Hamdi Saidani Bobby Flay’s Apple Pie is made with a flaky crust consisting of flour, salt, vegetable shortening, egg, water, white vinegar, and spiced apple filling crafted with Northern Spy apples, sugar, and cinnamon and takes 1 hour and 20 minutes to be ready!
Try More Bobby Flay Recipe:
Why You’ll Love This Apple Pie Recipe:
- Flaky Crust: Made with a simple mix of flour, shortening, egg, and vinegar for a perfect balance of tenderness and crispiness.
- Spiced Apple Filling: Northern Spy apples tossed with cinnamon and sugar create a deliciously fragrant and flavorful filling.
- Easy Preparation: Straightforward steps ensure even novice bakers can enjoy the satisfaction of a homemade pie.
- Timeless Comfort: This pie embodies the warmth and nostalgia of classic American baking, making it a crowd-pleaser for all ages.
What Is Bobby Flay’s Apple Pie Recipe?
Bobby Flay’s Apple Pie Recipe features a flaky crust combining flour, salt, vegetable shortening, egg, water, and white vinegar, filled with Northern Spy apple slices mixed with cinnamon, sugar, and flour, and baked until golden and bubbly.
Bobby Flay Apple Pie Ingredients
Pie Crust:
- 2 cups all-purpose flour
- 3/4 teaspoon salt
- 1 cup vegetable shortening, room temperature
- 1 egg
- 2 tablespoons cold water
- 1 tablespoon white vinegar
Apple Filling:
- 5 Northern Spy apples
- 3/4 cup fine sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
How To Make Bobby Flay Apple Pie
- Mix the salt and flour in a mixing bowl. Cut room temperature shortening into flour until it is evenly distributed and the shortening resembles large peas.
- Whisk together the egg, water, and vinegar. Evenly distribute the liquid into the flour mixture. Use a fork to stir until the entire mixture is soaked.
- Split the dough in half and roll out half of it. Form each one into a 4-inch circle. Wrap and chill the dough for 15 minutes to make it easier to roll.
- Lightly dust the work surface and the rolling pin with flour. Roll dough to a consistent thickness. Shape into around 1 inch larger than an upside-down 8-inch pie plate.
- Carefully put one circle of dough into a pie plate and shape it into a plate shape. Use the back of a knife to trim the excess dough around the edge.
- Bring the oven temperature up to 400 degrees Fahrenheit.
- Peel, core, and cut apples into slices. Combine cut apple slices with cinnamon, sugar, and flour. Fill the pie shell with the apple mixture. Press the second pie crust into the top and up to the pie plate’s edges.
- Make holes in the top crust to let steam escape while baking. Bake for around 30 to 40 minutes, or until the pie is completely baked and the apples are tender.
Recipe Tips
- Keep Ingredients Cold: Chill the shortening and liquid ingredients to ensure a flaky crust.
- Use the Right Apples: Northern Spy apples are recommended for their balance of sweetness and tartness, but Granny Smith or Honeycrisp can be substituted.
- Ventilate the Pie: Cut slits or make decorative cutouts in the top crust to allow steam to escape during baking.
- Serve Warm: Enjoy the pie fresh from the oven for the best texture and flavor.
What To Serve With Apple Pie?
Serve Apple Pie with a scoop of vanilla ice cream, a dollop of whipped cream, fruit coulis, custard, a hot cup of coffee, or a glass of cold milk.
How To Store Leftovers Apple Pie?
- In The Fridge: Keep leftover apple pie covered in the refrigerator for up to 4 days.
- In The Freezer: Wrap leftover apple pie slices tightly in plastic wrap and freeze them for up to 4 months.
How To Reheat Leftovers Apple Pie?
- In The Oven: Preheat oven to 350°F then assemble leftover apple pie slices on a baking sheet and heat for 15 minutes until warmed through.
- In The Microwave: Heat leftover apple pie slices in a microwave-safe plate on medium power in 30-second to 1-minute intervals until heated.
- In The Air Fryer: Reheat leftover apple pie slices in an air fryer basket at 350°F for 5 to 7 minutes until warm and crisp.
FAQs
What is the best thickener for apple pie filling?
Cornstarch is the best thickener for apple pie filling, providing a smooth consistency without altering the flavor like flour might.
Why is my apple pie watery?
Your apple pie can turn out watery if not baked sufficiently, allowing the filling to release excess moisture.
Should I Prebake crust for apple pie?
No, prebaking the crust for apple pie is generally unnecessary; it should not be pre-baked before filling to ensure proper texture.
How do you keep the bottom crust of apple pie crisp?
To keep the bottom crust of apple pie crisp, sprinkle a couple of teaspoons of crust dust into the bottom crust before adding filling.
What is the difference between an apple pie and an apple tart?
Apple pies typically have a top crust covering the filling, while apple tarts are open-faced, showcasing the filling on top.
Try More Bobby Flay Recipe:
Bobby Flay Apple Pie Nutrition Facts
Amount Per Serving
- Calories 296
- Total Fat 14g
- Saturated Fat 4.7g
- Cholesterol 0mg
- Sodium 251mg
- Potassium 81.3mg
- Total Carbohydrates 43g
- Dietary Fiber 2g
- Sugars 20g
- Protein 2.4g
Bobby Flay Apple Pie
Description
Bobby Flay’s Apple Pie is made with a flaky crust consisting of flour, salt, vegetable shortening, egg, water, white vinegar, and spiced apple filling crafted with Northern Spy apples, sugar, and cinnamon and takes 1 hour and 20 minutes to be ready!
Ingredients
Pie Crust:
Apple Filling:
Instructions
- Mix the salt and flour in a mixing bowl. Cut room temperature shortening into flour until it is evenly distributed and the shortening resembles large peas.
- Whisk together the egg, water, and vinegar. Evenly distribute the liquid into the flour mixture. Use a fork to stir until the entire mixture is soaked.
- Split the dough in half and roll out half of it. Form each one into a 4-inch circle. Wrap and chill the dough for 15 minutes to make it easier to roll.
- Lightly dust the work surface and the rolling pin with flour. Roll dough to a consistent thickness. Shape into around 1 inch larger than an upside-down 8-inch pie plate.
- Carefully put one circle of dough into a pie plate and shape it into a plate shape. Use the back of a knife to trim the excess dough around the edge.
- Bring the oven temperature up to 400 degrees Fahrenheit.
- Peel, core, and cut apples into slices. Combine cut apple slices with cinnamon, sugar, and flour. Fill the pie shell with the apple mixture. Press the second pie crust into the top and up to the pie plate’s edges.
- Make holes in the top crust to let steam escape while baking. Bake for around 30 to 40 minutes, or until the pie is completely baked and the apples are tender.
Notes
- Keep Ingredients Cold: Chill the shortening and liquid ingredients to ensure a flaky crust.
Use the Right Apples: Northern Spy apples are recommended for their balance of sweetness and tartness, but Granny Smith or Honeycrisp can be substituted.
Ventilate the Pie: Cut slits or make decorative cutouts in the top crust to allow steam to escape during baking.
Serve Warm: Enjoy the pie fresh from the oven for the best texture and flavor.