Mohamed Shili This easy Apple-Soju Cocktail is a light and refreshing drink perfect for a quick evening treat. It combines smooth soju, crisp apple juice, and bubbly seltzer, making it a flexible recipe where you can easily adjust the sweetness. Garnished with a fresh apple slice, it’s a simple yet elegant cocktail.
Ingredients Needed:
- Soju, as needed
- Seltzer, as needed
- Apple juice, as needed
- Ice, as needed
- 1 thin slice Granny Smith apple
How To Make Apple-Soju Cocktail?
- Mix the Ingredients: Combine equal parts of soju, seltzer, and apple juice in a cocktail shaker filled with ice.
- Shake the Cocktail: Shake the mixture thoroughly for around 10 seconds until it’s well-chilled.
- Strain into Glasses: Strain the cocktail into martini glasses to keep the drink cool while removing the ice.
- Garnish with Apple Slice: Place a thin slice of Granny Smith apple on the rim of each glass for a crisp touch.
- Serve Immediately: Enjoy this cocktail straight away while it’s cold and refreshing.
Recipe Tips:
- Keep Ingredients Cold: Use chilled apple juice and seltzer to make sure the cocktail stays cold without adding too much ice that might water it down.
- Balance the Sweetness: Taste the cocktail first, then add more apple juice if you want it sweeter or use less for a drier taste.
- Choose Good Soju: Pick a high-quality soju to keep the drink tasting light and smooth, mixing well with the apple juice and seltzer.
- Slice Apple Freshly: Cut the apple slice right before serving so it stays crisp and looks great as a garnish.
- Shake Well: Shake the cocktail firmly for at least 10 seconds to chill it properly and mix the flavors well.
How To Store & Reheat Leftovers?
Let the leftover Apple-Soju Cocktail sit at room temperature until it’s no longer cold from the ice. Once it has reached room temperature, pour it into a sealed glass container and refrigerate. You can keep it chilled in the fridge for up to 2 days for the best flavor.
Nutrition Facts
Serving Size: 1 serving
- Calories: 152
- Total Fat: 0 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 5 mg
- Potassium: 35 mg
- Total Carbohydrate: 11 g
- Dietary Fiber: 0 g
- Sugars: 11 g
- Protein: 0 g
Try More Bobby Flay Recipes:
Apple-Soju Cocktail
Description
This easy Apple-Soju Cocktail is a light and refreshing drink perfect for a quick evening treat. It combines smooth soju, crisp apple juice, and bubbly seltzer, making it a flexible recipe where you can easily adjust the sweetness. Garnished with a fresh apple slice, it’s a simple yet elegant cocktail.
Ingredients
Instructions
- Mix the Ingredients: Combine equal parts of soju, seltzer, and apple juice in a cocktail shaker filled with ice.
- Shake the Cocktail: Shake the mixture thoroughly for around 10 seconds until it’s well-chilled.
- Strain into Glasses: Strain the cocktail into martini glasses to keep the drink cool while removing the ice.
- Garnish with Apple Slice: Place a thin slice of Granny Smith apple on the rim of each glass for a crisp touch.
- Serve Immediately: Enjoy this cocktail straight away while it’s cold and refreshing.
Notes
- Keep Ingredients Cold: Use chilled apple juice and seltzer to make sure the cocktail stays cold without adding too much ice that might water it down.
- Balance the Sweetness: Taste the cocktail first, then add more apple juice if you want it sweeter or use less for a drier taste.
- Choose Good Soju: Pick a high-quality soju to keep the drink tasting light and smooth, mixing well with the apple juice and seltzer.
- Slice Apple Freshly: Cut the apple slice right before serving so it stays crisp and looks great as a garnish.
- Shake Well: Shake the cocktail firmly for at least 10 seconds to chill it properly and mix the flavors well.