Hamdi Saidani Bobby Flay Bananas Foster French Toast is made with unsalted butter, eggs, cinnamon, nutmeg, sugars, milk, heavy cream, vanilla extract, rum, brioche slices, brown sugar, pecans, bananas, and salt. This recipe takes 60 minutes and serves 4.
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🧡 Why You’ll Love This Bananas Foster French Toast Recipe:
- Rich Flavors: It combines the sweetness of caramelized bananas with the indulgence of French toast.
- Easy to Make: Simple steps make it accessible for any home cook.
- Impressive Presentation: Perfect for brunches or special breakfast occasions.
❓ What Is Bobby Flay Bananas Foster French Toast Recipe?
Bobby Flay Bananas Foster French Toast is made with eggs, spices, sugars, milk, cream, vanilla, rum, brioche bread, brown sugar, pecans, and bananas.
🍌 Bobby Flay Bananas Foster French Toast Ingredients
For the French Toast:
- 1/2 cup (113 grams) unsalted butter
- 4 large eggs, plus 3 egg yolks
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 and 1/2 tablespoons (44 grams) granulated sugar
- 1 Tablespoon (14 grams) dark brown sugar, packed
- 1/3 cup (76 grams) milk
- 1/3 cup (78 grams) heavy cream
- 2 teaspoons vanilla extract
- 1 Tablespoon (14 grams) dark rum
- 8 slices brioche, cut about 3/4″ thick
For the Bananas Foster Topping:
- 1/2 cup (113 grams) unsalted butter
- 3/4 cup (142 grams) dark brown sugar, packed
- 1/4 teaspoon ground cinnamon
- 1/2 cup (113 grams) heavy cream
- 1/4 teaspoon salt
- 1 cup (110 grams) pecans, roughly chopped or whole
- 2 large firm bananas, peeled and sliced
- 2 teaspoons vanilla extract
- 2 and 1/2 Tablespoon (35 grams) of dark rum
🥞 How To Make Bobby Flay Bananas Foster French Toast
French Toast:
- Melt a few tablespoons of butter in a large skillet over medium heat.
- In a large shallow bowl or pie plate, whisk together eggs, egg yolks, cinnamon, nutmeg, both sugars, milk, heavy cream, vanilla extract, and rum until well combined.
- Dip each slice of brioche into the egg mixture, ensuring both sides are well coated.
- Place coated brioche slices in the skillet.
- Cook until golden brown on one side, about 2-3 minutes.
- Flip and cook until equally golden brown on the other side, about another 2-3 minutes.
- Repeat with remaining slices, adding more butter to the pan as needed.
Bananas Foster Topping:
- In a large skillet over medium-low heat, melt butter.
- Add brown sugar and cook, stirring with a whisk, until sugar melts and mixture is bubbling, about 2 minutes.
- Stir in cinnamon, heavy cream, and salt.
- Add pecans and bananas, folding them into the liquid until coated, and cook for 1 minute.
- Remove from heat and stir in vanilla and rum.
- Pour the topping over the cooked French toast immediately and serve.
💭 Recipe Tips:
- Butter Bliss: Use butter generously for both rich flavor and a golden crust on your French toast.
- Egg-cellent Soak: Let brioche slices soak in the egg mixture to soak up flavors deeply without getting soggy.
- Gentle Heat: Keep the heat low when making the Bananas Foster topping to avoid burning and to coax out the natural sweetness.
🍨 What To Serve With Bananas Foster French Toast?
Serve Bananas Foster French Toast with Peach Sangria,Cranberry Martini, Margarita, Pomegranate Sangria, Gingerbread Trifle, and Cranberry Chutney for a complete indulgent experience.
🎚 How To Store Leftovers Bananas Foster French Toast?
- In the fridge: Store leftovers bananas foster french toast in an airtight container for 2 days.
- In the freezer: Freeze leftovers bananas foster french toast in a freezer-safe bag or container for 1 month.
🥵 How To Reheat Leftovers Bananas Foster French Toast?
- In the oven: Reheat leftovers bananas foster french toast at 350°F for 7 minutes.
- In the microwave: Heat leftovers bananas foster french toast on high for 1-2 minutes.
- On the stove: Reheat leftovers bananas foster french toast in a skillet over medium heat for 3-5 minutes.
- In the air-fryer: Air-fry leftovers bananas foster french toast for 3 minutes at 350°F.
FAQ’S:
Can I Use Regular Bread Instead Of Brioche?
Yes, you can use regular bread instead of brioche for this recipe. Brioche is rich and buttery, giving a luxurious texture, but regular bread will work fine, though it may not be as rich.
How Do You Prevent The French Toast From Becoming Soggy?
To prevent French toast from becoming soggy, make sure not to soak the bread slices in the egg mixture for too long. Dip them quickly so they coat evenly but do not saturate.
What’s The Difference Between Bananas Foster And Regular French Toast?
Bananas Foster French toast includes a decadent topping made with caramelized bananas, brown sugar, butter, and rum. This topping is added after cooking the French toast, giving it a rich and sweet flavor that regular French toast doesn’t have.
Can I Use Frozen Bananas For Bananas Foster?
Yes, you can use frozen bananas for Bananas Foster. Thaw them first and then slice them for cooking.
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Bobby Flay Bananas Foster French Toast Nutrition Facts:
- Calories: 334
- Total Fat: 7.2g
- Saturated Fat: 1.8g
- Trans Fat: 0g
- Polyunsaturated Fat: 1.7g
- Monounsaturated Fat: 3g
- Cholesterol: 75mg
- Sodium: 522mg
- Total Carbohydrates: 65g
- Dietary Fiber: 1.5g
- Sugars: 42g
- Protein: 6.4g
- Potassium: 338.9mg
Bobby Flay Bananas Foster French Toast
Description
Bobby Flay Bananas Foster French Toast is made with unsalted butter, eggs, cinnamon, nutmeg, sugars, milk, heavy cream, vanilla extract, rum, brioche slices, brown sugar, pecans, bananas, and salt. This recipe takes 60 minutes and serves 4.
Ingredients
For the French Toast:
For the Bananas Foster Topping:
Instructions
- Melt a few tablespoons of butter in a large skillet over medium heat.
- In a large shallow bowl or pie plate, whisk together eggs, egg yolks, cinnamon, nutmeg, both sugars, milk, heavy cream, vanilla extract, and rum until well combined.
- Dip each slice of brioche into the egg mixture, ensuring both sides are well coated.
- Place coated brioche slices in the skillet.
- Cook until golden brown on one side, about 2-3 minutes.
- Flip and cook until equally golden brown on the other side, about another 2-3 minutes.
- Repeat with remaining slices, adding more butter to the pan as needed.
- In a large skillet over medium-low heat, melt butter.
- Add brown sugar and cook, stirring with a whisk, until sugar melts and mixture is bubbling, about 2 minutes.
- Stir in cinnamon, heavy cream, and salt.
- Add pecans and bananas, folding them into the liquid until coated, and cook for 1 minute.
- Remove from heat and stir in vanilla and rum.
- Pour the topping over the cooked French toast immediately and serve.
French Toast:
Bananas Foster Topping:
Notes
- Butter Bliss: Use butter generously for both rich flavor and a golden crust on your French toast.
Egg-cellent Soak: Let brioche slices soak in the egg mixture to soak up flavors deeply without getting soggy.
Gentle Heat: Keep the heat low when making the Bananas Foster topping to avoid burning and to coax out the natural sweetness.