Apple Pie Oatmeal with Bruleed Crust

This delicious Apple Pie Oatmeal with Brûléed Crust is a quick and easy breakfast that feels like a cozy treat. It’s made with soft apples, sweet cranberries, and creamy oatmeal, topped with a caramelized sugar crust. You can easily swap in different dried fruits or even fresh berries for a tasty twist!

Ingredients Needed:

Apples and Cranberries

• 1/2 cup water
• 2 tablespoons light brown sugar
• 1/4 teaspoon ground cinnamon
• 1/2 cup dried cranberries
• Pinch salt
• 1 large Granny Smith apple, peeled, cored and cut into medium dice

Oatmeal

• 2 3/4 cups whole milk
• 1 cup quick cooking Irish oatmeal (recommended: McCann’s)
• 1 teaspoon freshly grated orange zest
• Pinch salt
• 2 tablespoons granulated sugar

How To Make Apple Pie Oatmeal with Bruleed Crust?

1. Prepare the Apples and Cranberries: Combine the water, light brown sugar, ground cinnamon, dried cranberries, and a pinch of salt in a small saucepan. Bring the mixture to a boil over high heat, stirring until the sugar completely dissolves.
2. Add the Apples: Reduce the heat to medium and add the diced apples. Cook, stirring occasionally, for around 10 minutes until the apples soften but still retain some shape and the mixture thickens. Set aside while you prepare the oatmeal.
3. Make the Oatmeal: Preheat your broiler. Pour the whole milk into a medium saucepan and bring it to a boil over high heat. Stir in the oatmeal, orange zest, and a pinch of salt, and cook for 2 minutes until the mixture thickens. Cover and let sit for an additional 2 minutes. The oatmeal should still be slightly loose, as it will thicken under the broiler.
4. Layer the Apple Mixture and Oatmeal: Divide half of the apple mixture between two 300ml / 10-ounce ramekins. Add half of the cooked oatmeal on top of the apple mixture. Layer the remaining apple mixture over the oatmeal, then finish with the remaining oatmeal on top. Smooth out the oatmeal.
5. Brûlée the Crust: Evenly sprinkle 15g / 1 tablespoon of granulated sugar over the top of each ramekin. Place the ramekins on a baking sheet and place them under the broiler. Broil until the sugar turns golden brown, bubbly, and completely melted, about 2 minutes.
6. Rest and Serve: Remove the ramekins from the oven and let them rest for a few minutes before serving. Enjoy your warm and indulgent Apple Pie Oatmeal with a caramelized brûléed crust!

Recipe Tips:

• Pick the Right Oats: Use quick-cooking Irish oatmeal like McCann’s to get the best consistency, as regular oats can turn mushy.
• Use Fresh Orange Zest: Freshly grated orange zest brings a great citrus flavor, so avoid using dried zest.
• Watch the Broiler: Keep a close eye on the oatmeal while broiling the sugar crust, as it can burn fast.
• Adjust the Sweetness: Change the sugar amount to your taste, or skip the sugar on top if you like less sweetness.
• Choose Deep Ramekins: Use deep ramekins to layer the oatmeal and apples without spills during broiling.

How To Store & Reheat Leftovers?

• Refrigerate: First, let the leftover Apple Pie Oatmeal cool to room temperature. Then, transfer it to an airtight container and refrigerate it for up to 3 days.
• Reheat: Transfer the leftover oatmeal to a microwave-safe bowl. Cover it loosely and heat on medium power for 1-2 minutes, stirring halfway through to ensure even heating.

Nutrition Facts

Serving Size: 1 serving (based on recipe yield of 2 servings)

• Calories: 380
• Total Fat: 11g
• Saturated Fat: 6g
• Cholesterol: 30mg
• Sodium: 80mg
• Potassium: 250mg
• Total Carbohydrate: 58g
• Dietary Fiber: 4g
• Sugars: 35g
• Protein: 7g

Try More Bobby Flay Recipes:

• Apple Pancake Bars with Brown Butter Crumble Topping and Apple Syrup
• Apple Crumble with Vanilla Ice Cream
• Apple Crisp French Toast Casserole