Hamdi Saidani This easy Adobo Grilled Veal Flank Steak is perfect for a quick and flavorful dinner. The citrus marinade makes the meat tender and juicy, and you can easily swap veal with beef or pork. Serve it with grilled veggies or a simple salad for a complete, satisfying meal!
Ingredients Needed:
- 10 oranges, juiced
- 5 limes, juiced
- 1/2 ounce chopped garlic
- Pinch chile flakes
- 1 ounce fresh oregano
- 1/2 cup olive oil
- 24 ounces veal flank steak
How To Make Adobo Grilled Veal Flank Steak?
- Prepare the marinade: Combine the orange juice, lime juice, chopped garlic, chile flakes, oregano, and olive oil in a large mixing bowl.
- Marinate the steak: Place the veal flank steak in the bowl, ensuring it is fully covered by the marinade. Let it marinate for at least 2 hours in the refrigerator to absorb the flavors.
- Preheat the grill: Heat the grill to medium heat. Remove the veal from the marinade and let any excess drip off.
- Grill the veal: Place the veal steak on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches your desired doneness.
- Rest and serve: Let the grilled veal rest for 5 minutes before slicing it against the grain. Enjoy with your favorite sides!
Recipe Tips:
- Marinate the Meat Well: Let the veal marinate for at least 2 hours, but for the best flavor, try leaving it overnight in the fridge. The longer marination time allows the citrus and garlic to deeply infuse the meat.
- Use Fresh Ingredients: Freshly squeezed orange and lime juice will give the dish a much brighter and zesty taste. Avoid bottled juices if possible, as they may not deliver the same vibrant flavors.
- Preheat the Grill Properly: Make sure the grill is fully preheated to medium heat before placing the steak on it. This ensures the meat sears correctly and develops a nice crust without sticking to the grill.
- Rest the Meat Before Slicing: After grilling, let the veal rest for at least 5 minutes. This step keeps the juices inside, making the meat more tender and flavorful when sliced.
- Slice Against the Grain: When serving, always slice the veal against the grain. This simple step makes the meat more tender and easier to chew, enhancing the overall eating experience.
How To Store & Reheat Leftovers?
- Refrigerate: First, let the leftover Adobo Grilled Veal Flank Steak cool until it reaches room temperature. Then, place it in an airtight container and refrigerate it for up to 3 days to keep it fresh and flavorful.
- Freeze: Let the grilled veal cool completely before wrapping it tightly in cling film or foil. Place it in a freezer-safe bag and freeze for up to 2 months.
- Reheat: Preheat your oven to 150°C / 300°F. Place the veal on a baking tray and cover it loosely with foil to retain moisture. Heat for 10-15 minutes until warmed through.
Nutrition Facts
Serving Size: 1 serving (approx. 170 g)
- Calories: 573
- Total Fat: 36 g
- Saturated Fat: 12 g
- Cholesterol: 125 mg
- Sodium: 150 mg
- Potassium: 650 mg
- Total Carbohydrate: 10 g
- Dietary Fiber: 1 g
- Sugars: 8 g
- Protein: 39 g
Try More Bobby Flay Recipes:
- Bobby Flay Chicken Rub
- Bobby Flay Chicken Fajitas
- Bobby Flay Italian Meatballs And Sauce
- Bobby Flay Chicken Adobo
Adobo Grilled Veal Flank Steak
Description
This easy Adobo Grilled Veal Flank Steak is perfect for a quick and flavorful dinner. The citrus marinade makes the meat tender and juicy, and you can easily swap veal with beef or pork. Serve it with grilled veggies or a simple salad for a complete, satisfying meal!
Ingredients
Instructions
- Prepare the marinade: Combine the orange juice, lime juice, chopped garlic, chile flakes, oregano, and olive oil in a large mixing bowl.
- Marinate the steak: Place the veal flank steak in the bowl, ensuring it is fully covered by the marinade. Let it marinate for at least 2 hours in the refrigerator to absorb the flavors.
- Preheat the grill: Heat the grill to medium heat. Remove the veal from the marinade and let any excess drip off.
- Grill the veal: Place the veal steak on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches your desired doneness.
- Rest and serve: Let the grilled veal rest for 5 minutes before slicing it against the grain. Enjoy with your favorite sides!
Notes
- Marinate the Meat Well: Let the veal marinate for at least 2 hours, but for the best flavor, try leaving it overnight in the fridge. The longer marination time allows the citrus and garlic to deeply infuse the meat.
- Use Fresh Ingredients: Freshly squeezed orange and lime juice will give the dish a much brighter and zesty taste. Avoid bottled juices if possible, as they may not deliver the same vibrant flavors.
- Preheat the Grill Properly: Make sure the grill is fully preheated to medium heat before placing the steak on it. This ensures the meat sears correctly and develops a nice crust without sticking to the grill.
- Rest the Meat Before Slicing: After grilling, let the veal rest for at least 5 minutes. This step keeps the juices inside, making the meat more tender and flavorful when sliced.
- Slice Against the Grain: When serving, always slice the veal against the grain. This simple step makes the meat more tender and easier to chew, enhancing the overall eating experience.
Adobo Grilled Veal Flank Steak