Hamdi Saidani Bobby Flay’s Lobster Bisque is made with lobster shells, tomato paste, onion, celery, carrot, thyme, parsley, saffron, heavy cream, sherry, black pepper, and cornstarch, resulting in a luxurious dish that takes 3 hours and 15 minutes to be ready!
🧡 Why You’ll Love This Lobster Bisque Recipe:
- Sumptuous Flavor: Infused with the essence of lobster, aromatic herbs, and spices, this bisque offers a rich and indulgent taste experience.
- Luxurious Texture: Velvety smooth from the addition of cream and sherry, each spoonful delights the palate with its creamy richness.
- Elegance in Simplicity: Despite its gourmet appeal, the recipe’s straightforward steps make it accessible for home cooks to create a restaurant-quality dish.
- Showcases Lobster Essence: By simmering the shells in stock, this recipe maximizes the flavor of the lobster, ensuring every bite is infused with its essence.
❓ What Is Bobby Flay’s Lobster Bisque Recipe?
Bobby Flay’s Lobster Bisque Recipe combines simmered lobster shells and stock infused with tomato paste, sautéed vegetables, cream, sherry, and spices, and served with succulent lobster meat.
🦞 Bobby Flay Lobster Bisque Ingredients
- 4 (1 1/2-pound) lobsters
- 1 1/2 cups tomato paste
- 1 1/2 cups coarsely chopped onion
- 1 1/2 cups coarsely chopped celery, including leaves
- 1 1/2 cups coarsely chopped carrot
- 1 sprig thyme
- 3 sprigs flat-leaf parsley, plus extra, for garnish
- 1/2 teaspoon saffron
- 6 cups heavy cream
- 1 cup cream sherry
- 2 tablespoons freshly ground black pepper
- 1/4 cup cornstarch
🥣 How To Make Bobby Flay Lobster Bisque
- Boil 4 lobsters in water for 20 minutes, then remove them from the pot and reserve the stock.
- Clean the lobsters and reserve the meat, shells, legs, and swimmerets.
- Simmer lobster shells in 10 cups of the reserved stock with tomato paste for 1.5 hours, then strain.
- Sauté onions, celery, carrots, thyme, parsley, and saffron with some stock, then add tomato paste and black pepper.
- Combine the sautéed mixture with the strained stock in a pot and simmer.
- Slowly add heavy cream and sherry, simmer for 20 minutes.
- Mix cornstarch with water and add to the pot, simmer for another 20 minutes.
- Serve with lobster meat and garnish with legs and swimmerets.
💭 Recipe Tips
- Thorough Cleaning: Ensure to clean the lobster shells meticulously before simmering to extract maximum flavor.
- Slow Simmering: Take your time when simmering the shell-stock mixture to allow the flavors to develop fully.
- Personalize Cream and Sherry: Adjust the amounts of cream and sherry to suit your taste preferences for richness and depth of flavor.
- Gradual Thickening: Add the cornstarch slurry slowly to achieve the desired thickness without making the bisque overly thick.
🥗 What To Serve With Lobster Bisque?
Serve Lobster Bisque with cornbread, chimichurri steak, French dip sandwich, lobster tails, garden salad, garlic bread, roasted asparagus, crab cakes, grilled shrimp skewers, fresh baguette, stuffed mushrooms, and baked Brie.
🎚 How To Store Leftovers Lobster Bisque?
- In The Fridge: Keep leftover lobster bisque in an airtight container for up to 2 days.
- In The Freezer: Freeze leftover lobster bisque in a freezer-safe container for up to 3 months.
🥵 How To Reheat Leftovers Lobster Bisque?
- On The Stove: Reheat gently leftover lobster bisque in a saucepan over low heat for 5 to 7 minutes, stirring frequently until warmed through.
- In The Microwave: Heat leftover lobster bisque in a microwave-safe bowl in short 20-30-second intervals, stirring in between, until heated evenly.
FAQs
What’s the difference between lobster soup and lobster bisque?
Lobster bisque is a smooth, creamy French soup made by pureeing and straining lobster ingredients for a rich, flavorful result.
What is a substitute for sherry in lobster bisque?
White wine, brandy, or dry vermouth can be used as substitutes for sherry in lobster bisque to impart depth of flavor.
What is the best way to thicken lobster bisque?
The best way to thicken lobster bisque is by mixing cornstarch with water and slowly incorporating it into the bisque with a whisk.
Why does lobster bisque taste bitter?
Lobster bisque can taste bitter if the stock is overcooked, causing the flavors to intensify and develop a bitter taste.
Bobby Flay Lobster Bisque Nutrition Facts
Amount Per Serving
- Calories 264
- Total Fat 16g
- Saturated Fat 9.5g
- Trans Fat 0.3g
- Cholesterol 84mg
- Sodium 360mg
- Potassium 349mg
- Total Carbohydrates 9.1g
- Dietary Fiber 0.4g
- Sugars 5.2g
- Protein 16g
Bobby Flay Lobster Bisque
Description
Bobby Flay’s Lobster Bisque is made with lobster shells, tomato paste, onion, celery, carrot, thyme, parsley, saffron, heavy cream, sherry, black pepper, and cornstarch, resulting in a luxurious dish that takes 3 hours and 15 minutes to be ready!
Ingredients
Instructions
- Boil 4 lobsters in water for 20 minutes, then remove them from the pot and reserve the stock.
- Clean the lobsters and reserve the meat, shells, legs, and swimmerets.
- Simmer lobster shells in 10 cups of the reserved stock with tomato paste for 1.5 hours, then strain.
- Sauté onions, celery, carrots, thyme, parsley, and saffron with some stock, then add tomato paste and black pepper.
- Combine the sautéed mixture with the strained stock in a pot and simmer.
- Slowly add heavy cream and sherry, simmer for 20 minutes.
- Mix cornstarch with water and add to the pot, simmer for another 20 minutes.
- Serve with lobster meat and garnish with legs and swimmerets.
Notes
- Thorough Cleaning: Ensure to clean the lobster shells meticulously before simmering to extract maximum flavor.
Slow Simmering: Take your time when simmering the shell-stock mixture to allow the flavors to develop fully.
Personalize Cream and Sherry: Adjust the amounts of cream and sherry to suit your taste preferences for richness and depth of flavor.
Gradual Thickening: Add the cornstarch slurry slowly to achieve the desired thickness without making the bisque overly thick.