Hamdi Saidani Bobby Flay’s Corn Potato Salad is made with russet potatoes, fresh corn, zesty lime, cotija cheese, mayonnaise, hot sauce, spices, red onion, and cilantro, creating a savory dish that takes 30 minutes to prepare!
Try More Bobby Flay Recipe:
💛 Why You’ll Love This Corn Potato Salad Recipe:
- Flavorful Combination: The salad offers a perfect balance of creamy, tangy, and slightly spicy flavors that tantalize your taste buds with every bite.
- Versatile: Enjoy it warm for a comforting side dish or cold for a refreshing summer salad, making it suitable for various occasions.
- Easy to Make: With straightforward steps and readily available ingredients, this recipe ensures a stress-free cooking experience, even for beginners.
- Crowd-Pleaser: Ideal for gatherings, picnics, and barbecues, this salad is sure to impress your guests and become a favorite at any event.
âť“ What Is Bobby Flay’s Corn Potato Salad Recipe?
Bobby Flay’s Corn Potato Salad combines russet potatoes, fresh corn, lime juice, and cotija cheese, mixed with a flavorful dressing of mayonnaise, hot sauce, and spices, topped with cilantro and red onion.
🌽 Bobby Flay Corn Potato Salad Ingredients
- 2 lbs russet potatoes, peeled and chopped into 1/2-inch pieces
- 2 teaspoons kosher salt, for the boiling water with the potatoes
- 6 hard-boiled eggs, chopped small (optional)
- 1 cup mayonnaise
- 1/4 cup chicken or vegetable stock
- 1-3 tablespoons Cholula hot sauce
- 2-3 tablespoons fresh lime juice, about 1 large lime
- 1 teaspoon kosher salt adjust to taste
- 1 teaspoon sugar adjust according to taste
- ÂĽ teaspoon ground red chili powder
- 1 teaspoon freshly ground black pepper
- 6 large ears of corn, kernels removed
- 1/4 cup red onion, finely chopped
- 1/4 cup cotija cheese, crumbled sliced thin
- 2 tablespoons fresh cilantro or parsley chopped small
🥗 How To Make Bobby Flay Corn Potato Salad
- Fill a large pot halfway with water and add the potatoes. Over high heat, bring to a boil and then stir in 2 teaspoons of kosher salt. Boil for about 10 minutes, or until just fork-tender. Set aside to cool.
- Put the mayonnaise, chicken stock, hot sauce, lime juice, sugar, salt, chili powder, and pepper in a big saucepan and mix them.
- Toss the corn into the saucepan and set the heat to medium. Warm everything well, stirring occasionally.
- Toss the potatoes in a large mixing bowl. Add the chopped eggs if preferred. Spoon the corn mixture over the potatoes and mix until coated. Add the cotija, cilantro, and onion. Stir again.
- Serve warm or put in the fridge to cool before serving.
đź’ Recipe Tips
- Use Fresh Corn: Fresh corn kernels provide the best flavor and crunch. If out of season, frozen corn can be a good substitute.
- Adjust Spice Level: Vary the amount of hot sauce to suit your heat preference. Start with a little and add more as needed.
- Chill for Enhanced Flavor: Allow the salad to chill in the fridge for a few hours to let the flavors meld together and intensify.
- Add Eggs for Richness: Including chopped hard-boiled eggs adds a rich texture and extra protein, but it’s optional if you prefer a lighter salad.
🍖 What To Serve With Corn Potato Salad?
Serve Corn Potato Salad with Beef Wellington, Grilled Pork Tenderloin, Stuffed Poblano Peppers, Beef Short Ribs, Baked Beans, Mac And Cheese, Â Tri Tip Marinade, Beef Stew, and Grilled Boneless Leg Of Lamb.
🎚 How To Store Leftovers Corn Potato Salad?
- In The Fridge: Store leftover corn potato salad in an airtight container for up to 3 days.
- In The Freezer: Frezee leftover corn potato salad in a freezer-safe container for up to 1 month.
🥵 How To Reheat Leftovers Corn Potato Salad?
- On The Stove: Gently warm leftover corn potato salad in a saucepan over medium heat for 3 minutes, stirring occasionally.
- In The Microwave: Heat leftover corn potato salad in a microwave-safe dish in 30-second intervals, stirring in between.
FAQs
What is the best type of potato to use for corn potato salad?
Yukon Gold or red potatoes (new potatoes) are best for corn potato salad due to their creamy texture and ability to hold shape.
What makes corn potato salad watery?
Corn potato salad can become watery if the potatoes retain excess moisture after boiling or if overcooked corn releases water.
Can you peel potatoes the night before for corn potato salad?
Yes, you can peel potatoes the night before making corn potato salad to save time and streamline preparation.
How do you keep potatoes from getting mushy in corn potato salad?
Boil the potatoes until they are just tender, then immediately drain and cool to prevent them from becoming mushy.
Try More Bobby Flay Recipe:
Bobby Flay Corn Potato Salad Nutrition Facts
Amount Per Serving
- Calories 195.8
- Total Fat 10.0g
- Saturated Fat 1.4g
- Cholesterol 0.0mg
- Sodium 400. mg
- Potassium 663.3mg
- Total Carbohydrate 25.4g
- Dietary Fiber 3.5g
- Sugars 3.5g
- Protein 3.7g
Bobby Flay Corn Potato Salad
Description
Bobby Flay’s Corn Potato Salad is made with russet potatoes, fresh corn, zesty lime, cotija cheese, mayonnaise, hot sauce, spices, red onion, and cilantro, creating a savory dish that takes 30 minutes to prepare!
Ingredients
Instructions
- Fill a large pot halfway with water and add the potatoes. Over high heat, bring to a boil and then stir in 2 teaspoons of kosher salt. Boil for about 10 minutes, or until just fork-tender. Set aside to cool.
- Put the mayonnaise, chicken stock, hot sauce, lime juice, sugar, salt, chili powder, and pepper in a big saucepan and mix them.
- Toss the corn into the saucepan and set the heat to medium. Warm everything well, stirring occasionally.
- Toss the potatoes in a large mixing bowl. Add the chopped eggs if preferred. Spoon the corn mixture over the potatoes and mix until coated. Add the cotija, cilantro, and onion. Stir again.
- Serve warm or put in the fridge to cool before serving.
Notes
- Use Fresh Corn: Fresh corn kernels provide the best flavor and crunch. If out of season, frozen corn can be a good substitute.
Adjust Spice Level: Vary the amount of hot sauce to suit your heat preference. Start with a little and add more as needed.
Chill for Enhanced Flavor: Allow the salad to chill in the fridge for a few hours to let the flavors meld together and intensify.
Add Eggs for Richness: Including chopped hard-boiled eggs adds a rich texture and extra protein, but it’s optional if you prefer a lighter salad.