeses generously for that gooey, cheesy goodness.
🥗 What To Serve With Italian Frittata?
You can serve italian frittata with Grilled Potato Salad, Caesar Salad, Salsa , Creamy Cole Slaw, Irish Soda Bread, Crispy Rice, Lobster Bisque,Cioppino, Sweet Potato Gratin, and Mac And Cheese.
🎚 How To Store Leftovers Italian Frittata?
- In the fridge: Store leftovers italian frittata in an airtight container for 4 days.
- In the freezer: Wrap leftovers italian frittata tightly and freeze for 2 months.
🥵How To Reheat Leftovers Italian Frittata?
- In the oven: Reheat leftovers italian frittata for 3 minutes at 350°F.
- In the microwave: Heat leftovers italian frittata on high for 1-2 minutes.
- In the air-fryer: Reheat leftovers italian frittata for 5-7 minutes at 350°F.
FAQ’S:
What’s The Difference Between A Quiche And A Frittata?
Quiche has a crust, more cream, and is often baked, while frittata is crustless, uses less liquid, and is cooked on the stovetop or finished in the oven.
How Can I Make Italian Frittata With Crispy Flavor?
Cook ingredients before adding them to the egg mixture, use a cast iron skillet for a crispy bottom, or broil briefly after baking for a crispy top.
Can I Make A Frittata Without Eggs?
Traditional frittatas rely on eggs for binding, so omitting eggs would significantly change the dish. Explore vegan alternatives like tofu or chickpea flour.
Can I Use Frozen Vegetables In A Frittata?
Thaw and drain frozen vegetables before use. Cook them thoroughly to remove excess moisture and ensure even cooking in the frittata.
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Bobby Flay Italian Frittata Nutrition Facts
- Calories: 291
- Total Fat: 20g
- Saturated Fat: 9.4g
- Trans Fat: 0.4g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 6.3g
- Cholesterol: 320mg
- Sodium: 1028mg
- Total Carbohydrates: 4.4g
- Sugars: 1.6g
- Protein: 24g
- Calcium 253mg
- Iron: 2mg
- Potassium: 333.5mg
Bobby Flay Italian Frittata
Description
Bobby Flay’s Italian Frittata Recipe features a flavorful blend of diced salami, artichoke hearts, cherry tomatoes, and mushrooms, combined with eggs, milk, and aromatic seasonings. This savory dish requires just 20 minutes in the oven and serves four.
Ingredients
Instructions
- Preheat oven to 425°F (220°C) and grease a 2-quart baking dish.
- Cook salami, artichokes, tomatoes, and mushrooms in a skillet for 4 minutes, then transfer to the baking dish.
- Whisk eggs, milk, green onions, garlic, basil, onion powder, salt, and black pepper in a large bowl.
- Pour the egg mixture over the salami mixture in the baking dish.
- Sprinkle with mozzarella and Parmesan cheese, then bake for 20 minutes until eggs are set and cheese is melted.
Notes
- Whisk with Care: Gently whisk the eggs, milk, and seasonings together for a smooth mixture.
Layering Is Key: Pour the egg mixture over the sautéed ingredients evenly for consistent flavor in every bite.
Cheese It Up: Sprinkle the mozzarella and Parmesan cheeses generously for that gooey, cheesy goodness.