Hamdi Saidani Bobby Flay’s Salisbury Steak Recipe is made with ground beef, bread crumbs, egg, and a savory mix of French onion soup, ketchup, Worcestershire sauce, and mustard powder this recipe takes 35 minutes to prepare and serves 6.
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🧡 Why You’ll Love This Salisbury Steak Recipe:
- Flavorful Gravy: Bobby Flay’s Salisbury Steak boasts a rich, savory gravy made with French onion soup, Worcestershire sauce, and mustard powder, enhancing every bite with depth and complexity.
- Juicy Patties: The ground beef patties are seasoned perfectly with bread crumbs and egg, ensuring they stay moist and flavorful throughout cooking, making every bite satisfying.
- Quick Preparation: With just 35 minutes total time, this recipe offers a convenient way to enjoy a homemade comfort meal without spending hours in the kitchen.
- Versatile Sides: Pairing well with mashed potatoes, rice, or noodles, it’s easy to customize this dish to suit different tastes and preferences, making it a flexible option for any occasion.
❓ What Is Bobby Flay’s Salisbury Steak Recipe Recipe?
Bobby Flay’s Salisbury Steak Recipe features seasoned ground beef patties, enriched with bread crumbs and egg, smothered in a savory gravy made from French onion soup, ketchup, Worcestershire sauce, and mustard powder.
🥩 Bobby Flay’s Salisbury Steak Ingredients
- 1 ½ pounds ground beef
- 1 (10.5 ounce) can condensed French onion soup
- ½ cup dry bread crumbs
- 1 egg
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 tablespoon all-purpose flour
- ¼ cup ketchup
- ¼ cup water
- 1 tablespoon Worcestershire sauce
- ½ teaspoon mustard powder
🍲How To Make Bobby Flay’s Salisbury Steak
- In a big bowl, mix together the ground beef, bread crumbs, egg, salt, and black pepper. Add 1/3 cup of condensed soup. Make six square patties out of it.
- Place the patties in a big skillet and heat it over medium-high heat. Brown them on both sides. Get rid of extra fat.
- To make a smooth sauce, mix the rest of the soup and flour in a small bowl. Then add the ketchup, water, Worcestershire sauce, and mustard. Cover the patties in the pan with the soup mixture. Put the lid on and cook for 20 minutes, stirring every now and then.
💭 Recipe Tips:
- Use lean ground beef to avoid excessive fat in the patties.
- Ensure the gravy is well-balanced in sweetness and tanginess.
- Don’t skip browning the patties for a flavorful crust.
- Adjust Worcestershire sauce and mustard powder to taste for the right balance of flavors.
- Thicken the gravy gradually to achieve the desired consistency without overdoing it.
🥗 What To Serve With Salisbury Steak?
Serve Salisbury Steak with Twice Baked Sweet Potatoes or Pickled Onions pair it with Italian Frittata or Mashed Potato for a complete meal complement with a side of dinner rolls and a glass of red wine or iced tea.
🎚 How To Store Leftovers Salisbury Steak?
- In The Fridge. To store leftovers salisbury steak let it cool completely and transfer it to an airtight container refrigerate for up to 3-4 days.
- In The Freezer. For freezing leftovers salisbury steak in plastic wrap or foil then place in a freezer-safe container or baglabel and freeze for up to 3 months.
🥵 How To Reheat Leftovers Salisbury Steak?
- In The Microwave: Place leftovers salisbury steak on a microwave-safe plate cover it with a damp paper toweland heat for up 3-5 minutes until warmed through.
- In The Oven: Wrap leftovers salisbury steak in foil and reheat in a preheated oven at 350°F (175°C) for about 5-8 minutes.
FAQ’S
How Do You Thicken Salisbury Steak Gravy?
To thicken Salisbury steak gravy, mix 1 tablespoon of cornstarch with 1 tablespoon of cold water until smooth. Stir this slurry into the simmering gravy and cook until thickened, adjusting as needed for desired consistency.
How Do You Know When Salisbury Steak Is Done?
Salisbury steak is done when it reaches an internal temperature of 160°F (71°C). Use a meat thermometer inserted into the thickest part of the patty to ensure it’s fully cooked and safe to eat.
What Can I Substitute For Worcestershire Sauce In Salisbury Steak?
A good substitute for Worcestershire sauce in Salisbury steak is soy sauce or a combination of soy sauce and a dash of vinegar or lemon juice. This adds a similar umami-rich flavor profile to your dish.
What Kind Of Beef Is Used For Salisbury Steak?
Salisbury steak typically uses ground beef with a lean to medium-fat ratio, such as ground chuck or ground sirloin. These cuts provide enough fat for flavor and juiciness without excessive grease.
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Bobby Flay’s Salisbury Steak Recipe Nutrition Facts
Amount Per Serving
- Calories 440
- Total Fat 32g
- Saturated Fat 13g
- Cholesterol 128mg
- Sodium 818mg
- Total Carbohydrate 14g
- Dietary Fiber 1g
- Total Sugars 4g
- Protein 23g
- Vitamin C 2mg
- Calcium 48mg
- Iron 3mg
- Potassium 381mg
Bobby Flay’s Salisbury Steak Recipe
Description
Bobby Flay’s Salisbury Steak Recipe is made with ground beef, bread crumbs, egg, and a savory mix of French onion soup, ketchup, Worcestershire sauce, and mustard powder this recipe takes 35 minutes to prepare and serves 6.
Ingredients
Instructions
- In a big bowl, mix together the ground beef, bread crumbs, egg, salt, and black pepper.
- Add 1/3 cup of condensed soup. Make six square patties out of it.
- Place the patties in a big skillet and heat it over medium-high heat. Brown them on both sides. Get rid of extra fat.
- To make a smooth sauce, mix the rest of the soup and flour in a small bowl. Then add the ketchup, water, Worcestershire sauce, and mustard. Cover the patties in the pan with the soup mixture. Put the lid on and cook for 20 minutes, stirring every now and then.
Notes
- Use lean ground beef to avoid excessive fat in the patties.
- Ensure the gravy is well-balanced in sweetness and tanginess.
- Don’t skip browning the patties for a flavorful crust.
- Adjust Worcestershire sauce and mustard powder to taste for the right balance of flavors.
- Thicken the gravy gradually to achieve the desired consistency without overdoing it.